Genetically Modified Organisms ( Gmo )

This lab was performed to explore and discover GMOs in food that were given to test. Our group used oats, a GMO positive food, and a test food. Our goal was to find out whether the test food was GMO positive or negative and to record data accordingly. I hypothesized that the test food will be GMO positive. To see if my hypothesis had been correct we performed the process of PCR (Polymerase Chain Reaction), to find the presence of GMO positive or negative DNA in the foods. We first extracted the DNA from the foods, and then added primers to the DNA as well. I then inserted the DNA onto a gel using a micropipette. Using gel electrophoresis and a UV transilluminator we were able to view the staggering results.

A genetically modified organism (GMO) is a chemical organism processed in a laboratory where genes from the DNA of the crops are extracted and then artificially forced into an unrelated product that, when put into the crops the farmers raise, can chemically change the makeup of the crop. The chemical makeup can be from the change in the skin color of the crop to the actual organic chemistry compound. Genetic engineering is the process of splicing the genes in the crop and taking out a certain chemical on the compound to substitute the original compound. The practice of genetic engineering has been around since 1935 when the Russian scientist Andrei Nikolaevitch Belozersky isolated pure DNA, and is being used by many farmers and large international corporations (Shireen). For example, a tomato farmer changes the genes of the tomato to prevent a beetle from eating it. However, genetically modified organisms are becoming detrimental to our bodies and health and there are ways the government can help Americans eat healthier by labeling products with genetically modified organisms.

GMOS stands for Genetically Modified Organisms. It is an organism that has been modified to have a desirable trait. Some of these traits may include withstanding herbicides and pesticides, withstand diseases,enhance nutrition, survive in a drought, and withstand bruises. A GMO is created when you insert a gene of a desirable trait and put into the DNA of a plant that you want to modify. You put the seed of the new GMO and plant it into the ground, and the plant grows, producing offspring with the same plant.

A genetically modified organism (GMO) is an organism or microorganism whose genetic material has been altered to contain a segment of DNA from another organism.

The strand of pure DNA was discovered by Nikolayevich Belozersky in 1935. Leading to 1973 were Stanford student found a way to create a man-made DNA or rDNA ("GM Timeline"). Experimenting with rDNA scientist would extract strands would go on to create the first patent in 1980. The principle that leads genetic engineering is the theory of heredity ("Basic Principles"). In the Mid-1800, the idea of cross-breeding and obtaining hybrid was left up to pure chance. A central European monk named Gregor Mendel experiment with pea plants to find out how traits passed on. His research would be the leading step to gene splitting and Construction of GMO 's. In 1953, James Watson and Francis Crick would publish their research on the three-dimensional double helix that could be used to identify the desired gene and split it ("History"). In 1980, the

Genetically modified organisms, or GMOs, is an organism whose genetic makeup has been modified through genetic engineering. The organism's DNA is slightly altered to either make it bigger, healthier, or even more resilient. GMOs could combat many of the worlds problems like world hunger and the use of harmful chemicals.

Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificial mixing or traditional crossbreeding approaches. The aim of producing the GMOs was to increase food availability, crop tolerance, improved nutrition, and other consumer benefits, until this date this goal has not been achieved (The Non-GMO

Starting with a definition of Genetically Modified and an explanation of where they are used: Genetically Modified Organisms are living organisms that living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This basically means that you go into the genetic makeup of an organism or plant and replace a deficient gene with a more preferred gene that can help the plant or organism to prosper in different situations it might be faced with.

When people hear "GMO" not many people know what they are or what they do. GMO stands for is "genetically modified organism", which means that they 're living creature that made from different things inside laboratory for a certain purpose. It 's made from crossbreeding different DNA 's like plants, bacteria and animals with a little bit of chemicals to make what is needed in the world. What 's needed around the world is foods and seeds to produce them. However, these types of foods or seeds might look like the common ones we purchase at the store for daily or weekly bases on the outside, but they aren 't the same inside. The reason why GMOs aren 't same as the regular ones is because unlike the them, foods like corn or broccoli that have an expiration period before they rot or struggle to live before they reach the stores. GMO are able to survive a long time because the DNA that they 're crossbred with it, gives it the ability to survive and adapt to its surroundings so it can be later consumed by the one who purchased it or it 's grown. Although, GMOs can help end world hunger and give the world a larger supply of food, which is a wonderful idea that it can, but it can cause more harm than good. The reason why it can cause more harm than good is because we don 't know what types cause it can do. GMOs are extremely dangerous, but not only to ourselves, but global as well. So to fully understand how GMOs affects on the world, we must see what effects does it do to

