Lisa Garza Selcer's Shelby Hall: Restaurant Analysis

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

Upon entering the restaurant you step into the dining room which offers a full dining experience. The tall-back booths, beautifully set tables and open concept kitchen offer a spectacular show to come and be entertained over five-star food. The bar and patio are made for all the comforts that come with your local watering hole.

Since 1973 Troy's Family Restaurant has been serving up home cooked food to locals and visitors in sunny San Diego. At Troy's Family Restaurant their mission is to make good food with care and flavor. The diverse menu is full of classic diner meals and multi cultural favorites in generous proportions at reasonable prices. Guests can enjoy daily specials or regular favorites like burgers, hot sandwiches, Chicken Fried Steak, and Fish and Chips made to order and served hot.

Lakewood’s Union Brasserie is a warm and inviting eatery that serves classic pub fare with a tantalizing French-twist in its relaxed restaurant. The breaded and fried emmenthaler cheese sticks with tartar sauce and the mussel Provençal in a white wine and herb sauce with garlic croutons make phenomenal meal starters. Some of Union Brasserie’s most popular entrées include the slow-roasted duck a l’orange in a sweet and citrusy glaze, the chicken cordon bleu stuffed with ham and gruyere cheese and the Brasserie scallops sautéed in a creamy garlic and wine sauce. Be sure to enjoy your meal with a craft beer or wine.

As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts will ask you how many are eating and once you tell them the number and pay at the entrance, the host will ask where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.

This article went against my opinion of the dining halls on western Michigan University Campus. It showed me an opposing view point of nutritious in dining halls.When reading this article I got the impression of delivery and other fast food might not be as healthy as dining food. In the dining hall all the food is made fresh and the dining services knows the ingredients put directly in the food.Other alternatives such as fast food are not as nutritious as dining food. Also, not realizing the food safety precautions that goes into the food process to be able to present it to the student

Starbucks: clean, quick, brewed now to your customer order specifications, facility has comfortable sitting area

Winner of the Taste of Dorset best café award 2013, this restaurant is always open. Meals are tasty and homemade using the freshest of food stuff, from Thursday to Sunday evenings her guests are treated to different traditional delicacies.

Nelly’s Diner was established in 2011, we are located in the historic Lakewood, WA. We are a family owned business. We offer authentic Portuguese dishes with a 50’s style flare and the best customer service experience. Our waitresses wear fun retro poodle shirts. While our jukebox is playing fun music. We provide an amazing atmosphere bringing our customers back to the 50’s. Bring your friends and family to a fun environment with the exciting music and unbelievable cuisine. At the end of our day we donate our left over food to the Tacoma Women’s shelter. Our local farmers provide us with fresh produce daily. Everyone is welcomed at Nelly’s

Family owned and operated for over 50 years, Nancy’s Restaurant has become a perennial local favorite. The menu offers a big selection of new American cuisine sure to satisfy many cravings. Each dish is made to order using the freshest ingredients available. Nancy’s Restaurant is good for families, small to large groups, business functions and other special occasions. There is a separate kid’s menu available.

You enter a former jail house, what do you expect? A run down building, but instead you get one of boston's finest restaurant. Scampo is situated in Liberty Hotel, Beacon hill; one of Boston's most pictuarist part.

White’s Restaurant, a family operated home-style eatery, has been in business for over thirty-five years. White’s Restaurant is open Monday-Friday 6:00 am-2:00 pm and Saturday 6:00 am-10:30 am; therefore, they work over fifty hours per week., yet the owners, Mr. and Mrs. Carroll White, are kind enough to take the time to teach me everything they know about the restaurant business. This local family owned diner, White’s Restaurant, is located in the charming town of Belmont, North Carolina. After serving in the United States Army, Mr. White returned to his hometown of Belmont to open a restaurant in 1980 based on old fashion southern recipes his Mother and Grandmother had served him while growing up. After experiencing the turmoil of the

As part of the experience, more attentive service is given to the patrons, whereby a waitress and chef is designated for each party. Since there are only two tables - with each table serving up to eight patrons at a time - the waitress and chef are not overwhelmed. The direct attention given to the patrons by the chefs is savored by patrons; Rocky prides the company’s extensive three-year formal

Biking fanatics everywhere are paying close attention to this co-founded restaurant along the Arizona Canal in Central Phoenix so you should be too! Spoke and Wheel is an American-style tavern with delicious food that also promotes healthy living. Spoke and Wheels executive chef - Toni Gordillo - helps to promote healthy living by allowing all-day happy hour to anyone who rides their bike to the restaurant! Although if you do not want to bike to the restaurant you can still enjoy happy hour on food from 2pm-6pm and happy hour on drinks from 11am-6pm. The restaurant also promotes local breweries by selling and promoting their drinks during trivia nights which are usually around 6pm.

The restaurant was much smaller than expected and had very few tables. It was about the size of a bedroom and was in the shape of a semicircle. Adorning the walls, was a mural of young women dressed in elegant dresses and men in expensive tuxedos. Behind them was a city filled with light. Overall, the colors of the mural were very muted, yet it conveyed a joyous jazz theme. All the tables in the restaurant had silverware perfectly placed as if somebody had used rulers to make sure that everything was parallel and equal distance from the table. The chairs in the restaurant were a dark purple that popped with the mural behind them. We arrived at our table and our waiter came by to introduce himself.