GMO’s In The US Around seventy percent of the United State’s processed foods contain genetically modified ingredients. A GMO is an organism, whose DNA has been altered by adding another organism’s DNA to create a certain trait, such as corn that kills bugs. With genetically modified foods, feeding the hungry will be easier, along with farmers being able to produce more crops. The US should allow the production and selling of more genetically modified organisms. Genetically modified foods are safe and the government needs to allow more GM foods to be produced and sold. Pedro Sanchez is a director and senior research scholar at the Agriculture and Food Security Center at the Earth Institute; who wants to advance research and production of genetically …show more content…
A GMO expert at the University of Arizona, named Yves Carriere, explained in an article that, “Carriere argues that bug-killing crops are beneficial because they reduce the use of insecticides, which can harm people and the environment,” (Potenza 2). With genetically modified crops, farmers no longer have to use harmful chemicals, such as insecticides. He also pointed out that, “Developing crops that can survive dry climates, others say, could help us grow food as climate change makes the planet more prone to droughts,” (Potenza 2). For example, places like California could benefit a lot more if people could grow and sell GMO’s. The production and selling of more genetically modified organisms should be permitted in the US. Furthermore GMO’s have been proven to be safe and can increase food available for people who have little. Considering the increased use of pesticides is not an effect of the GM crops, that is something between the states and farmers themselves. Whereas the use of insecticides has been decreased, as well as, crops being developed to survive harsh climates is an effect of genetically modified crops. Therefore the production and selling of more GMO’s should be allowed in the
The main proponent to use gmos was to increase food production to feed the world's impoverished and to use less pesticides in farming. Gmos have not achieved any of its goals as world hungry still exist and pesticide use continues to be used at the same rate. The heavy use of pesticides is not good for the earth people or other life forms that come into contact with them. They are polluting our water and land and if we continue to use them heavily we will make our land infertile. Just off of these facts I believe the use of gmos should be reduced as we are fighting fire with fire. You can't help feed people of today by poisoning the land and water for the people of tomorrow it is an inefficient and illogical
Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered
Since the creation of GMOs consumers have been questioning the safety of them. Some believe they are poisonous to your body, while others believes they are more nutritious than regular crops. Genetically modified organisms are created in a laboratory that extracts DNA from one species and artificially forces it into the genes of unrelated organisms. The process can also be referred to as genetic engineering,but they are the same.
With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism
One of the great things about GMOs is they’re more economical. They can reduce the cost of certain foods, farmers use less pesticides, and farmers get more out of the land while still conserving it. Genetically modified crops are already resistant to
Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and
Should food be genetically modified? Over the years there has been debates and controversies whether gmos should be allowed into the markets or not. People are worried because of the uncertainty if the genetically modified crops are safe. Although genetic engineering in food is a technique that’s new, GMOs are safe. Not only are GMOs safe to consume but they are also safe for the environment and they have a large impact on society. Thus , GMOs shouldn’t be a concern because through genetic engineering many of the world’s resource problems can be solved.
By the year 2012, over 70 percent of the processed foods in the U.S can be linked to genetically modified organisms, or GMOs. Despite this strong dependency on the manipulation of genetic material, there are many questions concerning long-lasting impacts such food could bring. The government of the United States of America should enforce stricter restrictions on the consumption, production, and availability of food products containing genetically modified organisms. Genetically engineered foods have detrimental impacts on the environment, are linked to large, monopolizing industries, and do not reduce world hunger.
Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.
Agronomists have been working on these problems for years, but the rapid population growth of humans makes overcoming these challenges increasingly urgent. If we can’t feed the world, it will eventually feed on us.” (Newsweek/United Nations) Scientists find a way to add “medicine” to plant genes, which help it withstands pest attacks and drought problems.“Some GMO corn crops can protect harvests in water-limited conditions better than conventionally produced crops. Other GMOs can also promote use of no-till farming, which keeps more moisture in the soil. No-till also enables farmers to make fewer passes through the field using machinery, which means less fuel used and greenhouse gases emitted.”(Monsanto) GMOs are useful for helping with planting crops in any area of the world.
Throughout history humankind has suffered through many tragedies, and events that plunged the world into sadness and darkness. The world is up for change. If I could could change the world I would change a few major problems. First, I ban the use of genetically modified agricultural. At the moment, the threat is not affecting the mass population, but countless innocent people around the world are prone to sickness when ingesting GMO (genetically modified organism). Humans are not intended to ingest genetically modified substances, and maybe if shut down the major GMO operations we may be saved from becoming a brain-eating, mutant zombie.Secondly, fix America. America is one of the strongest countries in the world, and numerous countries rely
“Today we use the term ‘genetically modified’ to refer to food produced from plants or animals which have had their genes changed by scientists in the laboratory rather than farmers in the field,” said by Nick Middleton (51). Genetically modified foods have become a hot topic in the world. People have still not been able to label it as a “Frankenstein food or a weapon against starvation” (Middleton 51). Genetically modified foods should be allowed for public consumption because it helps deal with the issue of world hunger, it improves overall quality of food, and it helps the environment.
Upwards of 75% of food grown in the United States is genetically modified. Meaning that there DNA has been changed to help a specific purpose. There has been a lot of controversy over GMO production. In Europe, GMOs have heavy restrictions or outright bans depending on the country; as of October 3rd, 19 countries have out right banned the cultivation of GMO products. GMO productions should have stricter restrictions with the U.S. government because the health consequences are largely unknown, GMO products are unlabeled and they pose a threat to farmers in their fight against large companies.
Genetically modified organisms, more commonly referred to as GMO’s, are greatly up for debate at this time. A GMO is the result of a laboratory process in which genes are transferred between organisms in order to obtain generally more desirable traits. (“Genetically Modified Organisms”). The process basically takes naturally unobtainable traits, and makes them obtainable through a highly controlled laboratory setting. Large companies produce these GMO’s with great profit, especially due to the great demand for their product, which allows for the production of a higher yield of crops. The advancement of technology has resulted in further development of the way genetic modification occurs. (“GMO FAQs”)
“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.