Food Security Papers

It was difficult to read that countless millions of federal dollars and many of our country's most successful efforts to halt the spread of childhood hunger and starvation have recently been withdrawn. And as a result, this problem of childhood hunger is not getting better but is actually getting worse. The most recent estimates compiled by the USDA in 1999 indicate that 36.2 million Americans live in food-insecure households, which means that their access to adequate and safe food is limited or uncertain. This too is very disturbing information.

The Global Food Security Act was induced by the previous food security initiatives the United States government had established, which were upheld by the U.S.’s political standing. The artifact above was a salient statement made by the forty fourth president, Barack Obama, when the Global Food Security Act of 2016 was passed into law. Firstly, he described the previous government food security initiative, Feed the Future (Obama). Additionally, the decision to propel this existing initiative into law was labeled as bipartisan, which meant that it involved both the Republican Party and the Democratic Party. The conflict of food insecurity and global hunger was so significant that both political parties consolidated to pass the act into law. However, a previous

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

Food is considered a basic necessity in order to live. Each year, foodborne illnesses strike 48 million Americans, hospitalizing approximately 128,000 people and killing 3,000 (“Estimating Foodborne Illness”). Over time, the Food and Drug Administration (FDA) has implemented various legislations in order to prevent illnesses and reduce risks. In 2011, the Food Safety Modernization Act (FSMA) was signed by the President which was considered to be a “historical legislation” (Hamburg). Along the course of its development, the Executive and Legislative branches of the United States government played a significant role in approving and modifying the food regulation law. Since its approval as a legislation, the policies have been implemented in order to prevent problems that can make people sick however it is still a work in progress (Taylor).

Food for Peace, which is has been the United States primary program for overseas food assistance, is estimated to have benefitted 3 billion people in 150 countries. The program begun as a way for the United States to put its surplus foodstuffs to good use across the globe, and has since modernized into a competitive process in which the American government purchases commodities from US farmers (through a competitive process) and then allocates them to needy populations worldwide.

Without some system of worldwide food sharing, the proportion of people in the rich and poor nations might eventually stabilize. The overpopulated poor countries would decrease in numbers, while the rich countries that had room for more people would increase. Hardin continues on to show that the modern approach to foreign aid stresses the export of technology and advice, rather than money and food! An ancient Chinese proverb once said: “Give a man a fish and he will eat for a day; teach him how to fish and he will eat for the rest of his days” (Hardin, Pg. 84). A number of programs for improving agriculture in the hungry nations known as the “Green Revolution” have taken a big stand in offering harvest and greater resistance to crop damage due to action taken on this advice. It is said that foundations such as “miracle rice” and “miracle wheat” are one of the most prominent advocates of a world food bank.

Information is readily available at the feedingamerica.org website. Hunger in America 2014 reveals that each year, 46.5 million unduplicated individuals receive charitable food assistance through the Feeding America network. This translates to an estimated 1 in 7 Americans or 15.5 million households served by the network each year. In a further breakdown of the statistic, 58,000 food programs reach our Americans 389 Million times a year. 55% are 18 to 59 years old and 17% are 60 and above. That sadly means only16% of all American homes are food secure (Weinfield4). According to the Inter-American Institute for Cooperation on Agriculture, food secure is defined as the existence of the necessary conditions for human beings to have physical and economic access, in socially acceptable ways, to food that is safe, nutritious and in keeping with their cultural preferences, so as to meet their dietary needs and live productive and healthy lives. The main way food security is even possible is 79% of American homes have to purchase inexpensive unhealthy food to feed their families. Due to unhealthy foods we have obesity, high blood pressure, and other health issues. Speaking of families, 89% of households with children are food insecure. Furthermore, 20% of Feeding America households have a member who has served in the US military. Should you have to choose between eating or

President Obama signed the Food Safety Modernization Act (FSMA) into law on January 4th. 2011. With this reform, it is the first change, since the 1940s, that has happened to the

The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the

Hunger in the United States is a large problem that still affects the lives of our citizens seven years after the 2008 economic crisis. This is a problem that is still growing steadily in the lives of Americans, especially those who are living in poverty. Even though the United State’s rate of food insecure households is still far below the rates that are found in developing countries, it is still persistent problem as the issues of food insecurity move away from under nutrition and towards the quality of a persons diet. While poverty alone does not cause food insecurity, it is the main cause of being food insecure.

The money could also be used for the American poverty, to help poorer people out of their situation and to finance a general school system, with proficient teachers.

Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough

The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).

Today we’re facing a big problem, it’s not a new one but an on-going one and it has been going on for decades. What is poverty? Poverty is the state of not being able to afford basic needs, in other words, it is the condition of being tremendously poor. It is a matter which has troubled the nation for thousands of years. To eradicate extreme poverty and hunger is one of the eight Millennium Development Goals (MDGs). Around 21,000 people die every day because of extreme hunger. If they don’t have money, they won’t be able to afford food, water and shelter. Therefore, they’re constantly malnourished, and get sick easily. This causes them to have less energy to work which causes them to become even poorer and hungrier. Usually, the first thing

People have been taking action on solving the world issue of hunger and poverty since the 1900s, ever since poverty could be recognized in society, hungry people have been present. The issues within hunger have been failing farmers and malnutritioned women and children.Farmers around the world have been losing their productivity rates and haven't been able to grow nearly as much food as they have before.