Genetically Modified Organisms ( Gmos ) : Essential Or Dangerous?

GMOs, (genetically modified organisms) have been a topic of interest in the social eyes for years. Since they’ve been created, many people have voiced and written about their opinions on GMOs, and whether they are dangerous or not. Created to expand the genetic diversity of crops and animals, many don’t know whether GMOs are good or bad, and neither do researchers. Though there hasn’t been any evidence claiming whether GMOs are good or bad, it has certainly not stopped the public from creating their own opinions. Since no one knows the truth behind GMO, it has opened a window of opportunities for companies including Monsanto to voice their support of GMO, while other companies like the Non-GMO Project voice their

Over the past few decades a new controversy has arisen in the scientific community: should Genetically Modified Organisms (GMO’s) be used in modern society. There are generally two sides to this debate: one being in favor of GMO use and the other against it. Pro GMO activists believe that GMOs can help address hunger issues and help reduce use of pesticides/insecticides while Anti-GMO activists state that it is a threat to the agriculture industry, and should be banned. Both sides have several valid points, however GMO’s are even more complicated from initial glance, and may not be as dangerous as some believe.

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

Dr. Praphul Joshi 10/23/2013 Controversial Public Health Issue There are several controversial issues confronting us today; from Universal Healthcare (Obama Care) to Stem Cell research, to vaccinations, to genetically engineered (GE)/genetically modified (GM) foods. However, I shall look at genetically modified foods as the controversial issue for this article. I shall look at an article from the mass media about this controversial public health issue and place emphasis on the message the document wants to convey and address any biases that may be within. In addition, I shall provide additional data or facts from another article to see if it supports or refutes the controversial message. It is my intention that this article will provide some clarity on genetically modified foods confronting us in the United States and the world over. Since the successful cloning of Dolly, the sheep, in July 5, 1996, Biotechnology has been praised and castigated at the same time.

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

When it comes to the topic of whether Genetic Modified Organisms (GMO) are safe or not, most of us will readily agree that it has become an issue. Where this agreement usually ends, however, is on the question of is it really safe to consume them. Whereas some are convinced that GMOs are safe and improve the production of crops, others maintain that GMOs are not safe and should be eradicated. I disagree that GMOs are safe for human consumption because as a recent research has shown they can cause severe organ damage and fatal diseases. GMOs should be banned and remove from all food sources until they are proved safe for consumption.

In this article, Tamara Thompson asks common questions regarding genetically modified organisms otherwise known as GMOs. She gives a decent definition of GMOs as plant seeds that are modified to resist certain insects as well as harsh weather conditions. It is a very biased article, drawing attention to the company, Monsanto, in particular. She repeatedly assures her readers that GMOs are safe and that Monsanto currently works to the standards of organizations, such as the Food and Drug Administrations (FDA), Dept. of Agriculture (USDA) and the Environmental Protection Agency (EPA). She concludes with the benefits of GMOs nutritional value and how they contribute to reducing draws on natural resources such as fossil fuels. This article was beneficial, although biased it gave insight to what companies such as Monsanto want the public to believe. I found this article in Opposing Viewpoints with the search entry being genetically modified foods.

When it comes to the topic of whether genetic modification are safe or unsafe for the animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for anyone, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concrete evidence that proves that they are unsafe for consumption. All production of GMOs should be discontinued immediately since they are a danger for our environment and for ourselves.

the rise in advanced technology, Genetically Modified Foods were engineered and created. Not only were they new in the sense that it provided an easier source of growing, but it also brought ,with it, a new controversy across the world. Genetically Modified Foods (GMOs) are created by moving a gene from one animal to another. An example of this would be moving the gene of an Icefish to a tomato to give the tomato a longer shelf life. GMOs were intended to help increase food production and help foods last longer however, GMOs have become very controversial because of their potential health and environmental effects. GMOs could have detrimental effects on the population and on the Earth.

2. Relevance: Genetically modified organisms, more commonly known as GMO’s are the topic of many conversations concerning food safety. 3. Credibility Statement: 4. Central Idea: GMO’s are an important part of many people’s lives, and they provide millions with the healthy, nutritional food they need to live.

Desired Response: As a result of my speech, my audience will be able to view GMOs in a

Genetically Modified Organisms are living organisms whose genetic material has been manipulated in a laboratory through genetic engineering. Tomatoes for example, would normally go bad after a few days, however after being manipulated the tomatoes now have a longer shelf life. Common sense seems to dictate that as humans, we shouldn’t be eating harmful chemicals. We must help educate humans about what GMOs are so that we will have a choice as to whether we want to consume them or not. At the same time that I believe we should have a choice in consuming GMOs, I also believe GMOs could help with world hunger. While they rarely admit as much, Monsanto, the inventor of GMOs often take for granted that people would like to understand more about GMOs. Nevertheless, both followers and critics of GMOs will probably argue that GMO foods are safe. Some argue that GMO foods shouldn’t be labeled. I disagree with Monsanto’s views that GMO products are safe to consume because recent research has shown numerous health problems have increased after GMOs were

Lately, regardless of where anyone looks whether at their local market or in their local grocery store, there is someone selling Genetically Modified Organisms/Genetically Engineered (GMO/GE) foods. GMO’s/GE’s can come in a range of different varieties from fresh vegetables and fruits to various medications or even flowers. Numerous individuals do not think twice about what they buy, but as the trend of GMO’s/GE’s continue, these individuals might have to think twice about the effects. However, depending on how they utilize GMO’s/GE’s, they can and have already contributed to both beneficial and damaging effects. Scientists though, continue to look towards the future of food where one day they believe the benefits will out way the dangers

Blood test for 69 women in Quebec which 30 of them pregnant found pesticides associated with GM foods circulating in their bodies and their foetuses’ babies

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have