Recipe #16: Hot Egg Drop Soup
Serves 3 to 4
Ingredients:
1 piece, large egg, lightly beaten
1 piece, small zucchini
2 cups vegetable stock / broth
½ cup water
3 Tbsp. Kombu or nori flakes
1 Tbsp. ginger, grated
1 Tbsp. light soy sauce
¾ Tbsp. extra virgin olive oil
2 tsp. rice vinegar
¼ tsp. red pepper flakes
black pepper, to taste
½ cup scallions, roughly chopped, for garnish (optional)
Directions:
1. Using Blade C, turn the zucchini into thin zoodles. Slice into 4-inch