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Louisiana Land Now

Decent Essays

Living Off Of Louisiana Land Then and Now
Many things have changed in the way in the way people live, the Indians used to trust fully off the land, providing for their daily needs. These days, people depend on technology and other people to supply the food, drinks, and the necessities they need. Living off the land, to “live on whatever food one can obtain by hunting, gathering, or subsistence farming.” (Oxford Dictionary, screen 1), has a different meaning to modern day society than it did back in the days where people made a living and survived by it.

In the “Paleo Period”, the first humans survived on what the land provided. “Louisiana’s climate was cooler and drier, with vast grasslands, with the only large forests by the river.” (The …show more content…

During the Archaic Period, Louisiana’s warming climate transformed the land into what people see today. Modern animals “such as deer, bears, ducks, turkeys, squirrels, and rabbits” (The Louisiana Journey, screen 5), are what the Indians relied on in this time period. Thee Archaic period people brought New World plants such as, maize, bottle gourd, and cassava. These plants would later flourish in other cultures in Louisiana. “Poverty Point culture occupied much of Louisiana and was spread into several surrounding states.” The Poverty Point culture started to irrigate farming methods with hunting methods as well.

The Tchefuncte culture, during the Woodland Period, was the first people to use the land to make pottery. Populations in the Woodland Period became more sedentary and began to establish semi-permanent villages and to practice agriculture. “A major change in hunting strategy occurred during the time of the Woodland Indians with the introduction of the bow and arrow.” (Prehistory, screen 1). They continued to hunt and farm, more efficiently with the bow and …show more content…

They started to fish and colleting mussels, also they set up semi-permeant villages, and tended to stay put. They used Louisiana’s land by hunting, gathering, and fishing. “The agricultural revolution was about more than cultivating plants. It meant new foods. Different foods could be mixed together in pots and simmered over a fire. Soups, stews, and boiled foods were ancient recipes, but they were given new flavor with the addition of corn and beans” (Museum State, screen 1). This resulted in a large quantity of food, and storing of food, they also could stock seeds for the next spring. They rarely moved, except to their warm winter

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