Environmental Sustainability And Ethics Into The Business Essay

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As a manager of a fine dining restaurant in an inner city suburb, I notice that there is an increase in the number of people enquiring about food items featured on the menu. Some are vegetarian; some ask where and how the food is produced, whilst others are celiac or show a high level of concern over the ingredients used in each dish, due to allergies. As a result, there will be a growing trend towards consuming foods based on informed choice.
On the other hand, there are also some concerns about the ethics of eating and the provenance of food used on the menu. Hence, I decide that incorporating principles of informed choice and ethics into the business could be a good way to respond to these emerging trends and promote the business as being sustainable, environmentally concerned and ethically responsible. There are some imperative issues that the business ought to consider about:
• environmental sustainability
• energy conservation
• ethical eating
• healthy eating and allergies
• locavorism and food miles
• vegan and vegetarianism
• recycling and waste management
• free-trade

2.0 Research issues. 2.1 Environmental Sustainability.
According to Asner et al (2004), agricultural activities and their complex effects on nature conservation, and the services that ecosystems deliver to humans are controversial. We present an overview of land abandonment, its driving forces and its consequences for landscape, biodiversity and humans. A descriptive met analysis of independently

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