Nestle Waters And Its Environmental Performance As A Corporate Priority Essay

Over the past decade, the Healthy Spring Water Company’s sales grew rapidly due to increasing concerns about water quality. In recent years, however, the company’s sales have been stagnant. The problem is that the market for spring water grew large enough that grocery stores began to carry it, at prices somewhat below those of Healthy Spring. Consequently, the grocery stores are enjoying most of the benefit of continued growth in this market.

Water should not be extracted from Canada for the following reasons. First, the price of bottled water is often higher than a liter of gasoline. This means that by buying bottled water Canadians are losing money when Canada has one of the world’s cleanest tap water. Bottled water companies still make money off it as they say tap water is dirty and on the bottle of water they will show mountains and beautiful scenery. Next, Nestle is taking 265 million liters of fresh British Columbia water every year to bottle and sell off around the world and it does not pay a penny. This doesn’t make sense as the world is in short supply of water and Nestle is taking it for free making a huge profit and selling it back to the customers. Nestle is

Nestle the water bottling company pumps out water from a well located in Aberfoyle, which is 3.2 kilometres from Guelph’s southern boundary. Nestle produced around 762 million litres of water, that is approximately 2.1 million litres a day, on average. A 2015 report says that was only 58% of the amount they were permitted to take in the latest five-year provincial license. Guelph city Hall, says there are “limits to the available groundwater to satisfy Guelph’s future water supply needs.” Guelph city Hall says at the rate Nestle is pumping out the aquifer it can affect and trouble the city’s future water

The New Belgium Brewing Company was founded by Kim Jordan and Jeff Lebesch in 1991. The idea for the company was by Lebesch when he was on a bicycling trip through Belgium. Since then, the company has grown steadily. According to the New Belgium Brewing Company, in 2015 New Belgium Brewing sold 914,000 barrels of beer and they are the fourth largest craft brewery as defined by the Brewers Association (New Belgium Brewing Company). This paper will mainly discuss the New Belgium Brewing Company’s social responsibility practices. Firstly, the environmental issues they work to address will be addressed, how New Belgium Brewing has taken a strategic approach to addressing these issues, and why the company has taken such a strong stance toward sustainability. Secondly, the company focuses on social responsibility and how it provides a key competitive advantage. Finally, the New Belgium Brewing Company is a socially responsible corporation.

“Nestle in Michigan” is a video clip on YouTube about the Nestle corporations bottled water plants with a primary focus being on the plant located in Stanwood, Michigan (Menzies, 2010). Nestle has a 99 year lease on property that only cost them $63,000, “they received $10 million in tax abatements”, and they are pumping water at a rate of 218 gallons per minute (down from the original 450 gallons per minute) (Menzies, 2010). In other words, Nestle is pumping dangerously large amounts of water that is free to them as property owners, selling it for a profit, and not being subjected to the same tax as other land owners.

At the start of the film, we learn about a small town in Maine whose water supply was quietly taken over by Nestle. Nestle could take as much of the water as they wanted for free, and then could package it and sell back to the people of Maine for a thousand times more than the price of tap water. The company eventually got so greedy, that it took sole control of the town’s water supply, and switched the municipal water

Population, development and climatic changes have caused increasing pressure on water resources, as both quantity and quality have become threatened in many regions. Fortune magazine claimed in May 2000 that water would be as important socioeconomically and politically to the twenty first century as oil was to the twentieth century. This growth and pressure has lead to the rise of water as a profitable commodity. Canada, and the province of Ontario, are relatively rich in clean freshwater resources, although global warming will continue to decrease available quantities in areas such as the Great Lakes basin (Renzetti & Dupont, 1999). The abundance of water resources makes Ontario a prime location for water

Canada is unique in the fact that it has vast land and abundant water resources. Nonetheless, it is currently experiencing water shortage and quality issues (Introduction to Water Use, 2010). The false notion of an infinite water supply is being replaced by the realization that its supply is not unlimited, particularly where demands are high. As of late, water management in Canada has progressed from a water supply development project to a sustainable development project (Corkal & Adkins, 2008). The use of water is growing along with urban, industrial, and agricultural expansion leading to the amplified competition of the same water supply. Canadian farms use water for livestock maintenance and irrigation. Industrial water

“One of the biggest challenges facing the bottled water industry is how to respond to the environmental claims levelled against it” (Grocer). Every time someone throws a bottle away, they have taken up more space in a landfill for the next four hundred fifty to one thousand years. Besides the long decomposition rate, water bottles are the cause of several more environmental issues. Overfilling landfills, health hazards caused by refilling, and the economic stresses due to the constant and inconvenient repurchasing are just a few of the negatives water bottles have on us. These plastic pollutants are doing more harm to both the environment and their users than good.

PepsiCo’s biggest area of struggle is within the environmental realm. Although the company has stated to be water conscience, not all water usage is being

Life springs up around water sources. It is no coincidence that some of the greatest civilizations have been build need fertile bodies of water. Known life relies on water to sustain that life. So it is no surprise when a debate arose in 2013 around comments made by Nestlé Chairman Peter Brabeck regarding privatization of water and the fundamental human right to survive from dehydration and illness from non-portal water consumption. Although the context of Brabeck’s comment was taken out of context, issues surrounding the access companies like Nestlé have been given to bottle their water when people do not have access to clean water and droughts are threatening crop production. Adding a price tag is not the answer. The market, both these companies and their consumers have a major role to play in the management of water; a role that requires a change in mindset of privilege many citizen of the United States, and other countries that do not see the direct effects that serious clean water issue have on people that do not have it.

Resources are the source of the firm’s capabilities. Resources are bundled to create organisational capabilities. Some of a firm’s resources are tangible and intangible. Tangible resources are assets that can be seen and quantified. Intangible resources include assets that typically are rooted deeply in the firm’s history and have accumulated over time. Intangible resources are relatively difficult for competitors to analyse and imitate. The four types of tangible resources are financial, organisational, physical and technological. And the three types of intangible resources are human, innovation and reputational (Hanson, D., Hitt, M., Ireland, R. D., & Hoskisson, R. E., 2011, pp. 75-78).

Nestle is a swiss multinational food and beverages company. Its headquarters is located at vevey, Switzerland. In terms of revenue it is largest food company in world. Nestle produces the portified products such as baby food ,bottled water ,breakfast cereals ,coffee ,tea ,dairy products ,ice cream ,frozen food ,pet foods ,and snacks .Nestle provided 167 billion servings of fortified products .Among them 29 brands of Nestle are getting turnover of $US1.1 billions. Nestle is one of main shareholders of L’OREAL company, the worlds largest cosmetic company.

Since Henri Nestlé developed the first milk food for infants in 1867, and saved the life of a neighbor’s child, the Nestlé Company has aimed to build a business as the world's leading nutrition, health and wellness company based on sound human values and principles.

The purpose of this report is to evaluate Nestle Company industry based on the case study and comprehend how the company develop strategic intent for their business organisations following the analysis of external and internal business environments. I will analyse the strategic management process as firm used to achieve strategic competitiveness and earn above-average returns. I will discuss the strategy formulation that includes business-level strategy and corporate-level strategy.