Food Borne Illness In The United States

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The United States government needs to work on their food regulations. 48 million Americans become sick each year from food- related diseases, 128,000 are hospitalized, and 3,000 die. Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.
The reasons why I have my own opinions when it comes to this topic is because it's one of the main causes of death each day. A human being consumes about 5 lbs of

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