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Kingsolver: Chapter Summary

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In the first few pages of Chapter Three, Kingsolver talks about heirloom vegetables and says “these titles stand for real stories.” What is meant by the title is heirloom plants give off seeds that end up being saved and used for many generations (112). Those seeds have history behind them; family stories that span over several years. For example, on page 144 Kingsolver talked about this heirloom seed exchange in Iowa where one of the founders’ grandfather left a pink tomato plant that his parents brought from Bavaria in the 1870s. The seeds are comparable to a family heirloom. Both get handed down from generation to generation and have a story of what the meaning of the object is and how it all got started.
Later on in Chapter Three, …show more content…

She gives enough evidence to “win” her argument. Firstly, Kingsolver starts off by giving the fact of majority of plant foods starts out from a flower in a cycle of a plant in a given season. The plant sprouts, leaf out, has sex by pollination male part rubbing onto the female part or via a third party, and then finally a fruit is made. Afterwards, the plant dies after it makes its seeds as the typical season is in the beginning of spring with the plant sprout to the dropping of the seeds once frost comes as the seeds survive again to sprout again (163). Kingsolver then lists the types of plants that are sprouted in terms of months as in the beginning of spring of April and March it is more leaf like plants are sprouted, then as the months go by as get to August, more hard-shelled fruit and roots come out (165). But then, Kingsolver talks about how a watermelon in April and how one could calculate when it started growing, which in this case would be the month of January. Now plants can be grown at any time of the month anywhere given it is in the correct environment. That does not mean it would survive as by the end of the chapter, Kingsolver talks about a man from Maryland who went out and bought fruits in the middle of winter and found them to be “rotten, mealy, tasteless, juiceless, or hard as a rock refusing to ripen

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