Making Doughnuts I am no chef or culinary genius by any measure, but the story I’m about to tell should amply highlight my expertise in the field of “how not to cook.” As a young man of about 14 or 15, I really enjoyed making food for myself, and usually managed to make something resembling an edible substance, so it was no surprise one evening when I decided that I wanted to make some of those small, sugar covered donuts that can be found at about any Chinese restaurant. Just as usual, I looked up a recipe for the donuts I desired to make then proceeded to lay out all my ingredients and mix them together. I had never really used oil to deep fry anything before, so I had no idea how hot it needed to be, this is where I made the …show more content…
BAM!!!!!!! The pot of hot vegetable oil caught fire. I panicked! In grade school I had taken a fire safety class that was given to everyone by one of the local firefighters. I remember we talked about grease fires and the man had told us not to pour water on a grease fire, because it would spread (this fact is important. I didn’t know where the fire could go since it was in a pan, which is what dictated my next actions, which turned out to be a chain of not-so- great decisions). When you’re staring at a flaming pan that’s sitting on top of a stove, threatening to possibly catch something else on fire or fill your dwelling with nasty grease smoke, you tend to feel the need to extinguish it, which is what I decided to do after watching the flaming pan for a few seconds. I reacted, sitting the pan in the sink and jerking the cold water on. The only thing I saw was a flash, I felt pain and smelled burning hair. The bright flash was what caused the pain and smell of burning hair; the pain was fire burning my hands and face, the burning hair smell, my eyebrows being removed from my face by my failed donut experiment. My mom had seen the flash from the other room and ran into the kitchen, only to discover that I had reacted on instinct and thrown the pan onto the kitchen floor, spilling oil all over. I regained enough vision by the time mom ran in to see her slip in the oil and flop on the floor. The kitchen was a
The flame was at least three stories tall and you saw the fire department on standby with the hoses ready. I was sitting 20 yards away and I could feel my eyebrows wicking together from the heat. At that moment I decided to not rush my project too fast because I still had 4 years to finish.
I also experienced a situation that had a bad outcome due to my distraction. During the Christmas break, I had placed some Pork
One man saw the fire and tried to get someone to use the fire box to get the fire department to send a fire truck. Sadly he had no such luck in notifying them. Fire boxes were boxes located on the street corner for people to use to alert the closest fire department, because telephones were not commonly available at that time. The other man just insisted that a fire truck had probably already been called and was on its way. The fire was so destructive because there were many mistakes and dangerous
This provides insight into how frequently fires occurred, and furthermore provides information as to how they happened, as in the 18th century, due to the lack of cleanliness would result in buildup of old grease and arbitrary sparks in combination to this could cause enormous fires. This means that fires could easily be caused by what some may refer to as accidental incidents, variables for these types of situations are often those that are not under one's
“Gripping my arm, Mother held it in the orange-blue flame. My skin seemed to explode from the heat. I could smell the scorched hairs from my burnt arm. As hard as I fought, I could not force Mother to let go of my arm” (Pelzer 41).
For years if not decades, firefighters have responded to a reported structure fire that turned out to be a fully involved single room. This fire scenario requires a core set of fire tactics and skills to control and extinguished the fire, but is it this simple? Perhaps twenty years it may have been, but new dangers are lurking in every scenario and may have detrimental outcomes for unsuspecting and unaware firefighters and victims. The National Institute of Science and Technology (NIST) agency along with the Underwriters Laboratory (UL) have been conducting research to understand fire behavior and fire dynamics. This research is providing firefighters with new information about how and why
The fire that I wanted to write about is the 1944 Ringling Brothers Circus tent fire in Hartford, Connecticut. This fire killed 169 people and injured another 700. This building was 520 feet long and 180 feet wide and had a new waterproof canvas that was a mixture of 6,000 gallons of white gas and 1,800 pounds of paraffin. At the time this was
“Who you gonna call? Ghost Busters” (Brillstein & Reitman, 1984). In 1984, a very popular comedy movie “Ghostbusters” hit the big screen and this quote from the movie seemed to stick in everyone’s head. Today, the question that seems to be raised when there is a crisis or emergency situation is “Who you gonna call? The fire department”. In today’s society, the fire service has become the “catchall” for every kind of emergency. Do you agree? Fighting fire is still a big part of the fire service, “in 2015, every twenty-three seconds a fire department was responding to a fire” (NFPA (Ed.), 2015). However, the fire service has evolved from just “putting the wet stuff on the red stuff” mentality, to a profession of highly trained and skilled firefighters. Ever since the discovery of fire there has been a need for methods to manage it if, and when, it gets out of control. Throughout history, to keep up with the changing environment in which we live, civilization and the fire service have made numerous changes. With fewer fires, and more products being manufactured from plastics and other dangerous chemicals, the fire service must be vigilant in developing new methods to keep firefighters safe and justify their job while providing the most efficient service for the citizens.
