How Did Coffee Play A Pivotal Role In The Scientific Revolution In Europe

The Drink of reason, coffee, seems to not have changed much culturally to this day, as when it is brought to the table over 250 years ago (pg. 170). Coffee remains to be the drink over which people meet

Some of the diffusion of Coffee has to do with Islamic Sufis because the Islamic Sufis began drinking coffee to keep them awake during the night.

Coffee was first created in Yemen. From Yemen, coffee moved into the Arabic culture. Europeans then smuggled coffee beans into Europe.

A) Coffee originated in Yemen, Arabia where it was viewed as a religious beverage. Over time it spread to Mecca and Cairo, where it became a recreational drink to be drunk in a social manner in large coffee houses. It also became a popular substitute for alcohol, which was banned under Islam. Europeans traveling in the Middle East came upon coffee and coffeehouses and commented on their popularity. But it wasn’t until 1652, when an Armenian servant named Pasqua Rosee opened the first coffee house in London, that coffee transformed from a little known novelty into a wide spread phenomenon. When, in 1658, Cromwell died and public opinion swung in the favor of a new monarchy, coffee houses became central in political debates and commercial business. The trend quickly caught on and coffee houses became fashionable throughout Europe.

The Scientific Revolution was a time of scientific questioning in which tremendous discoveries were made about the Earth. It has been referred to as “the real origin both of the modern world and the modern mentality” (Mckay, 596) and caused the foremost change in the world-view. This revolution occurred for many reasons. Universities were established in Western Europe in order to train lawyer’s doctors and church leaders and philosophy became a major study alongside medicine, law, and theology. The Renaissance stimulated scientific progress because mathematics was improved, texts were

1. Coffee originated in Europe by the expansion of “Age of Exploration” opening new ideas with criticism, tolerance, and freedom of thought.

The Europeans got coffee from the Arabs in the 17th century when European explorers visited Islamic lands and brought the drink back with them. At first, there was a controversy whether it should be prohibited or not due

Unquestionably, coffee has globally become the drink of reason, because to this day coffee continues to be the drink that is used when people meet to discuss, develop, or exchange information. Coffee is used in productive settings to help increase the communication of information. Coffee has been established as the beverage for

The caffeine in coffee become an ethical increase over alcohol and have become a fashionable social beverage. It was interesting to see how it started off as this very exotic drink only for the upper class and then turned into what it is now. Coffee is a very fashionable drink that does not cost much that many have led their days with in today’s society.

Coffee played a pivotal role in the scientific and “financial” revolution because the dissemination of scientific knowledge through London’s coffeehouses led to a series of lectures on mathematics and astronomy in coffeehouses and seamen and merchants realized that science could contribute to improvements in navigation, and hence to commercial success. Coffeehouses gave rise to new business models in the form of innumerable novel variations on insurance, lottery, or joint-stock schemes.

Coffee had lots of demand, but little supply. The country that could grow and export the most coffee had a substantial economic advantage over other countries in terms of commerce.

Finally, global economic issues have an immense influence on the world of coffee. Throughout history there has been a pattern that coffee producing countries are economically worse off than those that are consuming the coffee. Pendergrast mentions that “in 1950 the average income in consuming countries was three times that of coffee-growing nations. By the late 1960s it was five times great” (270). With that said, many producing coffee countries were facing endemics and malnourished peoples because workers were receiving absurdly low wages thus placing them into poverty and human suffering (271). Specifically, although 90 percent of El Salvador’s exports consisted of coffee in the 1930s, they agonized from “‘low wages, incredible filth…[under] conditions in fact not far removed from slavery’” (168). Global economic issues of these producing countries lead to dictators easily gaining power such as those in Guatemala, Nicaragua, and Honduras (170). Not only was politics a matter that resulted from global economic issues, “the high interest rates from financial institutions and price [squeezes]” lead to the economic struggle of farmers like those from Colombia due to

Coffee was the first true “global” beverage because it was allowed to be consumed by people of

Coffee quickly became the drink of intellect and industry being known to sharpen the mind. Taverns were replaced with a more sophisticated meeting place, the coffeehouse. These “led to the establishment of scientific societies and financial institutions, the founding of newspapers, and provided fertile ground for revolutionary thought.” [4]

Coffee is a beverage that is globally consumed, but also a product that has different values in different parts of the world. The role coffee plays in society differs around the world, from the farmers who grew the crops to the people who constantly consume them. Social theoretical perspectives are capable of showing the different roles coffee has in different societies. Symbolic interactionism, functionalism, and Marxism are three theories which show coffee’s role sociologically. These theories show how coffee affects people physically, how it affects them emotionally, how it leads them to have interactions, how it connects different parts of society, and how it’s economically controlled by a select few.