Hormone Growth Promotants in Meat

Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones (Lerner). Americans should know what they are eating. This is important in the meat industry because they are the producers of all the meat that we eat. The meat industry has improved and is much better than the 1900s, but still not at as ideal as everyone thinks it really is.

When cooking genetically modified foods, the food has to be fully cooked in order to get the chemicals out of the food. If left in the food, the chemical can enter our bloodstream and cause us to be deathly ill and may even cause death. Genetically modified foods may be good for the economy but they are not good for humans if not cooked properly.In a review of nineteen studies it shows that there has been significant organ disruption

Lab-grown meat, otherwise known as synthetic meat, or cultured meat is made “using muscle tissue from animal stem cells in a lab rather than harvesting from livestock” (Hultin). Consuming lab-grown meat will be healthier than traditional meats. Vitamins and minerals could be enhanced in lab-grown meats, the unhealthy components such as saturated fat could be decreased in lab-grown meats, and diseases and pathogens that come from animals could be eliminated in lab-grown meats (Hultin). By removing the unhealthy elements and keeping the beneficial nutrients of lab-grown meats will help to sustain Earth’s growing population if there was an issue with food security. Also, producing lab-grown meats will positively impact the environment. As stated by Ginger Hultin, a Spokesperson for the Academy of Nutrition and

Have you asked yourself yet, who regulates meat products? The USDA does. This government agency ensures that the nation’s commercial supply of meat, poultry, and egg products are safe, wholesome and properly labeled and packaged to consumer and buyers. The Department of Health and Human Services and The Environmental Protection agency are two reputable government agencies that coordinate with the USDA to ensure food and medical safety is regulated lawfully. Every four years, there is an important “food code” that is revised by U.S. Food and Drug Administration that affects all levels of government agencies. The food code is used as a model to develop and update food safety rules that require consistency with national food regulatory policies. Businesses and industries controlled and regulated by the food code are retail, food service, and medical institutions such as

Farming practices like the use of growth hormones in cattle has created a new dilemma when considering welfare and health of factory farm animals. Moving even beyond the farm to the actual dinner plate, the effect consuming factory farm raised animals is still under debate but the fact still remains that the animals display compromising health issues. For instance, dairy cattle are given a growth hormone called BST, or bovine somatotropin, is given to dairy cattle during lactation cycles to sustain milk production. The fact that cattle are producing more milk by administering a naturally occurring hormone is not really the

According to a study in 2011, pigs and poultry were tested for MAF, which contains bacteria that can potentially be passed down to humans. A regular diet for farm animals would include grass and hay but in meat factories corn and soy are the main components to what factory farms are being fed because this would be the “cheaper” option. Due to this, more cattle are beginning to prefer eating the harmful grains rather fresh grass and hay. Hormones are fat-soluble molecules and can be stored in fat tissue and gather together to potentially harmful levels. When these hormones are injected into the animals, they are also affect us when we consume the meat. For example, in women health, “due to the naturally higher body fat percentage, [they] may be at greater risk of more damaging health effects from hormones in food.” (Healthy Eating) In a recent study, the chemicals used for cattle growth may also have affects on adolescent girls. The chemicals that are injected in cows contain zeranol, which blocks estrogen, resulting in abnormal growth rates. In the study, girls were tested for this chemical and 78.5 percent of them had a measurable level of zeranol. In result, it showed that “these girls were shorter and showed slower rates of breast development than girls with no detectable levels of the chemical” (Healthy Eating). Most of the time, pesticides and herbicides are sprayed onto food crops and they tend to lead a residue that you consume when you eat them. Animals are fed with heavily sprayed crops and have higher levels of those chemicals than crops because these chemicals retain in muscle and in fat tissue. About “95 percent of the pesticide [and herbicide] residue is exposed to consumers” (Healthy Eating) because these products tend to come from meat and dairy products. In

Nine out of ten calves in the United States are given hormonal growth stimulators. Some of the reasons why farmers would give their animals hormone growth stimulators and antibiotics would be so the animals would grow faster than they normally would. Since the animals are growing faster, the farmers are making more money. The way that they are making more than what they would be without using hormones and antibiotics is because the animals tend to eat more the longer they are alive. If the animals are getting a boost in their growing process, they will not be consuming as much food,

Feedlots are managed facilities where livestock, notably beef cattle, are confined to produce beef for Australian consumers. They aim to increase the amount of meat each animal produces to meet the growing demands of the Australian export market. Associated with the process of confining cattle, are a number of detrimental effects and ethical issues, such as the number of hormones being introduced into the cattle’s diets. Hormones are chemical substances made by cells in one part of the body and released to regulate responses elsewhere in the body (Marcus, 2010). Produced by pituitary glands, growth hormones regulate body composition, body fluids, muscle and bone growth and sugar and fat metabolism. Within feedlots, growth hormones are

Are you trying to build muscle, gain muscle weight, and look more attractive? growth hormone supplements are safe, affordable options. These are supplements that are designed to make you look better, build muscle, and be happier with your level of fitness. A growth hormone supplement is something that you can take to get real results and it's accomplished by taking something that is very safe for your body. You can find growth hormone for sale online, there are lots of different websites that specialize in these products.

A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)

Everybody has their own opinion on whether rBGH affects human health or not. On one side of the debate, people say that rBGH isn’t a problem. For example, in 1994, the FDA prohibited dairies from claiming there is any difference between milk from rBGH-injected cows and milk produced without the artificial hormone. However many studies have proved the FDA otherwise. Such as a study done by the National Cancer Society, they stated that the levels of IGF-1 (insulin-like growth factor-1) in rBGH-treated milk are significantly high. High levels of IGF-1 have shown an increase chance in developing cancer. This may prompt the question, “What are we doing to stop this.” Currently, there is a campaign called The Millions Against Monsanto Campaign. This campaign is working to stop Monsanto, and other corporations, from making and selling rBGH to farmers, because of the effects it has on cows, humans, and the environment. However, there is so much more that could be done to solve this

Would you like your burger grilled, seared, or straight from a test tube? No matter how gross it is, in vitro meat may be a choice in the future food places. In vitro meat or lab-grown meat is gotten, not from the traditional method of livestock farming, but from cultivating it in laboratories. Many laboratories have been researching in vitro meat since the early 2000’s, but in 2013 Dr. Mark Post succeeded in creating lab-grown meat from the stem cells of a cow, by the process of “self-organizing” (Szondy). Which is taking very thin sheet of cells, no thicker than a few cells thick, from a living animal is “placed in a bioreactor with suitable nutrients” and is “coaxed to grow”

The endocrine system is made up of organs and tissues that produce hormones. Hormones are natural chemicals produced in one place, secreted into the bloodstream and then used by other organs and target systems. Hormones control the target organs. Some organic systems have their own internal control systems in place of the hormones or together with them.

Somatropin and Somatotropin are two forms of actual Human Growth Hormone (HGH). Somatotropin is the naturally made HGH secreted by the somatotropin cells of the anterior pituitary gland in the brain. This hormone or enzyme is able to speed up cell function and stimulate the changes needed for bone growth in children, and growth and recovery. Children with low levels of the hormone will develop short of statue and at a slower rate than their peers. As people age and pass puberty, the production of somatotropin falls off over time. Many of the negative effects associated with "aging" have been tied to the natural decrease in the production of this hormone.

If a industrial farmer would put steroids or hormones knowing the harms and dangers of putting steroids and hormones in there meat why not spend a couple more bucks for family farming meat, it could definitely save you more money from getting sick from the cheap industrial meat and the need doctors help to get rid of whatever you have been diagnosed with.