Genetic Roulette Summary

The article opened by portraying a future world where natural seeds were virtually extinct. This frightened me because the idea of solely relying on GM food seemed unhealthy and unsafe. Referring back to the article, research conducted by feeding rats GM potatoes resulted in massive systematic health problems. Health issues such as damaged immune system, higher blood sugar, and pre-cancerous cell growth frightened me. The rats’ response to GM food demonstrated exactly what will happen to us humans if we were to consume the exact GM foods. Though I was alarmed by the cause of the GM food, I am not surprised that GM products result in horrific amount of health hazard. It is clear that anything artificial would contain different chemicals and is highly susceptible in causing undesirable reactions to living things. Hence, it worries me that the use of GM product,

“Sixty to seventy percent of all processed foods available on store shelves contain genetically modified ingredients”, according to George Erdosh and Marcia Amidon Lusted in “To GMO or not to GMO? Genetically engineered food has strong advocates and harsh critics.” Genetically modified organisms can be found in most conventional foods processed in the United States, and genetic modification of crops is extremely common on classic Minnesota farms. Crops such as corn and soybeans or even papaya and zucchini are viable for genetic modification. In fact, the definition of (GMO) as reported by Alex K. Rich and Tom Warhol, authors of “Genetically Modified Foods: An Overview,” is, “food in which, at some point during the production process molecules and proteins are chemically altered to give the food more nutrients, a better appearance, and a longer shelf life.” As a matter of fact, a majority of all the foods found at the grocery store are genetically altered. However, many people do not know what genetic modification really is, or that the idea has been around for many years. GMOs are used to control pests and weeds. Therefore, through changing the genetic makeup of the plant, modifications allow for advancements of new technologies that account for the applicability of specific chemicals, as opposed to dated Non-GMO farming techniques.

In his article “No, You Shouldn’t Fear GMO Corn” published at Slate.com in 2012, Jon Entine argues that genetically engineered crops pose no harm to health or environment, and the conclusion Caitlin Shetterly made is absurd and holds no water.

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

Millions of people feed on genetically modified foods. One is convinced that the arguments and claims put forward by the author are true. How be a sudden rise of diseases explained? It cannot be explained without convincingly without referring to the introduction of GMO. Distorted gene systems increase significantly the nutrients or decrease it; a similar case of a change in proteins levels. Did the government ignore scientists in introducing GMOs? This question undoubted makes one think that there was a division in professional scientists. Scientists who helped the government alter the genetic systems and the scientist those who opposed the government move to introduce genetically modified foods.

The main ingredient used in Monsanto produce is glyphosate. Companies are injecting the plants’ seeds with glyphosate, which alters the plants’ DNA. Glyphosate is an herbicide, the same chemical used in Roundup. It is toxic to plants. Glyphosates’ purpose is to kill off unwanted weeds. Companies are injecting chemicals, whose main purpose is to kill plants, into the DNA of our foods (Hamblin). The World Health Organization (WHO) cancer agency has declared that glyphosate is a “probable human carcinogen” (Hamblin). Research conducted by WHO shows that glyphosate increases breast cancer cell growth. Researchers determined that Monsanto’s Roundup is an “exnoestrogen,” which is an unknown estrogen that imitates real estrogen in our bodies. This manipulation of estrogen can cause several problems within our bodies, such as “increased risk of various cancers, premature puberty, thyroid issues, infertility, and more”

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

These concerns are about the potential of illnesses GMOs could cause. An article observes, “In the 20-plus years on the market, GMOs have not caused or contributed to a single illness or death” (“GMO Myths Vs. Facts”). There have not been any traces of illnesses after multiple testing of GMO products. Since there are only ten commercially farmed genetically modified crops in the United States, the possibility of people getting a disease from them is rare; especially because three of the crops are mainly for feeding livestock. People have believed multiple problems are linked to GMOs. For instance, “in 2013, the journal food and chemical toxicology retracted a paper linked to herbicide roundup and round up-tolerant GM corn to cancer and premature death in rats… they found researchers had used too few rats… and the results were inconclusive” (Colbert, par. 16). Since the researchers did not have enough evidence, the possibility of the problem being GMOs are

