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Market Failure: Food Adulteration in Bangladesh

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Market Failure * Adulteration in Food Industry

Submitted to:

Mr. Sheikh Morshed Jahan
Associate Professor
Course Instructor - Bangladesh Studies

Submitted by:

Samia Khan (RQ 16)
Adel Mostaque Ahmed (ZR 22)
Ahnaf Zabee (ZR 35)
Rituraj Baidya (ZR 56)

Institute of Business Administration
University of Dhaka April 9, 2012
Table of Contents

Market failure 3 Food adulteration in Bangladesh 3 Mouthwatering looks: 4 Endurance: 4 Examples of food adulteration 5 The consequences: 6 The awareness issue: 6 Penalties 7 The Solution 8 Conclusion 8

Market failure
Market failure is a concept within economic theory describing when the allocation of goods and services by a free market is not efficient. That is, there exists another …show more content…

Often formaldehyde is sprayed to fruits and fishes to keep them fresh for longer duration.
Some other examples of food adulteration
Views about the proportion of adulterated food items on the market vary between 70 and 90 percent. More than 76 percent food items on the market were found adulterated in a random survey by Public Health Laboratory of Dhaka City Corporation in 2004. There are approximately 150 food items in the country, said SK Roy, a senior scientist at the International Centre for Diarrheal Disease Research, Bangladesh (ICDDR, B). Roy said that brick dust is applied in chili powder; urea is used to whiten rice and puffed rice; sawdust in loose tea; soap in Ghee; and artificial sweetener, coal tar, and textile dyes in sweetmeats. Formalin applied on fish, fruit, meat, and milk causes throat cancer, blood cancer, childhood asthma, and skin diseases, he said. Poisonous coloring agents like aura mine, rhodomine B, malachite green, yellow G, allura red, and Sudan red applied on food items for coloring, brightness, and freshness -- damage liver and kidney, and cause stomach cancer, asthma, and bladder cancer, said Roy. Coloring agents chrome, tartzine, and erythrosine are used in spices, sauces, juices, lentils, and oils -- causing cancer, allergy, and respiratory problem. Calcium carbide may lead to cancer in kidney, liver, skin, prostate, and lungs. Rye flour used in barley, bread, and wheat flour contribute to

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