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Instant Ramen Literature Review

Decent Essays
From the time it was launch, instant ramen has become one of the most widely consumed products in Japan. That even the Japanese consider the instant ramen as their most important invention ever. Instant noodles have change the habits and ideas concerning food preparation all around the world. This symbol of convenience has become a product where it can be found in nearly every country. In addition, the demand for instant noodles in areas hurt by war, poverty or natural disaster has made evident of its utility as an emergency food. Instant noodles can therefore be understood as one of the first worldwide convenience/comfort food marking the ever-increasing accommodation of human nutritional practices. So, by exploring the association of instant ramen with convenience can help me answer the question that this essay will examine: How Instant Ramen embodies Japanese cultural value of convenience and comfort throughout the world?
Literature Review
Instant noodles were invented in Japan in 1958 by Momofuku Ando, 10 years after Japan was defeated in World War II (History), when the country didn’t have enough food to feed it’s people. He got the idea of making tasty, affordable, and preservable ramen after he saw people around a ramen stall in postwar Osaka (Edwards). Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. Next, this
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