Results
After the assessment, the prevalence of obesity was unobserved among boys and girls, compared to what was discovered between race and age difference. According to the data that was gathered, non-Hispanic Asians have the lowest prevalence of pediatric obesity with 8.6% compared to non-Hispanic White (14.1%), non-Hispanic Black (20.2%), and Hispanics (22.4%). In addition, based on the assessment, no disparity was observed in the prevalence of obesity between non-Hispanic Black and Hispanics. More than 8% of toddlers who were obese, 17.7% of children in middle childhood, and 20.5% of adolescents. Lastly, there is no wide difference between ages 6-11 years old vs. 12-19 years old regarding child obesity rates (Ogden et. al., 2014).
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The SES of an individual affects the consumption of food based on availability within the neighborhood and involvement in physical activities. Acquiring healthy food could be difficult for Especially for people who belong to the lower SES since fresh produce is expensive. After considering all factors that affect the prevalence of obesity, the difference between SES and age does not show any disparity compared to children who were from households that have a low educational level. Being knowledgeable about the benefits of preparing healthy food, developing an active lifestyle, and having the right information on how to acquire the availability of these options could prevent the household of adolescents from developing chronic illnesses that are relative to obesity (Frederick et. al., 2014).
The targeted population for the study was children ages 18 years old and under from 14 rural states in the low socio-economic background. The determination whether the participant was qualified for the assessment will be based on the average income of the targeted community in the Northern Central part of the U.S. An additional requirement for the study were children whose household that were qualified or part of government programs such as: Head Start, a plan of action for women by providing services such as early childhood education, health, nutrition and parental involvement for the child’s well-being, Supplemental Nutrition Assistance
According to Centers for Disease Control and Prevention, more than one-third, 34.9% (78.6 million) of adults in the United States are obese (Adult Obesity Facts). In 2008, the annual medical cost of obesity was $147 billion dollars, and the people who were obese had medical costs that were $1,429 higher than those at normal weight. The National Census Bureau of the United States reveals that the overall percentage of all ages with a body mass index of over 30 (obese) has increased from 20% of the population in 1998 to 33% in 2008. The amount of adults who are physically inactive has increased in that same time period from 28.9% to 36.2% of the population. Non-Hispanic blacks have the highest age-adjusted rates of obesity of 47.8%, followed by Hispanics at 42.5%, non-Hispanic whites at 32.6%, and non-Hispanic Asians at 10.8%. The prevalence of childhood obesity in the United States in 2011-2012 was approximately 17% or 12.7 million of children aged 2-19 years old.12 There are significant racial disparities in children as well. Obesity prevalence was higher among Hispanics at 22.4% and non-Hispanic black youth at 20.2% than non-Hispanic white youth at 14.1%. The lowest prevalence of obesity was non-Hispanic Asian youth at
Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest
Currently, the definition of obesity, determined by the Body Mass Index (BMI) scale, considers a child over the 95th percentile to be obese. Childhood obesity affects 17% of the children in the United States, and according to the National Center for Chronic Disease Prevention, 12.7 million American children will have the prevalence of obesity. Roberto Ferdman argues in his article in The Washington Post that “American kids are still far more likely to be overweight than kids in most other countries.” Some children are more likely to become obese based on their race or gender. “The prevalence of obesity among non-Hispanic Asian youth (8.6%) was lower than among non-Hispanic white (14.7%), non-Hispanic black (19.5%), and Hispanic
In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children.
South Carolina has one of the highest rates of obesity in the nation and, proportionately, more Latino children aged 2–5 years are obese compared to black and white children in the state (Torres, Meetze, & Smithwick-Leone, 2013). In fact, the proportion of obesity among South Carolina Latino children between the ages of 2 and 5 years in 2009 was 37.3% compared to 27.3% and 26.4% for black and white children, respectively (Torres, Meetze, & Smithwick-Leone, 2013). Moreover, in 2011, about half of all middle-school children were not active, and approximately 30% of high school students were considered overweight or obese (Torres, Meetze, & Smithwick-Leone, 2013). These high numbers of overweight and obese children are startling because overweight
Surprisingly over 68 billion dollars are spent every year just on obesity related heath problems. That’s a lot of money, this money would not be spent if people were not realizing that obesity is becoming a issue for many. Adolescents who come from a poor family are 2.6 times more likely to be obese. One of the reasons is because healthy foods are more expensive to buy than quick and easy fast foods. (Facts About Childhood Obesity and Overweightness)
Research has shown an ethnic and racial disparity in the frequency of childhood overweight and obesity. Specifically, minority children face a disproportionately higher chance of obesity; Taveras, Gillman, Kleinman, Rich-Edwards, and Rifas-Shiman agree: “…many risk factors for child obesity are more prevalent among black and Hispanic children than among white children (p. 693). ” They go on to write that additional variables affecting those two minority groups include belonging to a lower socioeconomic class, sleeping less than their white counterparts, and a greater likelihood of consuming sugar-sweetened beverages and fast food after age two .