Susanne and Anthony wanted to surprise their family with a special dinner. While Susanne cut up some tomatoes and cucumbers for a salad and took out some cheese, Anthony opened up a bottle of soda that was fizzing and poured it over some ice to cool. They had planned on cooking some hot dogs and French fries! Anthony put the hot dogs on the grill, while Susanne cut up some potatoes and placed them in a pan to cook. They got really brown and crispy. Susanne had mixed some Jell-O powder early that morning and mixed in mandarin oranges. She the Jell-O mix in the refrigerator so it could cool and harden. After the Jell-O was ready, Susanne decided to bake a cake for the dinner. As it baked there was a strong
Pat and I researched how to make homemade gravy for their New Year's dinner. I printed out the recipe and placed it on the table for us to referenced back to it. Pat was very engaged with this interaction. We started out pouring the turkey drippings in the pot from the turkey and let it boil for 10 seconds. Pat started to stir the pot while sprinkling some flour in the pot. Pat continued to stir the mix until it turn brown. The next step was to pour the milk and water in the pan slowly. Pat poured the liquids while another peer stirred the sauce for him. Together we waited until the sauce thicken. However, the gravy did not come out as planned and we had to restart the process again. This time we did not add the milk to the mix.
Much like all events and natural phenomena that pose a threat to civilization, humans have learned to cope with and prevent the loss of human life and destruction of property in devastating blazes that can break out seemingly at random. Fighting fires was not always the science it is today, but due to the use of new technologies and the fundamental understanding of what fire is, how it spreads, how it can kill, and how it is stopped, our protocol when dealing with fires has increased our success rate and continues to grow with applications of engineering, chemistry, and meteorology.
Madeleine Thien’s “Simple Recipes” is a short story that depicts an immigrated family facing problems of cultural preservation; “Hills like White Elephants” by Ernest Hemingway portrays a couple facing difficulties in decision-making about their unplanned pregnancy. Despite the difference in plots and themes respectively, both stories discuss about relationships are being put at stake as a result of different factors emerge in the plot. In the two stories, competing values, problems with communication and lack of understanding between two people emerge as elements that can ruin a relationship. Therefore, the two stories reveal that selfishness is the initial and eventual cause for broken relationships.
Hope you are well. My name is Mitchell, I fell in love with cooking and baking when I was a small girl. My mother was an excellent cook, her food was exemptio0nal and everybody who visited our home used to give her very good remarks about the food. Our neighbors used to seek her services to bake for them cakes for different occasional. Her cookies were very good and my friends used to visit my home just to get a cookie from her. She taught most of the things I know about cooking and I believe I learned from the best. I thank her for introducing me to cooking and baking.
It’s obvious that the mistake I made taught me a very useful lesson that day—never try to boil eggs in the microwave.
It was Halloween night and I had work off the next day so I decided to take it easy and watch a movie. Working at a bakery wasn 't exactly stressful so much as demanding. My boss expected too much, but I needed the money. I peel off my costume and get into my night-suit - a white t-shirt and shorts - and crawled onto the couch in my livingroom, snuggling in with my blanket. I find some terribly crappy horror film and begin watching it half-heartedly. Just over thirty minutes in, I hear the sound of a pot fall down in the kitchen. I think nothing of it because gravity works it 's magic all the time, no reason to