Obesity is a health crisis in the United States (US) as well as all over the world (American Heart Association, 2015). It is estimated that 20% of the adult population in the world will be obese by 2030 (Jones & Bloom, 2015). According to Centers for Disease control and Prevention (CDC, 2015), more than one-third of the US adult population is obese and in the last 20 years the prevalence of obesity in the adult population have escalated dramatically from 15% to 35%. These trends have significantly
socioeconomic level. The prevalence of stunting (HAZ 2SD for HAZ, WAZ, and BAZ are 0.3%, 4.4% and 14.9% respectively. Double malnutrition problem was reported among participants. The problem of stunting is shown in Height for age distribution in figure 1 where the curve is skewed to the left to WHO world standard normal distribution curve. And obesity is seen in BAZ distribution where the curve is slightly skewed to right to WHO world standard normal distribution curve (figure 2). In relation
In the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These factors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue of
Childhood obesity is a medical condition caused by extra fat in the body, which may lead to chronic conditions in the latter years of life (Mahmood, 2015). The condition has become much more prevalent in recent decades and has been acknowledged as a global epidemic that may affect them well into their adult life (Clus et al, 2014). Fortunately, prevention has been identified as the most effective strategy for combating obesity and research shows that the most effective prevention programs should
are many reasons for childhood obesity, some of which is a lack of education with parents surrounding proper nutrition, the lack of exercise our children are getting, and sometimes the parents’ inability to buy the right food choice for their children. According to the Center for Disease Control and Prevention, (CDC) childhood obesity is at a record high in the United States and is continuing to get worse. Some parent don’t believe that this is really an issue. Obesity among our children today has
-approximately one in six children are victims of obesity-related illnesses that threaten to shorten their lives. That is more than nine million children. (Tartamella, Herscher, & Woolstoon, 2004). Those numbers are shocking and disturbing. Have we, as a community, encouraged the most destructive epidemic outburst? Childhood overweight and obesity are public concerns because unhealthy weight is rapidly becoming the most prevalent nutrition problem of K-12 school age group in United States and around
I Mrs. Zewe 20 October, 2010 Obesity: To Be or Not To Be? One of the most controversial debates of this generation is on who is the blame for the obesity epidemic. More specifically, who is responsible for obesity: the individual who is obese or the government and fast food corporations? In Radley Balko's essay " What You Eat Is Your Business" and in David Zinczenko's essay "Don't Blame the Eater," the main ideas that are presented both reflect upon obesity and personal responsibility. The
with behavioral origins, and whose eradication has been one of the most difficult our nation faces. Obesity in the United States has increased with alarming rates over the last few decades, which has impacted our nation on several levels, including the financial burden from the continuing rise in healthcare costs and the diminishing quality of life – as well as the diminishing quantity of life – that many Americans face as obesity is comorbidly linked to a number of debilitating health conditions
The Average American Diet America today is in the middle of a nutritional crisis. Throughout the country, the obesity epidemic has struck every population demographic. According to recent projections made by the United States Government, 63.9 percent of Americans are either overweight or obese. That is over half of the population! What exactly is the culprit behind this crisis? How can someone fix this issue? The answers lie in the average American Diet. The diet consumed by Americans is one
Obesity among Hispanic Children Childhood obesity has increased dramatically during the past decade (U.S. Department of Health and Human Services, 2011). Although the rise in obesity cuts across all of age groups, both genders, and all cultural and racial groups; statistics have demonstrated that Hispanic children are more likely to become obese than White or Black children in the United States. According to the United States Department of Agriculture (2011), childhood obesity is more prevalent