The Centers for Disease Control and Prevention has reported since 1960 adult obesity has tripled and since 1970 childhood obesity rates have also tripled (May, Freedman, Sherry & Blanck, 2013). However, in comparison with national averages, obesity rates amongst minorities remains exceedingly high. Currently, 38 percent of adults in America are obese (Segal, Rayburn & Martin, 2016). Meanwhile, 48.4 percent of Blacks are obese, 42.6 percent of Latinos are Obese and 36.4 percent of Whites are obese. Furthermore, childhood obesity rates for American children is 17 percent. Examination of the data reveals 21.9 percent of Latino children are obese, 19.5 percent of Black children are obese and 14.7 percent of Whites are obese (Segal, Rayburn & Martin, 2016). These gaps are significant and represent a major health disparity. Health disparities are the quantifiable variances in health outcomes amongst groups of people. Obesity
Over the years obesity has become more and more prevalent in the United States. Currently, approximately 35% of Americans are obese. The Center for Disease Control statistics on obesity are alarming. They have reported the obesity rate to be higher in Non-Hispanic blacks than Hispanics. 47% to 42%, while 32.6% of Non-Hispanic whites are obese. In addition to ethnicity, the CDC looked at obesity among age groups. Obesity was found to be higher among middle-aged adults 40-59, rather than younger adults age 20-39. As far as socio-economic groups were considered, Non-Hispanic black and Mexican American men with higher incomes are more likely to be obese than those with low income. When genders were factored in, the opposite was found. Non-Hispanic
The review paper “Factors Associated with Obesity in Latino Children: A Review of the Literature” by Melanie L. Kornides, Panagiota Kitsantas, and Antonia M. Villarruel discusses the collective findings of studies performed on the weight and lifestyles of Latino children from between the years 1998 and 2010. A range of influencing factors is covered, including acculturation, environment, diet, activity, and genetics. This article shows the flaws in some of the studies and proves that much work is left to be done in terms of researching root causes of obesity. Quite a few of the connections were deemed to be positive in one study, yet negative in another. There
Research suggests that obesity-related chronic diseases previously found in adults such as hypertension and osteoarthritis are now appearing in minority children. Therefore, addressing obesity during childhood, particularly in ethnic minority populations, is a priority in preventing escalating comorbidities in adulthood and the adverse health outcomes associated with such comorbidities. Minorities’ children have shown to have the greatest risk of obesity and obesity-related diseases and external components such as lifestyles behavior, and environmental factors may contribute to the problem. Interpersonal factors include self-esteem; motivation and lack of knowledge may play a role. Middle school-age children are taught about health, illnesses,
There have been many studies done in trying to find the root cause for childhood obesity and all stem back to bad dietary patterns, physical inactivity, and genetics. Additionally, factors in society that contribute to this detrimental disease is the education and skills that are taught to children at a young age along with food marketing and promotion for unhealthy foods. There isn’t a demographic group in the United States that has been unaffected by the childhood obesity epidemic, but there is evidence that supports that some subgroups of the U.S. population are more prone to the onset of this epidemic and that have been more affected than others. Certain ethnic minority populations, children from low income families, and children from the southern region in the United States display the trend of having a higher percentage of overweight
In the United States, there is about two-thirds of the population that are obese. There are guidelines set by the National Institutes of Health that these numbers are calculated to get results. The NIH has a body mass index BMI to use to determine if a person is obese or not. They have three categories they put people into, Grade 1 is slightly overweight, Grade 2 moderately and Grade 3 severely over weight. Obesity related illnesses are avoidable expenses such as knee replacement, type 2 diabetes, etc and these are raley seen in non-obese patients.
that obesity can be seen as a sign of market success – fast food restaurant franchises are
The health issue I will be addressing in my case study is obesity, which is a growing health issue in every age category. "Obesity is a complex disorder involving an excessive amount of body fat. Obesity is not just a cosmetic concern. It increases your risk of diseases and health problems, such as heart disease, diabetes, and high blood pressure" (Mayo Clinic, 2015).