There are two types of GMO; herbicide tolerant and self-generating insecticide. “The herbicide tolerant variety are designed to survive high doses of toxic weed killers” (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). When the toxic weed killers get used on these crops, some of the toxins end up in the weed in the food. What is alarming is that the toxic weed killers are actually linked to birth defects, cancer, and hormone disruption (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). The self-generating insecticide such as corn, produces their own insecticide in each and every cell (Swanson, Genetically Modified Organisms and the deterioration of health in the United States, 2013). When insects eats the corn or any other food with the insecticide, Bacillus thuringiensis (BT) toxin, the insecticide breaks open the stomach of insects in order to kill them. Although this supposedly applies only to insects, studies have shown that the BT-toxin can also break the wall of

While I agree it is important to find a sustainable food source and way to produce such foods, people in this generation tend to be more concerned with organically and naturally grown foods. There are several companies that now offer 100% certified organic foods in which a number of people are now learning towards after hearing all of the derogatory statements involving Monsanto's genetically modified products. Many Monsanto stakeholders should already growing concerned of the safety implications of genetically modified foods. Biotech crops are completely unnatural and many are stating that Monsanto is "playing God" by creating these genetically modified seeds. Stakeholders are also concerned about destructive effects on those who ingest their products that are modified with the Roundup. It is a very valid and growing concern and because of this, Monsanto's stocks have continuously plummeted over the last few years; which is also where the stakeholder concerns lie. At this time there is no substantial evidence that has been produces to indicate that Monsanto's GM seeds will or can cause human harm, and it could very well be a long time until we can know for sure they won't. But in the meantime, as long as farmers are able to produce massive crops and save billions by using Monsanto's products, Monsanto will continue to produce these goods and service those willing to use them. I feel that there will come a day when they do discover that these GM products lead to harmful or fatal diseases and when they do, there will be a major shortage of food worldwide. It was stated back in September 2012 that French researchers had found a direct link between Monsanto corn and numerous cancers in lab rats. The two year study

The movie, Genetic Roulette, explores the possibility that the one reason why people are getting sicker is due to the change in our food supply by the introduction of genetic engineering. It provides us with the concept of what genetic engineering is and explores the theory that our bodies interpret the ingesting of these foods as foreign, therefore, creating an inflammatory reaction that has lead to the rise of allergies, nutritional problems, and diseases. The movie dispels the myths that using GMO’s will help feed the world, increase crop yields and farmer profits all at the expense of actually decreasing our quality of life and the environment. As posted in my discussion, I chose to eliminate GMO foods from my diet over five years ago due to the disturbing findings that were just coming to light back then concerning these foods.

It is no secret that roughly a third of America’s population is considered obese, and in a documentary published about Genetically Modified Organisms (GMOs), Genetic Roulette, the director uncovers that, “Since the mid-nineties, the number of Americans suffering from at least three chronic illnesses nearly doubled.” While there are a plethora of factors that contribute to this travesty, I believe a major component of this drastic increase of chronic illness is health illiteracy. Most would blame the individuals for their health deficiencies. However the core of the problem is that the population is uninformed by their government.

In in an interview done by Live Science Anne Yonkers said "We should be using the precautionary principle with GMOs, and assume that GMOs have to be demonstrated to be good rather than assume that they are good.” (Yonkers 5), modified crops accelerated the evolution in weeds at an incredible rate making them develop resistance faster. A common weed called Palmer that grows near soybeans evolved to be resistance to glyphosate an active ingredient in many weed killers such as Roundup. Do to how resistance this strain is it has spread to more than seventy-six countries and that is just the palmer weed; twenty-four other glyphosate resistant weeds have appeared in eight-teen different countries as well. Some farmers lose more than half their yield and while forcing others to go bankrupt cause of the massive money loss. With malnutrition being a very real problem can modified food be a possible solution?

Most public concern has been focused on human health and safety regarding the use and consumption of these foods, but potential environmental impacts are important to consider as well. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. Common concerns about GM crops include the effects of cross-pollination, so-called “genetic contamination,” and the escape of GM crops from cultivation and their interactions with native species. Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants (Ford, 2004).

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have