Gulf Of Mexico Dead Zone

As well as pollution, invasive species are damaging the lake ecosystems and food chains, made fragile by pollution and overfishing. The introduction of a new species throws off the balance of food chains. Some common invasive species include the sea lamprey, Asian carp, and zebra mussels, among many others. Zebra mussels have dramatically influenced and affected stable food chains by reducing the amount of zooplankton and phytoplankton. This presents a problem, as fish mostly feed on the drifters, and so they go hungry and die, leaving no food for larger fish to prey on. In addition to underwater disruption, it affects us as well, but only slightly. Plankton and algae especially are the most productive aquatic producers of oxygen, and by the decreasing population, we lose oxygen as well. The sea lamprey is also a problem, though it is not so influential to ecosystems as the zebra mussel.

The main problem this paper intends to discuss regards the Gulf of Mexico dead zone. This dead zone, which for the most part encompasses the water off the coast of Louisiana, becomes depleted in dissolved oxygen. The dead zone is an outcome of nutrient runoff into the Gulf from urban areas, wastewater treatment plants, and from atmospheric deposition, however, the majority comes from fertilizers used in agriculture around the Mississippi River Basin. The increase in nutrients has been affecting the Gulf of Mexico ecosystem by forming difficult conditions in which organisms live. Another consequence that is directly related to the ecosystem damage is the effect on the fishing economy in in the region. In the paper I will address the questions, how has the dead zone specifically caused damage to the ecosystem of the Gulf of Mexico and how has that damage affected the economic productivity of the fisheries? Furthermore, what policy solutions exist to solve the dead zone problem?

Storm water moves it’s way across streets, sidewalks, and lawns. As it travels it picks up pollutants such as fertilizer, pet waste, sediment, and other chemicals that may be on the ground. This waste can find its way into the streams and rivers. These may create dead zones that kill marine life. Dead zones are hypoxic areas in bodies of water caused by nutrient pollution from runoff. The sediment that comes along with the water ends up blocking sunlight from reaching underwater grass and suffocates shellfish. Depending on how fast the water is going, it can flood certain areas like urban, suburban, forests, and wetlands. Water tends to travel faster on surfaces that are impervious.

Hypoxia has become a large problem in the Gulf of Mexico, especially along the coast of Louisiana. When there is a large region of water with a low oxygen level it is said to be hypoxic, where as regions with no oxygen are anoxic (Rabalais). The Gulf of Mexico is home to the second largest zone of costal hypoxia in the world, more specifically the continental shelf along the coast of Louisiana (Rabalais). With this change in environment the wildlife inhabiting it have two choices either emigrate or die(Rabalais). Both of those options lead to a wildlife dead zone which in turn leads to a decrease in fishing, shrimping, and crabbing all of which play a major part in south Louisiana’s economy. The best way to reduce hypoxia as well as the size

Lastly, I will explain the dead zone of the chesapeake Bay. Excessive Nitrogen and Phosphrous pollution from human activities cause “Dead Zones” , which are areas with low amounts of oxygen. With little or no oxygen, fish, crabs, oysters, and other aquatic animals literally suffocate. Further excess in nutrients also fuels the growth of dense algae blooms that block sunlight that underwater grasses need to grow in order to continue providing food for waterfowl and shelter for blue crabs and juvenile fish. (Chesapeake Bay Foundation) (Dead Zones)

The population of many fish species have decreased drastically through the years and, even with current regulations,

THE CHESAPEAKE BAY DEAD ZONES This is an article written by the Daily Press titled "The Chesapeake Bay dead zone this summer worst since 2014". The theme is how marine life can be affected by these dead zones and how we will find a way to fix this issue with the farmers. If we don't find a way to fix how many dead

As humanity continues to prosper agriculturally, industrially, and in population, companies, as well as local communities, have obsessively used the Ocean to toss their waste without consequences. The formation of dead zones has been intensified by the increase runoff of fertilizers and the burning of fossil fuels. Enhanced primary production causes algae to bloom at a constant rate creating a layer near the surface. This layer acts as a roof to vegetation below resulting in a lack of oxygen which organisms use to live. According to Robert Diaz and Rutger Rosenberg, “Dead zones have now been reported from more than 400 systems, affecting a total area of more than 245,000 square kilometers, and are probably a key stressor on marine ecosystems.” Specifically, the Chesapeake Bay has been polluted to the point where areas have now been uninhabitable to marine life. Although waste disposal is a difficult issue to solve, polluting bodies of water endangers the marine life, environment, and health of organisms.

