Iron deficiency anemia from poor dietary intake and/ or absorption of iron causes approximately 50% of global anemia. The relationship between HIV and anemia is not known though at times it is a side effect of some ARVs (Kenyan National Guidelines on Nutrition and HIV/AIDS, 2007). Persons with HIV who are anemic progress faster to AIDS than those without. 2.4.1 Weight loss and wasting in HIV/AIDS
The relationship between nutrition and HIV/AIDS is best understood by considering the effect of the disease on body size and composition and the immune system. Body size and composition are used as indicators of protein-energy status, and are commonly expressed in terms of body weight and height (Piwoz and Preble, 2000).
Wasting syndrome found in adult patients in Africa is the severe nutritional manifestation of the disease. Wasting is usually precede by changes in appetite, repeated infections, weight fluctuations and subtler changes in body composition, such as changes in lean body mass and body cell mass (Babameto and Kotler, 1997).
Weight loss and wasting in PLWHA develop as a result of three overlapping processes (Piwoz and Preble, 2000):
a) Reductions in food intake
This may be due to painful sores in the mouth, pharynx, and/or esophagus. Fatigue, depression, changes in mental state, and other psychosocial factors may also play a role by affecting appetite and interest in food. Economic factors affect food availability and the nutritional quality of the diet. Side
Anemia is a condition where the number and quality of erythrocytes in the blood decreases. There are several factors that may prompt anemia: blood loss, complications in erythrocyte production, increased erythrocyte destruction, or a combination of these. There are different types of anemia, and they are distinguished by size, shape, or the erythrocyte’s substance.
Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower
The most prominent cause of Iron Deficiency Anemia is bleeding. Blood loss from the Gastrointestinal Tract is a significant cause of anemia for both men and women. When blood is present in excrement, a gastrointestinal problem exists. Many times, people are unaware of these problems with their waste products. When they begin to feel the symptoms of anemia and undergo tests that determine that they are anemic, it begins the process of discovering more health problems. Anemia can serve as the precursor of certain diseases. There are many instances when it is merely a sign of severe disease such as a peptic ulcer disease, gastritis, hemorrhoids, angiodysplasis of the colon, and colonic adenocarcinoma (http://www.physsportsmed.com/issues/sep_96/browne.htm).
Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where
of life in individuals with HIV disease (Corless et al., 2004, p. 292). The sample consisted of 40 subjects: 23 men and 17 women. The HIV-positive adults in a primary care clinic were asked to participate, so this study has a sample of
The lack of growth and development begin to occur when the body does not take in enough calcium. Calcium is very important part for the body to function because it has the function to keep bones strong and without calcium the bones will become weak and break easily. Also, it will lead to stunted growth in the body and the person will not be able to grow properly. In addition, malnutrition can occur when children or the poor community does not get enough to eat and is requiring the need of nutritions and other minerals. Suffering from malnutrition will cause extensive amount of disease to manifest in the human body. Also, it will be harder for the body to fight off disease and people will become more vulnerable to catching different type of diseases. Pedro A Sanchez stated, “The death rate from diseases such as lower respiratory infection, malaria, and measles…Undernourished people infected with HIV/AIDS develop the full symptoms” (1). The poor population is longing for the access to healthy food in order to prevent terrible disease like this from occurring. It is very hard to treat and prevent these different variety of disease from happening without having the money to get the proper care and medical attention.
Florida has the 3rd largest population of individuals infected with HIV in the United States, with Miami-Dade County having the largest population in the State of Florida.1 As of January of 2014, there were an estimated 12,803 HIV positive individuals and 14,143 individuals with AIDS living in Miami-Dade County.1,2 Malnutrition is a common health concern in individuals with HIV. Multiple factors foster malnutrition in individuals with HIV including inadequate dietary intake, food insecurity, chronic drug use, and digestive complications caused by a weakened immune system.3 Deficiencies caused by inadequate dietary intake are associated with unfavorable disease outcomes and poor quality of life.4,5 Alterations in metabolism requiring additional nutrients further complicate nutritional status in individuals with immune systems that are already compromised. Drug and alcohol use further complicate these issues and increase the risk of opportunistic infections.