Throughout history, humankind has tried to make things easier for themselves by controlling what is around them. This has always been the case and then humans evolved into an agricultural based society. Breeding different strains of plants became something of a popular topic for scientists in hopes to getting the elite possible plants for food. Although time has passed, these practices have continued and technology has expanded and developed. Now rather than breeding two similar plants or animals, mankind has taken it a step further and can alter the genetic sequence of the DNA in species. This option to be able to alter plants and now particularly crops, has raised many moral and safety concerns.

Most of the foods Americans consume today are unhealthy and harmful to the human body. Many foods available are not natural or “real” because they are genetically modified. 80% of the food we consume are processed and genetically modified.

Genetically Modified Organisms (GMO) is one of the most important issues around the world. Genetic engineering is a process where scientists take genes from one species and force it into the DNA of other species. GMO has long been in practice to breed select individuals of a species to produce offspring of the desirable behaviors. It is used in conventional livestock production, crop farming and even pet breeding. It involves combining elements of DNA from different sources to create a new DNA molecule that has a different combination of genes than original, which occurs naturally. There are some scientific methods for producing GMOs; for instance, recombinant DNA technology and reproductive duplicating. Recombinant DNA technology involves the addition of one or more individual genes from an organism of one species into the DNA (deoxyribonucleic acid) of another; On the other hand, reproductive duplicating technology generates descendants that are genetically identical to the parent by the transfer of an entire donor nucleus into the enucleated cytoplasm of a host egg (Genetically modified organism). In recent years, genetically modified organisms (GMOs) have replaced our diet with genetically altered foods, which have undesirably affected human health as well as local communities. GMOs have raised subjects over their own benefits in the way that they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods.

For many years, genetically modified organisms (GMOs) have been thought to be good for you and bad for you. There is no actual answer to which is true. GM foods are a popular topic that brought along debate and controversy that still continues in the present day (Newton). A number of organizations with varying degrees state that GM foods do or may present a threat to human health (Newton). What also needs to be kept in mind is that industry funded studies find ways to avoid bringing out any uncovered problems (Newton). GMOs have taken over and embedded into food which used to be much simpler, so much now that it is considered normal to ingest them. People need to try and be GMO free if possible.

Natural species are the library from which genetic engineers can work. Genetic engineers don 't make new genes, they rearrange existing ones” says George Mason University Professor of Environmental Sciences,Dr.Thomas Lovejoy(TodayInSci, 2014).Genetic Modifications (GM) have been a topical interest among the field of biotechnology, in which modern techniques directly manipulate genomes allowingthe transfer of specific trait genes from one organism to be inserted into another organism changing its genes. In doing so, an organism with the transferred gene may express the traits that it would not have naturally. These Genetically Modified Organisms (GMO) or Transgenic Organisms are typically created for the benefits of humansserving in medical use where genetically modified bacteria such as Escherichia coli (E.Coli) can mass-producehuman insulin. According to Diabetes Australia,this is used for treatment in approximately 956,000 patients, or over 80% of affected diabetes patients in Australia alone(CSIRO, 2011). The topic has also sparked public concerns upon the matter, evokingethical considerations and public opinion on safety issues associated with it (Macer, 1994). This investigation aims to provide understanding towards the benefits and use of genetic modifications and its relation in medicine along with its controversial publicity in regards of ethics and safety surrounding it. The following investigation will address the curriculum statement M16.

The origins of genetic modification can be traced to the 1950’s when two scientists discovered the chemical structure of DNA. In 1953, a United States biologist named James Watson working with a British chemist named Francis Crick discovered the composition of DNA and published a model of it (Newton 2014). The Watson-Crick model taught the world of science that DNA is made up of hundreds of thousands of atoms in a very specific order. Their discovery indicated on the DNA structure there are specific groups of sugars and phosphates and that attached to each sugar