North America Geography Essay

The North’s economy was based on textiles, shipping, and skilled trades. Their climate was not suited for the same type of agricultural products that the South produced like cotton, sugar, rice and tobacco. Northern states like New England manufactured and shipped goods like guns, clocks, plows and axes (page 399). One reason for the South’s dependence on slavery is because their economy relied on the existence of slave labor. For example, the cultivation of cotton depended largely on slave labor, with 75% of the crop grown on plantations,

Beginning in 1607, when ambitious English colonists settled in Jamestown, and continuing until the last of the thirteen colonies was established; geography was a substantial factor in the development of colonial America. The crops that essentially saved the colonists lives, such as tobacco, rice, and indigo, wouldn’t have grown without a certain type and amount of soil to grow properly. Also, the Appalachian Mountains and the dense forests provided a barrier for the colonists, preventing them from going too far west right away, and causing the colonies to form in the arrangement they did. Finally, the population was the most dense in middle colonies, such as New York, New Jersey, Delaware, and Pennsylvania partly because of the mild

Britain’s colonies in North America went from a society with slaves to a slave society. Owning slaves became a key part of everyday life for many plantation owners by the end of the period. Throughout the period, the focus shifted from indentured servitude to slavery because slaves proved to be more profitable. Slavery in the colonies stayed so popular because it was based on racial, social, and economic values. It changed the way that plantation owners did things, and they wanted to keep their own profits

As we already noted – in the 1800s expediency of slavery was disputed. While industrial North almost abandoned bondage, by the early 19th century, slavery was almost exclusively confined to the South, home to more than 90 percent of American blacks (Barney W., p. 61). Agrarian South needed free labor force in order to stimulate economic growth. In particular, whites exploited blacks in textile production. This conditioned the differences in economic and social development of the North and South, and opposing viewpoints on the social structure. “Northerners now saw slavery as a barbaric relic from the past, a barrier to secular and Christian progress that contradicted the ideals of the Declaration of Independence and degraded the free-labor aspirations of Northern society” (Barney W., p. 63).

The introduction of Africans to America in 1619 set off an irreversible chain of events that effected the economy of the southern colonies. With a switch from the expensive system of indentured servitude, slavery emerged and grew rapidly for various reasons, consisting of economic, geographic, and social factors. The expansion of slavery in the southern colonies, from the founding of Jamestown in 1607 to just before America gained its independence in 1775, had a lasting impact on the development of our nation’s economy, due to the fact that slaves were easy to obtain, provided a life-long workforce, and were a different race than the colonists, making it easier to justify the immoral act.

The origins and development of slavery in Britain’s North American colonies during the colonial period can be traced down to the fact that North American colonies were created for the economic profit of Great Britain. Reasons for the development of slavery in the North American colonies can be the switch to slavery from indentured servitude due to the desire of free labor and the results of Bacon’s rebellion, the introduction of cash crops such as sugar and tobacco and the introduction of the plantation system, and the easy access of slaves due to the triangular trade and the middle passage.

In conclusion, the origins and development of Britain’s North American colonies was sustained by the need to stay in economic power. Bacon’s Rebellion, a high demand for cash crops, and an easy purchase of slaves through trade overall introduced and developed slavery to the Americas all while increasing economic status for England and their

The South, on the other hand, was highly dependent upon the institution of slavery. It was still primarily an agricultural society that needed as many laborers as possible in order for the plantation owners to make ends meet. According to historian Douglas Harper, “In 1793 came the cotton gin, which brought a 50-fold increase in the average daily output of short-staple cotton, promoted the rapid expansion of a ‘cotton kingdom’ across the Deep South, and made large-scale slavery profitable.” Because of this, the slave became an essential tool to the farmers of the south; more money became invested in slavery rather than in industrial improvements. Based upon the 1860 U.S. Census, there were almost a whopping total of four million slaves in the South alone. In fact, the more slaves an owner had, the more prestige. “Most slave owners owned fewer than five slaves, and only 12 percent of Southerners had twenty or more slaves. Many whites who had no slaves looked with envy upon the wealthy, and to a degree admired them.” This hierarchy had a clearly defined social structure which created distinctions between rich and poor whites as well as racial segregation. This agricultural society and its strict hierarchy only increased the social and racial disparities found in the southern region of the United States.