"Big Fish in Troubled Waters" by Stephen Ornes informs you that our oceans and water life are being overfished resulting in a decrease in fish.

The dead zone in the Gulf of Mexico is one of many throughout the world. There are many factors that cause the dead zone and not all dead zones are caused from the same things. In the Gulf of Mexico the dead zone is cause by nitrogen and phosphorus (fertilizer) go into the gulf and trigger phytoplankton blooms or algae blooms. First the oxygen rich water comes into the gulf and stratifies going to the bottom. Then the majority of the the nitrogen and phosphorus from agriculture and urban run offs from the Mississippi River watershed flow in the spring and early summer. For example 70% come from where the Ohio and Mississippi rivers meet, 39% come from Minnesota, Wisconsin, Missouri, Illinois, Iowa, 22% come from Ohio river basin, and 11% from the Missouri river basin, and the rest come from Arkansas, Mississippi, Louisiana, and Tennessee. Next the phytoplankton use all that fertilizer and die. Then the phytoplankton falls to the bottom of the sea and decomposes using all the oxygen. Then because of water stratification the oxygen levels on the bottom do not get

The dead zone in the Gulf of Mexico is a human problem, like most other disasters. What this means is that once the place thrived and was ecologically balanced, but we tipped the balance slightly and wrecked havoc upon the environment. It has been noted to occur since the 1950’s and is ongoing. The reason that this dead zone occurs is because of a phenomenon known as eutrophication. Eutrophication is when there is an excessive amount of nutrients in a body of water and it causes an abundance of plants to grow. In this case the nearby farms had been using nitrogen in their fertilizers. The nitrogen got carried into the ocean through rain and other forms of

The article I chose relates to the dead zone found in the Gulf of Mexico every year. There is a location in the Gulf of Mexico known as a hypoxic zone, which is an area with depleted oxygen levels. This is a result of nutrient run-off from the Mississippi/Atchafalaya River Basin. The rivers receive a large amount of nutrients from many sources, including but not limited to, fertilizers from farmlands and golf courses, to urban runoff, sewer treatment plant discharge, and atmospheric nitrogen deposits.

Sediment collected from the riverbank as the river flows downstream is also a problem; it increases the turbidity of the river, and this makes it difficult for plants to receive the necessary sunlight needed for survival. When these plants die, there is less food for fish and other river animals. Bacteria levels also rise in the water, because it can cling to sediment very easily. When there is more sediment, there are more places for the bacteria to collect. (Helsel & Mueller, 2009). All of these problems are occurring as the water is flowing along the river banks, collecting even more sediment, and pollutants as it travels downstream and deposits into the Gulf of Mexico. When all of this sediment, nitrogen and bacteria flow into the Gulf of Mexico, it causes changes in the water there. The increase in the level of nitrogen causes plankton to grow faster. When the plankton decomposes it takes a large amount of oxygen out of the water. The bacteria break down the decomposed plankton, which releases carbon dioxide, taking increasing levels of oxygen out of the water in the Gulf. Eventually the level of oxygen decreases to a point where most living organisms cannot survive. Some animals flee while other plants and animals that cannot leave usually die. This is referred to as the Dead Zone in the Gulf of Mexico. (Gulf of Mexico; NOAA, 2009). With an expected increase in the size

Except for those who take a look and take the time to discover the causes. One of the many causes of the oceanic dead zones is synthetic fertilizers.

The oceans of the world seem to be under attack from mankind and nature itself. Global warming is causing the melting of the polar ice causing the level of the oceans to rise. Garbage patches of plastic particles are floating in huge areas with some settling to the ocean floor. Acidification of the ocean water from fertilizer use is causing large so called dead zones where oxygen deprivation kills off plant and aquatic life. Many areas of the ocean have been dumping grounds for garbage, whether sludge like, solid, or chemical in nature. This paper will concentrate on the dead zones of the oceans, their causes, and the possible solutions to this problem.