Essay on Mexican Cuisine

overwhelming majority of Mexicans today speak Spanish making it the largest Spanish speaking population in the world there is no single official national language of Mexico. The colonizers of Mexico forced the Spanish language on the natives, but in the 1990s the government recognized 62 indigenous Amerindian languages, including Aztec, or Nahuatl, and the Mayan family of languages, as national languages. About 6 % of the population is non-Spanish speaking, and some indigenous Mexican words have become…

Indian cuisine encompasses a wide variety of foods from all over. Given the range of diversity in soil type and climate, these cuisines vary significantly from each other. They also try and use locally available spices, vegetables, fruits, and herbs. Indian food is also heavily influenced by religious and cultural choices and traditions. In Western India the climate is tropical wet and dry, and has a lot of deserts and coast lines. This region produces barley, wheat, corn, fish and coconut milk…

Fresh produce, hormone-free meat with a mix of healthy fusion cooking is the basic elements behind the new trend in “California cuisine”. Paying extra attention to the presentation of meals and the freshness of the ingredients, California cuisine has become a new culinary trend across the country. California cuisine derives from French cooking however, only uses foods when in season and available at local farmer’s markets. In order to compromise for “seasonal” ingredients, menus are constantly changing…

sweet, salty and tangy flavors, is the food of the people of the Philippines, a South East Asian country. Though less spicy, Filipino recipes, which are an outcome of an appealing blend of the different indigenous and colonial cuisines, though less spicy than comparable cuisines, are known for their bold expression of flavor. In essence, Indonesian food is not only appetizing, but is also appealing to human visual and olfactory faculties. Adobo( a stewed meat or seafood and vegetables dish), Lumpia(…

The Impact of Mexican Cuisine on National Identity Authentic, traditional Mexican food is thought to be a product that was developed by the Mayan Indians. Food was first hunted and gathered so that it was then cooked on ceramic pots or iron skillets over open fires. This ritual was fundamental for the natives. They needed to obtain their food and prepare it in this way so that they could eat. This exemplifies the idea that the preparation of food is not only symbolic of having a meal to eat, but…

French cuisine dates back to the Middle Ages. During the middle ages French cuisine was similar Moorish cuisine (Manero). French cuisine was similar to Moorish cuisine because upon the arrival of moors in 711 A.D., smoked and spiced meats were introduced to the French as well as the appearance of food was influenced because, Moors often altered the appearance of foods with ingredients such as saffron, egg yolks, and sunflowers (Manero). The altering of the food’s color can be seen in modern day French…

Spanish Cuisine The earliest settlers of Spain include the Iberians, the Celts, and the Basques groups. Then the Phoenicians came, who were later followed by the Greeks, who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers, whom were called Moors. Fascinated with water, they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and brought…

of Californian cuisine is based on the fact that California has lots of agricultural products from which a variety of fresh ingredients are made. The foundation of today’s Californian cuisine and how it has flourished in to its current style can be considered very subjective or can be defined as individual’s opinion based on their own experiences .In general, Californian cuisine is characterized by different combinations of local cuisine of California. Today, in California cuisine, food is prepared…

IRANIAN CUISINES: The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup), kookoo (meat and/or vegetable pies), polow (white rice alone or with addition of meat and/or vegetables…

Indian Cuisine Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated, Indian food may seem foreign, scary, spicy and not for the faint of heart. This paper…