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Flight Services On Us Domestic Flights Increase Customer's Brand Loyalty

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CAN IN-FLIGHT SERVICES ON US DOMESTIC FLIGHTS INCREASE CUSTOMER’S BRAND LOYALTY AND WILLINGNESS TO PAY HIGH FARES?
Introduction
It was surprising for most customers that airlines currently decide to increase fares for U.S. domestic flights even though their expected costs decrease due to lower fuel prices. The prices are generally a process of revenue management that reacts on demand and competition, though domestic flight fares aren’t directly connected with the costs trends (Koenig, 2014). Airlines rely heavily on the brand loyalty of their customers in order not to be forced to offer the lowest prices. A common approach of a competitive edge is the implementation of improved in-flight services. One example in the past was the shift of …show more content…

Furthermore, the influence of the flight length on the attitude towards different services will be tested.
The current 2014 North America Airline Satisfaction Study of J.D. Power and Associates just found the passenger satisfaction on an all-time high . According to J.D. Power, customers didn’t blame the airlines for cancellations due to bad weather at the beginning of the year and become more and more used to pay additional fees during their trip. Hence, fees for checked baggage, preferred seating etc. lost their negative effect on travelers’ mood. Also, the study brought forward that some of the dissatisfaction of facing those fees is reduced by new services like in-flight Wi-Fi or self check in. Still, the investigators found that the satisfaction level of airline passengers is far lower than those of hotel, rental car or credit card customers(Velasco, 2014). Numerous surveys and research studies regarding the connection between airlines’ service levels and their customers’ satisfaction were carried out prior to this this paper. Mohamad Rizan analyzed the service quality and customer satisfaction of Indonesian domestic airlines. He found both variables significantly influencing customers’ loyalty (Rizan, 2010). Myungsook An and Yonghwi Noh investigated the impact of the quality of in-flight services on customer satisfaction and loyalty in different seat classes of Korean airlines. The food

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