Genetically Modified Foods, Pros and Cons persuasive essay.

GMOs, (genetically modified organisms) have been a topic of interest in the social eyes for years. Since they’ve been created, many people have voiced and written about their opinions on GMOs, and whether they are dangerous or not. Created to expand the genetic diversity of crops and animals, many don’t know whether GMOs are good or bad, and neither do researchers. Though there hasn’t been any evidence claiming whether GMOs are good or bad, it has certainly not stopped the public from creating their own opinions. Since no one knows the truth behind GMO, it has opened a window of opportunities for companies including Monsanto to voice their support of GMO, while other companies like the Non-GMO Project voice their

Over the years there has been a rapid increase of foods that are genetically modified being sold to us throughout the U.S. Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to permeate them with specific traits. And doing so these foods should not be sold. Crops that are genetically modified such as corn, soybeans, and tomatoes are toxic for the environment. Also, the health consequences of eating genetically modified organisms are largely unknown. And, genetic engineering creates dangerous side effects.

I am writing to address your article Canada won’t be following U.S. in labelling GMO food products, as I feel you did not address why Canada should be following the U.S. by legally requiring genetically modified foods (GMFs) to be labelled on food products.

Genetically modified foods, known as GMFs, are an extremely controversial subject. By definition, GMO’s are, “organisms whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.” Scientists genetically engineer these foods to, for example, contain an additional vitamin or weather withstanding qualities. Relatively recently, Kevin O’Leary, who was in favor of GMFs, and Rachel Parent, who was against them, had a televised debate on O’Leary’s talk show. While both sides proved valid points, O’Leary’s argument seemed the most convincing, with multiple data points and references. While genetically modified foods have many obvious benefits and drawbacks, the good seem to outweigh the bad on a global scale. GMFs can increase nutrition in third world countries, stop the world wide issue of waste, and even slow global warming and deforestation in our environment.

So, in a panic, they spread word of heart problems, liver failure, and even cancer (Young 46). Dispersing false information of environmental damage, they argue on, using emotional catches to build support (Blake 4). But science is not running blindly into a snare; instead it is carefully progressing toward a better age, illuminating the future with possibility. Contrary to popular belief, there is no substantial evidence that GMOs have any harmful effects, not only after being extensively studied, but also after the consuming of trillions of meals containing GMOs (“GMOS: A Solution” 131). GMOs are environmentally sound, and also reduce the need for environmentally harmful agrichemicals (Blake 4). The most frustrating aspect of the debate on GMOs is that “those opposed to GMOs act like religious zealots unwilling to listen…dismissing out of hand the notion that the gene altering technology might be completely harmless or even a boon to humanity” (qtd Kruse & Thorn

Can genetically modified foods really help our society? Genetically modified food are foods that have had their genetic makeup changed or enhanced in some way, shape, or form. We should have a full understanding of what is going into our bodies at all times. This includes all the chemical pesticides used to protect our food and any hormone or other product used to enhance the quality and/or quantity of the food we eat. Genetically modified foods should not be sold without proper identification because they leave Americans thinking what's in our food, are the labels true, and can these additives have risk harmful factors.

“We forget that we humans are animals, inextricably connected to the world and everything in it. In the rush to bring GMO food to the world because it was good for us, nobody had asked the question whether it would be good for the world.” ― Kenneth Eade, An Involuntary Spy. “In the year 1988 Scientists inserted genes into soybeans, ultimately creating what would become the most common GMO: glyphosate-tolerant soybeans. Making a crop that was resistant to herbicide made it much easier, and cheaper, for farmers to control weeds while producing high yields. Soon, other GMO seeds were developed — including potato, cotton, rice, sugar beets, sugarcane, and tomatoes — with the intention of making these crops resistant to insects, antibiotics, diseases,

Everyone knows that bleach is used to sterilize furniture, to whiten laundry, and to clean toilets, but it also is a main ingredient for something else. Almost all genetically modified foods and processed foods contain bleach, and guess what, bleach is not nearly the worst ingredient inside of these frankenfoods. According to Dr. Mercola, "more than 3,000 foods contain preservatives, artificial flavorings, artificial coloring, and MSG's." GMO food is the use of bacteria or a virus to artificially insert an entirely foreign DNA into a plant’s genes or cells. They are by definition different from traditional foods, as they are a hybrid using horizontal gene transfer, which is a process that does not occur in nature. Whether GMO's are beneficial for your body or overall negative is a large controversy today. Well, let's dig deeper into what goes into GMO's. Genes that are inserted into Genetically Modified soy, for example, can transfer into the DNA of bacteria living inside us, and the toxic insecticide

Some agronomists say that genetic modification can actually decrease crop yields. A new study shows that a change in Technology is needed to solve the world's food crisis.The study carried out over the past three years at the University of Kansas has found that GM soy products produce 10 per cent less food than conventional. Professor Barney Gordon, of the university's department of agronomy, said he

only harm the environment, but humans as well. Many studies have shown that people get toxic

Did you ever think that something as simple as your morning bowl of cereal could have a huge impact on not only your body, the environment, and the lives of thousand of small farmers as well? Although I am concerned with the impacts GM foods will have on the human body, the effects these newly introduced genes have on organic agriculture is the truly pressing issue that concerns me as an organic farmer myself. Human's health and well being may be affected by these new GM foods.GMOs could have large impacts on the world around us. As well, these GMOs could have some major consequences for small farmers, such as myself, and the crops they are growing.

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.

Genetically Modified Organisms (GMOs) seem to be one of the most important and controversial issues of our time. In recent years, consumers seem to be more health conscious of the food items they are purchasing. Most, however, know very little about GMOs and the risks involved with ingesting them. There has not been enough research done on the dangers of GMO products in the recent years. Moreover, genetically modified crops have demonstrated themselves as damaging our ecosystem by way of toxic chemicals. Lastly, the lack of proper GM labeling has left many consumers uninformed. Understanding the dangers of GMOs will help consumers make educated decisions on what foods they purchase.

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have