Genetically Modified Organisms:Its Dangers to Human Society Essay

1238 Words 5 Pages
Corn, soybeans, golden rice, and tomatoes have one point in common. These foods are genetically modified organisms. Genetically Modified Organisms(GMOs), also known as transgenic crops or biotech foods, refer to organisms whose gene has been transformed using modern technology. As the global population has grown dramatically over the years, the necessity of more food to eat increased also. That is why the technology which modifies the gene of the organism was used to invent varieties of vegetables for increased productivity and high quality. These days, many genetically modified foods appear on our dining table. Sugar beet, cotton, sugar cane, corn, soybeans, golden rice and tomatoes are the representatives of GM crops and you could easily …show more content…
Corn, soybeans, golden rice, and tomatoes have one point in common. These foods are genetically modified organisms. Genetically Modified Organisms(GMOs), also known as transgenic crops or biotech foods, refer to organisms whose gene has been transformed using modern technology. As the global population has grown dramatically over the years, the necessity of more food to eat increased also. That is why the technology which modifies the gene of the organism was used to invent varieties of vegetables for increased productivity and high quality. These days, many genetically modified foods appear on our dining table. Sugar beet, cotton, sugar cane, corn, soybeans, golden rice and tomatoes are the representatives of GM crops and you could easily see these foods in supermarket shelves. Even animal products such as meat, milk, and eggs often contain genetically engineered genes, since the animals are fed by GM foods. The first vegetable which was made by gene manipulation was tomatoes in the 1980’s. After this success, many scientists and food companies began to pay attention to this new form of organism and tried to produce many genetically modified foods by using new technologies. Especially, they used this technology anticipating pest-impervious organisms, more yield of crops, and resistance to natural diseases such as droughts. As a result, many agriculture companies use genetic engineering technology in food processing and these foods appear on our dinner table. As it is stated
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