Anemia is a condition that effects “more than 3 million people in the United States” (Peterson, 2012). Anemia is a decrease in red blood cells (RBCs) or decreased hemoglobin in an individual’s blood. RBCs carry oxygen rich blood throughout an individual’s tissues and organs, allowing the body to function properly. Therefore, an anemic person has a decreased amount of oxygen rich blood flowing through their body. A decreased amount of oxygenated blood is not immediately life threatening but can become very serious. Some potential side effects of anemia are; fatigue, lack of energy, pallor, organ damage, heart failure and death (Peterson, 2012). There are multiple types of anemia with the most common being; iron-deficiency anemia, folic acid-deficiency anemia, vitamin B12 deficiency and microcytic anemia (PDRhealth, 2015).
Conferring to the case study 1 of Ms. A, who is suffering from iron deficiency anemia. “People who experience iron deficiency anemia lack adequate iron required to produce hemoglobin. Hemoglobin supports red blood cells in carrying oxygen all through the body” (Mayo Clinic, 2014). In this presentation, the writer will provide rationales where Ms. A is presenting signs and symptoms of Iron Deficiency Anemia.
Anemia is a disorder when you don't have enough strong red blood cells to export a passable amount of oxygen to your tissues. Anemia might make you feel weary and frail depending on the conditions of your body. There are many different types of anemia, each with its own dangerous cause. The loss of blood in your body is the most common cause of anemia. Anemia can be brief or a long period of time, and it can vary from mild to severe affects. Medical treatments for anemia vary from taking additions to experiencing medical processes. You might be capable to prevent some types of anemia by eating healthy foods, and having a wide-ranging diet. Anemia can cause infections, so you should make sure you see a doctor right away!
According to WebM.D., “Anemia is the most common blood condition in the U.S. that affects about 3.5 million Americans.” Those that are at increased risk of anemia are young children, people with chronic diseases, and women. Anemia can be hereditary, and can affect babies at birth. Due to childbearing years and blood loss from menstruation, women are more prone to iron-deficiency anemia. Also many elderly people are susceptible of developing anemia due to poor diet and other medical problems. There are different types
Description: HIV, also known as human immunodeficiency virus, attacks the immune system allowing the patient's body to not be able to protect itself. “HIV attacks and destroys the infection-fighting CD4 cells of the immune system. The loss of CD4 cells makes it difficult for the body to fight infections and certain cancers. Without treatment, HIV can gradually destroy the immune system and advance to AIDS” (National Health Institute). The disease was believed to originated in the Congo during the 1900’s, but now is present
However, some signs and symptoms associated with malnutrition include: weight loss, fatigue, unable to carry out usual tasks, not being able to perform physical activity at the same level as normally, changes in mood such as becoming depressed, dizziness, loss of appetite, and inability to stay focused. They may also be sensitive to the cold and be more susceptible to becoming sick because their immune system is weaker. If there has been any unintended weight loss in 3 to 6 months such as a loss of 5-10% weight loss, malnutrition may be suspected. Calculating the BMI or body mass index is used to diagnose malnutrition. If the result is 17-18.5 this points toward mild malnutrition. 15-17 points toward moderate malnutrition and any number below 16 is considered severe
Several clinical symptoms come along with Iron Deficiency Anemia. These symptoms include extreme fatigue, Pallor, Vertigo, dyspnea, cold intolerance, and lethargy. Heart palpitations and chest pain may come along due to the decrease blood flow to the heart. Their some unique symptoms for Iron Deficiency Anemia, such as Pica, cheilitis, koilonychias. Pica is eating disorder that produces rare cravings for nonfood items such as dirt, ice, clay, and hair. Another unique symptom is cheilitis is condition that causes inflammation around the lips. Koilonychias is another condition caused by IDA that cause the spooning of bed nails. So, what causes Iron deficiency anemia? Well many factors can contribute to this condition. The main causes of IDA,
A p value < 100 g/L, 28.8% of the subjects had anemia. The prevalence of IDA ranged from 0%-3.4%. Decreased serum zinc ranged from 44.8%-63.1%. After 6 months of supplementation with iron alone or iron plus zinc, hgb levels rose.