Mirepoux Research Paper

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Mirepoix is a trinity of vegetables that the French use in most of their dishes. Mirepoix consists of carrots, celery, and onions. Always wash your vegetables before you cut them. Find a sturdy cutting board. Always make sure that you have a sharp to knife, it makes cutting veggies easier. I like to use a cast iron skillet, but if you’re so inclined you can use a sauté pan. If you are making 2 cups of mirepoix, you should use about 2 tbsp. of vegetable oil or olive oil. While your oil is heating up you can start to cut your vegetables. Start with the carrot first. Cut them in half long ways. Lay the carrot flat on the cutting board; cut that in half. Hold the two pieces together and cut them into small chunks. Now the celery. Put the celery

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