Food Bank Use in Canada
According to Food Banks Canada, food bank usage has soared to 28% in the past three years, with more than 850,000 Canadians making use of a food bank in a typical year (Ontario
Healthy Communities Coalition, March 2012). One of the biggest contributors to why individuals depend on food banks is their social economic status of lower class and poverty. Although this is a big contributor, there are many more major social determinants that contribute to food bank usage outside of social economic status designation. I believe the other three most important determinants that contribute to usage of food banks are education, employment/working conditions and physical/social environment.
The different levels of …show more content…
Even though socio economic status is a huge determinant of food bank usage, I believe that education, employment/working conditions and physical/social environment are also contributing determinants for this case. Food banks are initially started to help those in need, but
I believe that federal and provincial governments should furthermore improve economic growth to increase the likely hood of individuals ﬁnding and sustaining a full-time job. With this change, increased employment would help reduce the use of food banks and improve the quality of life of individuals.
Daily Bread Food Bank. (2010). Fighting Hunger. 2010 Proﬁle of Hunger in the GTA. Retrieved from: http://www.dailybread.ca/wp-content/uploads/2010/12/
Food Banks Canada. (2013). Hunger Count. A comprehensive report on hunger and food bank use in Canada, and recommendations for change. Retrieved from: http:// www.foodbankscanada.ca/FoodBanks/MediaLibrary/HungerCount/HungerCount2013.pdf Ontario Association of Food Banks. (November 2013). Hunger Report 2013. Retrieved from: http://www.gleanersfoodbank.ca/about/assets/documents/2013%20Hunger%20Report%20%20Final.pdf Ontario Association of Food Banks. (2014). Hunger Report 2014. Retrieved from: http:// www.oafb.ca/tiny_mce/plugins/ﬁlemanager/pics_cms/97/297/ OAFB__Hunger_Report_Dec._1_2014.pdf
Ontario Healthy Communities Coalition. (March 2012). OHCC Public Affairs
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Furthermore, federal assistance is also a cause of hunger. According to a study from the nation’s largest food bank operator, the number of Americans in need of food aid has jumped 46 percent in the three years. A growing number of people have had to make difficult choices about what to spend their money on. “These are choices that no one should have to make, but particularly households with children” (Escarra). The government and the community can help in many ways. Insufficient nutrition has adverse effects on the physical, behavioral and mental health, and academic performance of
Poverty is one of the main causes of child hunger. Most people that live in poverty can't afford to buy food. All the money they have goes to housing bills.
This bivariate analysis examined the comparisons and similarities between food insecure and food secure households in Canada. Data was collected using Health Canada’s variation of the Household Food Security Survey Module, which identified that 15% of all food insecure households represent a higher socioeconomic background. The public health significance surrounding food insecurity is not limited to Canada, as 29% of households in the United States report 185% above the national poverty line. Incorporating perspectives from only these
Also many of the impoverished people have SNAP benefits, but they do not have a grocery store near them to use these benefits at. The Social Work and Social Welfare textbook states that, “The average SNAP grant per household was $287, or $4.30 per person per day.” This means that most people really could not fully feed themselves while using SNAP. The researchers that conducted the study in this article interviewed and observed various different kinds of people in a rural county. The people they interviewed were of all different ages, had lived in the county for different amounts of time, and had different incomes. The researcher spent a long period of time volunteering at the rural food pantries to make relationships with the community members and to observe what challenges they are facing. After spending that time volunteering, they got volunteers to be interviewed using open-ended questions so that they could have a more complete understanding of the challenges of this food desert. A major finding in the study was that people with strong social ties in the communities did not have problems feeding themselves and keeping themselves
According to Reuters, approximately 47 million people receive Food Stamps. That equates to 1 in 8 Americans (Abbott). Food Stamps is away to supplement those who are having trouble finding jobs and supporting their families. There are individuals who take it for granted, and abuse the system. Many people apply yearly for assistance, but get turned away because their case is insufficient, or there is simply not enough room to accommodate them. According to an article, states that since Food Stamps are running out of funds and people are turning to food banks for support (Food Assistance Becoming the "New Normal). Food banks are designed for extreme measures such a natural disaster, extreme weather conditions, and the homeless.
Roughly between 2009 and 2010 the amount of New Yorkers visiting the food pantries increased to 200,000 (Ratner 3). Part of the increase in the amount of homeless at the pantries is because of the
This particular article is written by Patricia A. Duffy who states that low income families use the food pantry for emergence assistance for food, aside from the traditional government programs; this article suggests that food pantries are heavily used for emergency food (Duffy). The article focuses more on lower income families instead of the homeless. It compares food stamp programs along with the food pantry to understand how they both tie in to one another. There are various statistics and interviews of those who participate in such programs across the nation.
According to the survey conducted by the U.S conference of Mayors, 67% of adults requesting emergency food aids are people with jobs. Recently, American food banks are experiencing a “torrent of need which they cannot meet”. In Maine, Ms Ehrenreich needed immediate food aid or cash assistance as she was new to the place and most of
This, however, is not true for the rest of the year. Many parents may send their children to places such as day camps, school programs, or other services that also serve food, but many parents can’t afford food at home. The main reason for this lack of food is quite simple: the parents lack food because they lack income. This is shown in the text when it says, “The people who run food banks report that most of their clients are minimum-wage workers who can’t afford enough to eat on their salaries.” People lack food because they don’t have the money to get it. Many people do not see this, so it is a difficult thing to stop, but their are several ways this can be
The second part of Megan Carney (2015) focused on the various different food assistance programs and solutions for food insecurity. Across the country there are countless of organizations and programs that aim at assisting and improving food insecurity among marginalized communities. The truth of the matter is, that there are structural issues in the government that prevent individuals from making enough to support themselves and their families. It is hard to comprehend how the United States disagrees in recognizing food and its access to food as an inalienable human rights (Carney 2015). No one should be denied access to nutritious food.
There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this are working families with children. Food insecurity is so big that the United States government have now recognized it and provided a definition for it. The United States government has defined food insecurity as a household level economic and social condition of limited or uncertain access to adequate food (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors and unemployment have cause food banks to see a change in the groups of people needing assistance. Doug O’Brien,
The 2015 Statistical Analysis Poverty Level Data report shows in the United States, there was an increase in which families’ are able to provide food per person within their household. After the devastating financial and economic crisis in 2008, families have been in financial detriment for years trying to maintain consistency in providing food, support, and shelter. Not until the government 2015 report, there were clear evidence of a sufficient rise in food surplus in low income families since 2008. According to the governmental statistical report, 14% of households were suffering from food deficiency. In other words, 17.5 million households, approximate one out of every seven homes could not provide nourishment on a regular basis. This estimate is down from the last statistical data recorded in 2011 at 14.9%.