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Hypothesize That The Causes Of Death In The Last Century

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I hypothesize that the causes of death in the last century have changed primarily because of the new additives being introduced in food today. About 100 years ago, World War I started. When it did, there was a need for more food. The hormones, pesticides, and other additives in the foods today are the descendants of those WWI chemicals. There are many ways these chemicals have affected the causes of death in the last century. One great example is the correlation between heart disease and hormones. The job of hormones in meat is to make the animal have more fat. This fat transfers to the heart and by time, people develop a coating of fat around their heart, which could lead to heart disease. Obviously, the correlation between the changing diet

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