How America Decides What to Eat in Michael Pollan’s The Omnivore’s Dilemma

The answers Pollan offers to the seemingly straightforward question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the

There are more ways to shun obesity. Michael Pollan, who wrote “Escape from the western diet”, claims that the fast food industry is one of the main reasons why people struggle with their health. He believes that the processed food we consume gives us harmful deceases. Pollan urges us to listen to his words to avoid the western diet, he preaches that we should start eating healthier and to put more time and effort when it comes to buying food. Pollan provides us with his rules as well and claims that it will help us plot our way out of the western diet. Also, Pollan informs us that when it to the intake we tend to over eat, thus it becomes a huge threat to our health. The government has also made an attempt to put a stop to obesity by inverting an array of food options. By focusing on the main causes of obesity, Pollan overlooks the deeper problem of the lack of insufficient information, thus he leaves us with a lot of question marks .

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

As humanity becomes more civilized, many of us perceive that eating livestock is morally incorrect, but aren’t we are designed to be an omnivore? Our teeth and digestive system serve the purpose of breaking down animal and plant foods and to bring these important nutrients to every part of the body. Despite the fact that, in 2011, U.S. meat and poultry production reached more than 92.3 billion pounds, the ethic of killing and eating animals as well as the concern of the environmental burden caused by the production of meats is debatable. However, animal based diet is necessary for the human body to function properly and we can choose the meat produced from environmentally sustainable farms to avoid the moral ambiguity.

The United States of America is the world’s largest corn overproducer. With such heavy focus on corn, I would like to draw attention to a measure taken by the United States government, the Federal Agriculture Improvement and Reform Act of 1996. This act increased the amount of farm land that is meant to be used in the States for growing corn from 60 million acres to a whopping 90 million acres. Such a significant increase cannot go without some kind of effect. Writer, Michael Pollan, in his book “The Omnivore’s Dilemma”, discusses the instability of the US farming industry as well as the negative environmental implications corn has on us. This instability and environmental impact has given rise to movements promoting a return to more

The Omnivore’s Dilemma can be defined as the inability to make a decision on what you should eat (given you are able

Food dominates the lives of people. It is used as comfort and fuel. But the controversy is, what should people consume? Burkhard Bilger 's piece, Nature 's Spoils, explores the abnormal way of eating, which is the fermentation of food. It is usually a safe practice, and also produces vitamins in the making. The Omnivore 's Dilemma by Michael Pollan expresses the problem of how humans select food. In How Do We Choose What to Eat? by Susan Bowerman she points out the influences on people’s life that affects their eating habits. By using Bowerman’s article as the keystone, Nature’s Spoils and The Omnivore’s Dilemma can be compared and contrasted. Since the food that people consume daily can affect them in the future, it must be chosen carefully.

Journalist and novelist Michael Pollan writes about the trials and tribulations surrounding food in North America and raises questions regarding Western diet, which is mostly comprised of refined sugar and high fructose corn syrup and corn in general. He reiterates that chemically generated food is creating disease in North Americans; If we eliminate these factors and adopt the eating habits of less industrialized places in the world will we in our lifetime see rates of heart disease, type two diabetes and obesity decline dramatically? The western diet has evolved drastically in the last sixty years, so much so that people have become codependent on the government, dietitians and food agencies regarding their health and what to consume. The land is suffering from pesticides and singular plant farming, the alternative to this is to buy organic but at a higher price. Media has influenced the consumer to read the label and accept and trust the daily vitamin percentages on the box, as this is what is best for them. Money is the key factor in all of this and the government, scientific research and media know that, therefor the public is in for a shock when they realize that the very labels that are supposed to save them have fooled them.

American food culture is not like other countries in the world; the diversity in foods and ethnicity creates its uniqueness. However, Americans mindset of “what should we have for dinner” and the poor decision making about food choices created the “omnivore’s dilemma” or what Pollan, in The Omnivore’s Dilemma calls the American national eating disorder. Pollan explored more about the food that Americans consume in “an investigation of food called the industrial food chain”(Pollan, Omnivore 110). While studying the products in supermarkets, Pollan realized that supermarkets offer a large variety of foods that contain corn, an unhealthy component, in most of its products. While Pollan is compelling claiming that American’s healthy food

Michael Pollan the author of Omnivore 's Dilemma discusses and asks, “what should we have for dinner?” He attempts to answer one of the pressing questions of sustainability in today 's society, to save money or to save the planet, and how? Pollan talks about how humans are omnivores and we have the choice to eat whatever we want, no matter the health and sustainability implications of our decisions. Pollan discusses three main food chains, industrial (corn), organic, and hunter/gatherer. He analyzes each food chain, learning eating industrial is basically eating corn, and goes into the complex issues

What am I exactly eating? Where does our food come from? Why should I care? “The Omnivore’s Dilemma” may forever change the way you think about food. I enjoyed Mr. Pollan’s book, “The Omnivore’s Dilemma” and learned a great deal of information. Pollan’s book is a plea for us to stop and think for a moment about our whole process of eating. Pollan sets out to corn fields and natural farms, goes hunting and foraging, all in the name of coming to terms with where food really comes from in modern America and what the ramifications are for the eaters, the eaten, the economy and the environment. The results are far more than I expected them to be.

Consumers have become increasingly detached from their food as America’s food system grows larger and continues to ruin the environment. The main problem is that most consumers do not know how their consumption habits affect the ecosystem around them. Nor do they know about how their food was produced. Information about how and where the food is being produced and wasted is essential, so people can shop responsibly. Short of legislation, Americans make choices at the grocery store. It is essential for all Americans to cast in a vote with their dollars to change the way that food is produced in the United States resulting in more sustainable food being more accessible in the aisles of the grocery store for all Americans.

In the educative essay “What’s Eating America,” Michael Pollan designates the history of corn, a good and healthy food if cultivated properly. This essay is very informative because it talks about American’s diet. In this essay, Pollan examines the way of growing the corn as an influential example of using the chemical fertilizers in food. Also, He complains “Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn it into food, has in no small measure become a process of converting fossil fuels into food…” (Pollan 302). While it might be very useful when used in a prudent way, in reality the usage of chemical fertilizers is higher and the farmers are feeding their corps more than it needs which affect the ecology’s system. In other words, his focus is on corn and not only does him just points out corn presence in nearly all food products; but he comes up with other matters like fossil fuels and the factories polluting the atmosphere. Thus, it’s astonishing when someone stops and thinks about how many things are composed from corn.

The Omnivore’s Dilemma by Michael Pollan is a comprehensive look into the present day food culture of the United States. Throughout the book the author tries to find out the true composition of the diet that is consumed by Americans on a daily basis. There is an excessive dependence by the American population on the government to know which food is good for them. This paper will critically analyze the book as well as the stance that the author has taken. Since there is a deluge of information about diets and health available today, the relevance of this well researched book in the present day world cannot be emphasized enough. Its relevance is not limited to the United States alone but to the entire human society which is moving towards homogenous food habits.

During the second week of class, we were to read chapters six through nine of The Omnivore’s Dilemma. So far this week I have learned a lot about calories. First my chemistry class, then biology, and now this class. I find it interesting, though, because I never really put much thought into it. In high school, I had a friend who was obsessed with counting calories and then there was me who just ate whatever was in sight. Pollan made me realize how much calories do affect us and the difference between good calories and bad calories. I learned in biology that we need calories to give us energy and we crave foods that are high in calories. We find ourselves craving fatty and sweet foods and that