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Limiting Reactant Lab Report

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The limiting reactant lab was performed in order to determine the ratio of two reactants that will yield the maximum amount of product. By keeping the amount of vinegar at 40 mL, 630 mL CO2, the maximum amount that was actually produced, were obtained when 3.008 g of baking soda were added. The amount of baking soda added to the vinegar to obtain the most efficient reaction theoretically should have been 2.81 g, but the experimental result of 3.008 g was the closest value obtained that was higher than the theoretical amount. After adding more than 3.008 g of baking soda, the amount of CO2 released should have been close to 630 mL, but at 5.004 g and 7.021 g the amounts were not close to the range due to errors. One of the potential errors …show more content…

The loss of CO2 impacted the amount of CO2 obtained when 7.021 g of baking soda were added because the amount of CO2 wasn't close to the range of 620 to 640 mL. The loss was due to the large amount of CO2 that escaped when the lid wasn't put on fast enough. Another error that could have potentially impacted the results was: not cleaning out the flask thoroughly enough. This led to some products from the previous reaction to react with the reactants from the current reaction, causing the yield of CO2 to be higher than what was expected. The reaction with 5.004 g of baking soda is an example of such an error. The flask wasn't cleaned: the contents were just dumped, so the baking soda from the previous reaction mixed with the baking soda from the fifth repetition, making the CO2 yield 790 mL, instead of the expected 630 mL. Also, since the tube used to catch the CO2 had a big diameter, measuring the CO2 proved to be inaccurate: if the air space was lower than 100 mL, the value of air space was difficult to determine. Thus, the error in air space made the amount of CO2 lower than it should have been because the air space was incorrectly estimated due to the lack of

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