During the 1600's many colonies in North America was beginning to form. Geography such as where ports where and assessable to westward lands helped in the shaping of these British colonies.

The crops grown on plantations and the slavery system changed significantly between 1800-1860. In the early 1800s, plantation owners grew a variety of crops – cotton, sugar, rice, tobacco, hemp, and wheat. Cotton had the potential to be profitable, but there was wasn’t much area where cotton could be grown. However, the invention of the cotton gin changed this - the cotton gin was a machine that made it much easier to separate the seeds from cotton. Plantation owners could now grow lots of cotton; this would make them a lot of money. As a result, slavery became more important because the demand for cotton was high worldwide. By 1860, cotton was the main export of the south. The invention of the cotton gin and high demand for cotton changed

Slavery existed heavily in the South by the 1700’s. What started out with indentured servants, quickly but slowly, became slavery in a more brutal and disheartening way. European colonists turned to slavery because for every one indentured servant there were 17 slaves. (Chapter 2, page 46) This made it easier for European colonists to be able to replace slaves rather than waiting for indentured servants. Also, during Bacon’s Rebellion, Europeans quickly learned that servants were dangerous, because they had a right to fight back. Servants expected to be free within seven years in exchange for working the Europeans land. This also created the image that slaves would be easier to control simply because they had nothing to look forward to, once a slave always a slave. Once the Virginia slave law came out, it initially separated blacks and whites by skin color thus beginning the road to the new definition of “race.” In the south, slavery was in higher demand due to the increase of land to grow crops, indigo and tobacco. The more land you had, the more slaves you needed to pick and grow these crops which increased your money value.

Tobacco became the largest cash crop for the Chesapeake and southern colonies. Tobacco resulted in great wealth for the regions that it was grown. As agriculture became more important in the South; the need for workers became more important, also. Labor shortages were temporarily solved by indentured servants, but the indentured servants weren’t enough. Growers turned to African slaves to meet their need for labor. The slaves impacted the agricultural techniques as well as the social aspects of the Southern society. The presence of slaves created a gap in the economy between the rich and poor farmers in the Chesapeake, with the rich farmers leading the social and political

By the 1700’s, New England, the Chesapeake region and the Southern Colonies developed into three distinct societies, despite coming from the same mother country, England. The regions of Colonial America each had a distinctive culture and economy entirely different from the other regions. Religion and religious tolerance was completely different in each region, running from being free to complete persecution. Ethnicity and racial composition ranged from almost complete British descent to a wide range of composition. Each region was politically and economically structured different and had its own identity. Each developed differently based on immigration trends, geography and other features. Throughout the colonization of Colonial America,

The decline of slavery in the upper South in the early 19th century can be identified as a profound change which would contribute to the eventual division of the nation. After 1830, the pattern of regional slavery in the South experienced great variations, such that the upper South gradually declined ties with slavery while the lower South distinctively became identified with it. This profound change was brought on by a shift in utilizing free labor rather than slavery to drive economic production in the upper South (Goldfield et. al, p. 285). The climate and geography in states of the upper South overtime proved less

During the development of the colonies and the nation as a whole, slaves were utilized in order to produce the crops and perform laborious tasks that were “below” white people. In the 1660s, there was an increased demand for tobacco products as well as indigo and rice in England (“African American Slavery in the Colonial Era, 1619-1775”). In order to fulfill the demand, there was a spike in interest in purchasing slaves. More and more slaves were needed to produce larger amounts of crops for the plantation owners.