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New France Contributions To Canada

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New France In the development of what is known today as Canada, during the Elizabethan era, there was a series was highly documented and, surprisingly, not well-known occurrences. The colonization of New France set the foundation for Canada. The early settlers grew as a nation while holding true to some teachings of the French. The French were originally on the search for an alternative route for Asia and instead stumbled upon what was soon to become their greatest achievement. The French set out to trade in Asia, but found ever-growing success from the new land, despite every complication. The development of New France began with explorers who established a good reputation for both the colonies and themselves. Esteemed military and political …show more content…

One of these was the spread of disease. According to the Canadian Museum of History, the shipment of people and animals from Europe to America at the end of the 15th Century brought with them infectious diseases,“to which native populations had never been exposed. Which included cholera, influenza, measles, scarlet fever, smallpox, tuberculosis, typhoid fever, and yellow fever”. That lead to the drastic decrease of population and development. “...several smallpox and measles epidemics devastated much of eastern North America between 1620 to 1630... Scholars estimate that as much as 90% of the Aboriginal population died.” (Canadian Museum of History) The new settlers also brought the ideology of the common French culture. “They could not do without bread, lard, beef, fare that even today occupies an important place in the menus of their descendants...the colonial elite appeared to be the most attached to French culinary traditions.” Even though the descendants had brought some of the culture it’s continued to develop its own customs and …show more content…

Theatrical and musical performances were condemned by religious authorities although it was a common pastime. (Canadian Museum of History) “The consequences of malnutrition on lengthy sea voyages were not understood...the causes of infectious disease and the means of controlling their devastating effects were not well known...knowledge about diseases and cures were still based on writing by authors from antiquity”, so stated in the Canadian Museum of History, “according to this belief, health depended on an equilibrium on the four main ‘humors’...blood, phlegm, yellow bile, and black bile.” These practices were not always practical. Daily life was filled with ideas from these teachings. For instance, the Canadian Museum of History stated potatoes were considered pigs food and were not to be eaten by humans, the tomatoes were thought to be a poisonous fruit and thorough cleanings were discouraged because medical theories claimed that diseases entered the body through the skin and water was the source to open pores and give way to the development of

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