Fast Food Foundations Today 's students find great demands placed upon them in their efforts to balance work, school, and leisure. Amitai Etzioni argues in his article Working at McDonald 's[Put article title in quotes.] that high school students holding fast food type jobs gain invaluable[You mean the opposite.] skills, develop immoral behavior, and sometimes lose focus on schoolwork. I personally disagree, as I was one such student who found great value and learned excellent skills in my work at such establishments. Students working part-time jobs will develop an ability to balance work and school, obtain a look into entry-level employment, and have the valuable insights and resources of parental involvement.[excellent introductiion] …show more content…
Large corporate employers demand that procedure-based work is followed through routinely. [Your topic sentences are strong.]This is not just an issue at fast food outfits, as Etzioni suggests, but is present at a majority of entry-level positions. Employees must follow precise directions in filling out corporate forms and ensuring every memo posting is carried exactly. No room is left for improving or creating processes to facilitate workflow; one must trust that the people in the big offices know what they are doing. This sort of blind obedience is common throughout the workforce. [Sad but true!] While it may not be an ideal working environment, it is one that entrylevel professionals do encounter. Striving to excel in such types of work can lead to more creative positions, [32]but only after demonstrating quality work at these lower-level tasks.[I’m loving the way you support your arguments.] Moral values are put to their test for these young employees. Large amounts of cash and products are exchanging hands, and temptation to keep some for themselves is very high. Often the mindset is that because they are underpaid and underappreciated, they deserve a little extra bonus. Working at McDonald 's [quotations]seems to suggest that peer pressure plays a major role in this area. While it is common for young kids to try and fit in, it is not common for a student to steal because others are doing the same. [An interesting claim, but I wonder if you’re
“Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” – Eric Schlosser --
To explain the how the fast food industry affects the lives of it’s employees, I have prepared a set of questions to ask employees who have a fundamental experience of working in the fast food industry (appendix[i]). I also have a similar set of questions to ask people who have never worked in the fast food industry (appendix[ii]).
Fast food chains are a rapidly growing industry. My favorite fast food restaurant is Taco Bell. Schools should not serve fast food because it’s unhealthy, expensive, and takes time.
that fast food is both cheap and convenient, the illnesses it causes when we get older are very
The availability of fast food has become an easy access to the youth of America, due to an increase in fast food marketing and restaurants being built on nearly every street corner. In David Barboza’s article, If You Pitch It, They Will Eat, he explains that
Freedom, independence, and opportunities; all these words come to mind when thinking about growing up, but there is no escaping a first job. Nowadays most of teens can be seen behind the counters of fast food places, but why has this become so popular? Through an appeal to ethos and pathos, Schlosser illustrates how the fast food industry utilizes the inexperience and emotions of America’s youth for personal gain and control.
"We provide food that customers love, day after day after day. People just want more of it”(Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. Fast food popularity is the amount of customers a fast food establishment has and retains. Popularity is important to fast food establishments because it’s what keeps the company going. The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful affect on society.
Kids nowadays know the way to a fast food restaurant. Low income earners prefer to go to fast food restaurants to eat than to prepare foods themselves. This might cost a lot but people just eat it because it is fast.
The emergence of the era of fast food has been extremely apparent since the end of World War II and is arguably one of the most unhealthy periods of time for America’s people, both physically for its people and economically for those involved in the production for fast food companies. Throughout the novel many examples and real life situations are presented in order to properly give its readers a true sense of what fast food chains have caused for both producers and consumers.
Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.
One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new
The fast food industry treats their workers unfairly. The employees in the fast food industry work long, hard hours and get paid minimum wage, in which many cases is not enough to support themselves and their families. Some of the employees put their lives at risk working in the fast food industry. Many workers are greatly affected by their long hours and their salaries. Due to the long hours and salaries they aren’t able to support their families with the essentials. Also many risk their lives to support themselves and their families.
II. For the past 92 years fast food has become a popular choice of breakfast, lunch, and dinner.
Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.
A student that can maintain a part-time job gain excellent first-hand experience that cannot be gained from the classroom. Today, if you are looking in the help