Some would say obesity has become an epidemic in our country. More than one-third (34.9% or 78.6 million) of U.S. adults are obese.1 And more than 1 in 6 children and adolescents ages 6 to 19 are considered to be obese.2 This statistic is frightening for healthcare providers, as many serious conditions are associated with obesity, such as type 2 diabetes, heart disease, high blood pressure, nonalcoholic fatty liver disease, osteoarthritis, breast, colon, endometrial, and kidney cancer, and stroke. 2 Health care costs associated with obesity were estimated to account for 9.1% of US medical expenses in 1998, and if current trends continue, obesity will account for 16% of US health care expenditures by 2030.3 At the most basic level, we know that adipose is stored in the body when there is an energy imbalance – too many calories ingested andor not enough energy expended. Many factors can lead to energy imbalance and weight gain. They include genes, eating habits, how and where people live, attitudes and emotions, life habits, and income.4 The “obvious” solution to the obesity crisis is for people to lose weight by correcting the long-term energy imbalance that led to their obesity in the first place. There are many good weight loss diets that have been shown about 25% of participants can lose about 5% of their body weight and 10% can lose as much as 10% of their body weight within one year.5 However, several studies that are often cited as support for the long-term success
An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.
During the past 20 years, there has been a substantial increase in obesity in the United States and rates remain high. More than one-third of U.S.
As per Healthy People 2020 most Americans do not consume healthy diets and are not physically active at levels needed to maintain proper health. As a result of these behaviors the nation has experienced a dramatic increase in obesity in the U.S with 1 in 3 adults (34.0%) and 1 and 6 children and adolescents (16.2%) are obese. In addition to grave health consequences of being overweight and obese. It significantly raises medical cost and causes a great burden on the U.S medical care delivery system ("Healthy People 2020," 2014, p. 1).
“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.
Obesity is an expensive and extremely common public health issue that affects more than one-third of the United States population including 17 percent
America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.
Obese- is becoming an “epidemic!” We have 44.3 million people that are either obese or over weight. In 1986, the numbers were at 1 in 2000, and they became 1 in 400 by the year 2000. Even our high school age students are at an all time high of 16% overweight and 10% obese. As that number keeps increasing, future projections for covering healthcare expenditures must figure in the obese-related
Compared to other countries, the United States was reported to have the second highest rate of obesity in the world after Mexico. Over the past decade, cases of obesity have triplicated in the U.S., affecting more than one-third (34.9% or 78.6 million) of the adults (Ogden et al. 2014). Given the current trends, it is projected that 42% of the U.S. population will be obese by 2030 (Finkelstein et al. 2012). Aside from its nefarious impact on the overall quality of life of the affected individual on a micro level, obesity has an enormous economist cost on the US healthcare system. In their extensive annual medical spending report, Finkelstein et al. (2012) indicated that the annual medical cost for obesity in the US amount to $147 billion
Obesity is a threat to the health of this nation and is the root of many life-threatening ailments, including coronary heart disease, high blood pressure, stroke and type 2 diabetes (“What are the Risks of Obesity and Overweight” 2012). These diseases severely decrease the the quality of life for those affected, with many of the victims suffering greatly until they are consumed by death. The treatment of these diseases is expensive and it does not cure the underlying cause nor does it ameliorate its grueling side effects. 17% of children aged between 2 and 19 are obese (“Prevalence of Childhood Obesity” 2015), creating a new generation of obese Americans. These children are being plagued by diseases that previously solely affected adults, namely diabetes and heart disease. Along with the children, the elderly and middle-aged are prone to obesity as well. 40.2% of Americans between the ages of 40 and 59 are classified as obese, along with 37% of people over 60 (Ogden et. al., 2015). The quality of life for these individuals is severely diminished, and it is
According to the Center for Disease Control Obesity affects approximately one third of the United States’ adult population. Every state has an obesity rate of at least 15% and nine states in the United Stated have rates over 30% (CDC, 2010). Obesity affects some demographics more than others with Native Americans, Hispanics and African Americans experiencing higher rates of obesity than their white counterparts. The rate of obesity in the US has been rising “from 13.4% in 1980 to 34.3% in 2008 among adults and from 5% to 17% among children during the same period.” (U.S. Department of Health and Human Services, 2010). Being obese carries severe health and financial burdens. People classified as overweight (having a BMI between 25 and 29.9) or obese (having a BMI of 30 or higher) have increased risk of developing heart disease, type 2 Diabetes, liver disease, stroke, certain types of cancers, sleep apnea, osteoarthritis, hypertension, abnormal menstrual cycles, Dyslipidemia and infertility (Centers for Disease Control and Prevention, 2012). Medical spending for those who are obese is on average $1,429 per year higher than individuals of a healthy height. As Finkelstein explained in his 2009 study, “the connection between rising rates of obesity and rising medical spending is undeniable.” (Finkelstein, 2009, p. 831?)
Obesity remains an extremely serious problem worldwide. Once considered a problem for wealthier counties, overweight and obesity are now rapidly increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continues to rise. NIH (2012) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According IFT over two-thirds of the US are overweight or obese, and over one-third are obese (Fast food restaurants ‘not to blame’ for American obesity 2012). IFT.org (2012) in September it was predicated that 75% of Americans would be overweight in 2020. The problem is thought to cause Americans $150-170 billion in annual medical costs. Many people argue that the
Obesity rates in the United States are alarming, with more than one-third of U.S. adults and 17% of children qualifying as obese with a Body Mass Index greater than 30.0 (Centers for Disease Control (CDC), 2015). Even more frightening is the growth rate of this crippling health epidemic; between 1980 and 2014, obesity has doubled for adults and tripled for children (CDC, 2015). The physical consequences of rising obesity rates in our country include an abundance of physical ailments including type-2 diabetes, cardiovascular disease, sleep apnea, arthritis, elevated cholesterol, and even some cancers. Additionally, obesity-related health care costs to our country are estimated at $147 billion annually, plus the costs of productivity lost at
The trend of health care costs is still primarily based on treatment and less on prevention. Adult obesity is a significant cause of preventable chronic diseases and one cause of increased health care costs in the United States. The cost of obesity impacts each state and community. Adult obesity can be associated with chronic diseases like diabetes, heart disease, stroke, osteoarthritis, and some cancers, just to name a few, and account for more than 75 percent of U.S. health care cost. Currently, costs range from $147 billion to nearly $210 billion per year. If this trend continues, obesity-related medical costs alone could reach 66 billion a year by 2030.
According to the Centers for Disease Control and Prevention (CDC), “[more] than one-third (36.5%) of U.S. adults have obesity. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer… The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight,” (“Adult Obesity,” 2016).
The epidemic of obesity is one of the biggest, thoughtful problems in the nation. Obesity rate in adults have doubled since 1980, from 15 to 30 percent. Rising obesity rates have significant health consequences, contributing to increased rates of more than 30 serious diseases. These conditions create a major strain on the health care system. More than one-quarter of health care costs are now related to obesity. Florida ranked 35th in the list of states with highest incidence of obesity in the country. Florida 's adult obesity rate was 11.4 % in 1990, 18.4 % in 2000 and presently is over 26 % (State of Obesity, 2016).