Impact of Climate Change on Food Security

Under National Agro-Food Policy, agriculture sector has been identified as a National Key Result Area. Under this initiative, the agriculture sector is targeted to increase the Gross National Income by RM28.9 Billion (USD9.1 billion) to reach RM49.1 billion (USD15.4 billion) by 2020. The agricultural sector is also targeted to create more than 109,000 job opportunities by 2020, primarily in the rural areas.

People’s food choices are affecting climate change in many different ways.This happens because there is a lot of people who want selective foods and want it on demand without wait.This affects climate change because it makes the food industry do whatever they can to distribute and process the foods even if that means destroying the environment.

In the article “Climate change in Hawaii and U.S Tropical islands” written by EPA, informs the audience that island communities and ecosystems face uncertainty as a result of the negative effects brought on by one of the most controversial topics debated today. Climate change. Islands, like Hawaii, Guam, and the Caribbean, are most vulnerable to the harsh effects of climate change. The reason for this is because islands are small and the way their infrastructures are set up make communities almost directly affected. One of the most important things that are affected is the weather. In areas where precipitation was generous, rainfall is actually decreasing while drier areas see an increase in rainfall. Less precipitation also means less available water resources because

The evidence of climate change in Kenya is undeniable, while its effects on economic growth are no more mysterious; rather, they are rapidly unfolding to a startling reality and concern for humanity. Accelerated emissions of green house gases (GHGs) globally, from combustion of fossil fuels and unsustainable land use practices is the key driver of anthropogenic climate change, which is manifested in; temperature variations, frequent and extensive droughts, intensive rainfalls and floods, seasonal and regional pest and disease prevalence that result to conflicts for pasture and water resources,

As a result of such changes many of these developing countries are exposed to extreme and unpredictable natural disasters such as drought, floods and cyclones. Many of these developing countries are the poorest in the world and have had minor contributions to climate change, however these people are the most vulnerable to these effects and are not capable in making the required adaptations to the changing conditions. At a recent Caritas meeting in Fiji, Father Michael McKenzie said form Kiribati that “For us climate change is a life issue ¬¬¬¬– people are trying to cope with it day by day. For the rest of the world it is an economic

Provide a timeline of major exports (what the nation used to heavily produce, what they are known for producing now, future trends) (Julie)

When asked the question "who in the United states is food-insecure?" one must first answer the question of what it means to have food security in America. Food security is defined by Edelstein (2010) as "assured access at all times to enough food for an active, healthy life, as well as access to enough food that is safe, nutritious, and acquired in a socially acceptable way." (pg. 71). Hunger would then be considered the absence of food. According to statistics by the Feeding America Organization, in 2014 they reported that 48.1 million Americans where considered to be food-insecure, with 32.8 of them being adults while 15.3 were children (2014). I believe that is also important to characterize where exactly Americans are more likely to be in this category. These same statistics also showed that there was a correlation of region when it came to Americans being more food-insecure. This region was shown to be the southern states of the US, as states like Texas, Kentucky and Louisiana all were in the top

According to SIDS Accelerated Modalities of Action (SAMOA) Pathway "sea-level rise and other adverse impacts of climate change continue to pose a significant risk to Small Island Developing States and their efforts to achieve sustainable development and, for many, represent the

Climate change is causing many problems for not only Honolulu but the entire state of Hawaii. First and for most, temperatures are increasing which is causing negative effects such as rising sea levels, tropical storm and coastal flooding. Moreover, it is limiting the quality and quantity of fresh water, reducing the growth of coral and stressing native pacific plants and animal, which may in fact result to migration and extinction. Due to the threats to the people of Hawaii's basic needs and public health and safety, some locals are deciding to immigrate to another state since Hawaii alone is exposed to heat related illnesses and is dependent mainly on imported goods. Climate change may drastically affect Hawaii and the many cities in it

The economy of the Ivory Coast functions primarily on agricultural exports, representing nearly a third of the gross domestic product. The primary exports of the nation are cocoa beans, coffee, cotton, palm oil, and bananas. The economy is currently severely threatened by the violent state of the nation, which discourages foreign traders thereby limiting exportation. An additional 20% of the GDP is comprised by industrial services, including food and beverage manufacturing, wood products, oil refining, automotive assembly, and textile production. The labor force accounts for the remainder of the economy, with over 60% of the population providing physical labor to support the large agricultural industries.

The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).

Fiji is a group of islands in the South Pacific Ocean, 1,300 miles northeast of new Zealand’s north island in the western hemisphere. The total land area of Fiji is 7045 square miles with 702 of coastline. Fiji consists of 332 islands and 106 of those are inhabited. The two largest islands of Fiji are Vitu Levu and Vanua Levu. Between those two islands, they take up 87% of Fiji’s landmass. The larger islands

Climate change is one of the major issues surfacing earth over the past century. The earth’s temperature has increased over the years leading to detrimental effects on the economic and life sources of people, especially that of agricultural production and livestock. The Merriam-Webster online dictionary (2014), defined climate change as a change in global climate patterns apparent from the mid late 20th century. The Intergovernmental Panel on Climate Change, IPCC, (2007) predicts that by 2100 the increase in global average surface temperature may be between 1.8° C and 4.0° C. With increases of 1.5° C to 2.5° C, approximately 20 to 30 percent of plant and animal species are expected to be at risk of extinction. Moreover, the IPCC (2007)

Coxe has studied the sector for more than 35 years as a strategist for BMO Financial Group. He says it didn’t have to come to this. “We’ve got a situation where there has been no incentive to allocate significant new capital to agriculture or to develop new technologies to dramatically expand crop output.”

Climate change otherwise known as global warming has been an ongoing issue for decades. Beginning in the 19th century, climate change has increasingly affected Earth and its atmosphere. Rising levels of carbon dioxide are warming the Earth’s atmosphere, causing rising sea-levels, melting snow and ice, extreme fires and droughts, and intense rainfall and floods. Climate change has and will continue to affect food production, availability of water, and can add to many health risks in humans and animals. In fact, in an article by Justin Gillis titled, “Scientists Warn of Perilous Climate Shift Within Decades, Not Centuries” he focuses on a paper written by a former NASA climate scientist, James E. Hansen, explaining the effects of climate change on Earth today. Although many believe Hansen’s theories in the paper are quite far-fetched, the author mentions, “Despite any reservations they might have about the new paper, virtually all climate scientists agree with Dr. Hansen’s group that society is not moving fast enough to reduce emissions of greenhouse gases, posing grave risks” (Gillis). Gillis validates the fact that climate change has been rapidly expanding throughout Earth and society has not been able to reduce it fast enough. Many negative risks are being posed and will continue to mount if the issue of climate change is not taken seriously. Although climate change negatively affects nearly all aspects of Earth, it poses a big