Introduction. In Canadian History, Food Resources Were

1405 WordsJan 5, 20176 Pages
Introduction In Canadian history, food resources were locally bountiful and low cost. Fresh food was historically produced and distributed throughout local communities and province wide. Manitobans would face a change to their food resources through industrialization, suburbanization, governmental control, policy creations, and displacement of Aboriginal people. A change made from communal collective well being, to personal interest through capitalism promoting the inequality of the rich owning the rights to overly influence decisions, and earn off the poor. Decisions regarding lands that were vast and wide and had once supported personal and communal self-sustainability began growing into suburbs, matching the capitalistic way of…show more content…
The implications due to this social issue can implicate a client’s life in so many arenas including their health physically, mentally, and emotionally. Due to this addressing food, insecurity needs consideration within social welfare and social services concerns. Manitoba’s Historic Economics and Food Resource Changes Manitoba’s changing economics from the past have influenced food resources, pricing, production, food availability and accessibility along with family incomes. Historically the landscape and self-sustainability of Manitoba was much more bountiful. Manitoba is a province of prairies in which family households were once able to grow and maintain their own food supplies. Fresh produce, grains, herbs, and even milk were produced at home. Production levels had been based on personal and communal need. Food security was sustained successfully through hard work, trading, and local sales. This self sustainability didn’t last forever in Manitoba’s history as eventually suburban cities were built across the prairies of Manitoba, governmental control was introduced, production moved from need based to mass production of industries, food purchasing became necessary, availability of fresh food decreased and self sustainable communities were displaced. Presently Manitoba has booming cities in which most of the population has condensed into. Farm life on the prairies of Manitoba continues but at a much smaller level than previously.
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