Food Intolerances And The Negative Aspects Of Food

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

Many people see having a food allergy as a damper on life and a restriction on one's diet. I do not see it that way. I see it as an attribute to me that has helped define the person that I am. I often wonder what it would feel like to sit down at a restaurant and order any meal off the menu. But then again, I will never be able to do that because my food allergy is part of who I

About 17 to 18 million U.S. citizens (http://www.parentherald.com/articles/22242/20160222/oral-immunotherapy-reverse-children-s-food-allergies-100-percent-combined.htm) have allergies to at least one food. There is a 65 percent chance of tehir children inheriting their allergies. It is estimated that one-quarter of food allergic people will suffer an episode of anaphylaxis (http://stanmed.stanford.edu/2014fall/i-can-eat-it.html)

In response to the growing trends in the current food system and the change of the notion of food, Allison Blay-Palmer, draws, through her tactful book, Food Fears, the alternative and mainstream of North American food systems. Throughout a deep understanding about the food system and its evolution, she describes various ways, by relying on grass roots and meaningful individual activism as alternatives to change the food agriculture while building up a new food system that embodies social and ecological values as the foundation for future growth.

Food, food is something that we as human beings live off of. But not everybody is as fortunate as others, nowadays food allergies occur in 1 out of every 13 children. This indicates fifteen plus million people have food allergies. This epidemic poses a threat to many citizens that live with food allergies because of the incorrect labeling, distribution and safety of food products. The research provided is to show one, what food allergies are and how they affect daily life of those who live with food allergies. Food allergies are extremely important and educating people about food allergies will hopefully quick start the progress to find a cure.

There are approximately 7 billion people living on planet Earth, 30% of this population has an allergy, and 250 million people suffer from food allergies specifically. Patrizia Marina, author of “Allergy: The Toxic Burden,” adds to this discovery by mentioning how this percentage is steadily increasing by 5% each year. Allergies are overlooked by the majority of the population. An allergy is more complex and severe than most people would assume. However, it is not the allergy we should be afraid of, it is the reaction the allergies can lead to. Allergic reactions can range from minor to deadly. There are crucial precautions that need to be taken in securing a known allergy and these precautions are becoming less essential

A food allergy is an overreaction of the immune system to a specific food protein. When the food protein is ingested, in can trigger an allergic reaction that may include a range of symptoms from mild symptoms (rashes, hives, itching, swelling, etc.) to severe symptoms (trouble breathing, wheezing, loss of consciousness, etc.). A food allergy can be potentially fatal.

Up to 15 million Americans have food allergies in the US . Food allergies can be life threaten Throughout the world and in many places.

The human immune system sometimes may react to small amounts of the allergens. This means that food allergies can become very dangerous and life-threatening, especially if the person’s breathing is affected in any way. Because food allergies can affect breathing, people with asthma have an increased risk of a fatal allergic reaction to different types of food. Some of the most common allergies are milk allergies, egg allergies, and peanut allergies.

The Hygiene Hypothesis states that first world countries are exposing their immune systems to so little at a young age, that immune systems are not able to develop properly, leading to a major increase in severe health issues such as food allergies and asthma. Researchers estimate that up to 15 million Americans have food allergies, including those at risk for life-threatening anaphylaxis (1). Allergies affect one in every thirteen children in the US, with children’s food allergies alone having an economic cost of $25 billion per year (1). Approximately every three minutes, someone is sent to the Emergency Room due to a food allergy – many of which with life-threatening symptoms. Food allergies are still an incurable disease that has drastic effects on both life quality and life span all over the world, especially in more developed countries (2).

According to Food Allergy Research & Education, one in 13 U.S. children suffer from food allergies. And every three minutes a food allergy reaction sends someone to the ER. Allergic reactions are unpredictable. Usually, food allergies present with “normal” responses such as gas, bloating, itchiness, cravings, headaches, fatigue, irritability, or dark circles under the eyes. Some can cause anaphylaxis shock, and be fatal. http://www.foodallergy.org/symptoms Beyond food allergens, there are food sensitivities which can be hard to diagnose.

Food allergies are immune reactions that affect millions of people in the United States. It is estimated that an average of 15 million Americans have food allergies today, and every 1 in 13 of them are children (4). A food allergy can be defined as an immune system reaction that occurs after eating specific foods (10). A food allergy occurs because the immune system mistakenly identifies a specific food or substance as something harmful. The body then triggers a release of antibodies to neutralize the allergen. This release of antibodies elicits a response in the body in the form of an allergic reaction (10).

Proteins in any foods have the ability to cause allergenic sensitisation and the re-exposure of the proteins to sensitized individuals can cause allergic reactions (Taylor et al, 2002). Tree nuts including pistachio are the group listed in the big 8 or the major foods that can cause almost 90% of allergic reactions. Foods may contain both major and minor allergens. A characteristic of major allergens is that it can bind more than 50% of the serum IgE antibodies in patients with specific food allergy (Taylor et al, 2002). Vicilin (7S globulin), legumins (11S globulin) and 2S albumin are the major allergens of tree nuts which also can be found in pistachio. Vicilin (7S globulin) and legumins (11S globulin) belong to the cupin superfamily with molecular weights of 40 to 80 kDa (7S) and 40 to 20 kDa (11S) whereas 2S albumin is from prolamin superfamily with a molecular weight of ~15kDa (Breiteneder and Radauer, 2004). Vicilins and globulins are soluble in dilute saline solutions while albumin is

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).

A large number of individuals around the globe are sensitive to the five most regular sustenance allergens. These are nuts, tree nuts, dairy, gluten, and soy.