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Food Areas Of The United States Essay

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In the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These factors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue of food deserts therefore arise as particular areas in the US grow hungrier due to an inability to attain the high-quality food that many Americans are accustomed to. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food (Ver Ploeg) These communities are left either without access to food or to be served by local convenience stores which often provide few healthy, affordable products. In order to qualify as a food desert, an area must be classified as low-income, which means either having a poverty rate of 20 percent or higher or having a median family income at or below 80 percent of the area’s median family income. Furthermore, the area must be qualified as a low-access community, meaning that at least 500 people or at least 33 percent of the population lives more than one mile from a supermarket or grocery store. In rural areas this distance is expanded to 10 miles from a store. (Ver Ploeg) Shockingly, of all
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