Essay On Sushi

717 Words3 Pages
The first thing to realize is that Sushi doesn't mean raw fish it actually refers to a dish of vinegared rice served with various fillings and toppings. Sushi was originally invented as a means of preservation when fermented rice was used to store fish for anything up to a year. This was known as narezushi, and in fact the rice was thrown away and only the fish consumed. A later variant called Nama nare zushi, invented in the 16th Century, introduced the idea of using vinegared rice, which was consumed instead of being thrown, away and is still enjoyed today particularly in Japan's ancient Capital Kyoto.
Sushi is said to have originated in China between the 5th and 3rd centuries BC as a means of preserving fish and salt. Narezushi, the original form of sushi has been made in Southeast Asia for centuries and nowadays there are still traces of it in some parts. Narezushi appeared in Japan in the 8th century and still survives today in the form of food such as carp sushi. Narezushi was primarily a means of food preservation and each Japanese religion developed its own version and those days so she was eating during feast days and festivals and was also an integral part of the celebration. Generally speaking, Narezushi who is made of rice and fish
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When the Great Kanto earthquake struck Tokyo, land prices decreased significantly this tragedy offered an opportunity for sushi vendors to buy rooms and move their carts endorse soon restaurants catering to the sushi trade called sushi-ya popped up throughout Japan's capital city. By the 1950s Sushi was almost exclusively served indoors and the 1970s thanks to advances and Refrigeration the ability to ship fresh fish over long distances in the thriving post-war the demand for premium sushi in Japan exploded sushi bars open throughout the country and a growing network of suppliers and Distributors allowed Sushi to expand

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