Joy Ekeoma Professor Beamen English 102 – OL 20 October, 2015 Obesity in America Over the past few decades, obesity rate has grown drastically in the United States. “A third of U.S. adults are obese” (Brady 519), placing them at a higher risk for diseases, and increased healthcare spending. It a preventable nutritional problem that affects people of all ages, gender and race, with minority groups and people of low socioeconomic status disproportionately affected. It is a multifaceted problem with many issues at its root. Obesity is the result of our agricultural policies, present economic condition, and unhealthy lifestyle. Food is critical to human survival; however, cheap food although an indispensable part of our current economy does …show more content…
Astyk and Newton, in their essay: The Rich Get Richer, the Poor Go Hungry, explains that “around the world, industrial agriculture has consolidated land ownership into the hands of smaller and smaller populations” destroying local self-sufficiency (518). Individuals are no longer able to grow own fresh, healthy foods to feed their family. They now depend on industrially grown crops and processed foods loaded with chemicals for food. Additionally, because of the farm policy, farmers that continue to cultivate healthy produce like fruits and vegetables get little or no government support, thus the higher prices of fresh produce seen today at our grocery stores. With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,
The number of overweight people in the United States has placed the United States twenty-seventh in a ranking of the countries with the most prevalent case of an obesity epidemic. In the United States, “two out of three adults and one of three children are overweight or obese (_____). Researchers have seen the overall rate of obesity increases with the influx of advertisements showcasing unhealthy products, such as sugary drinks. Sugary drinks are “silent killers” that cause many fatalities, and health concerns for the consumer due to the deleterious ingredients they contain. A health study at Tufts University revealed that sugar drinks cause about 100 deaths per day and about 184, 000 deaths per year (____). The American Heart
Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of "over weight" Americans (body mass index of 25 to 29.9) the total jumps to 66.3
In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million
One can imagine how obesity is taking over the world 's population, so rapidly and it is obvious that the United States of America has high rates of Obesity. Obesity, also known as overweight, is a serious epidemic disease that can cause harm to the systems of the body including the heart. Obesity is the biggest threat to the United State of America 's population and something urgent has to be done, otherwise our future generation is at stake. the parent of U.S kids should be aware that obesity is affecting health, has national consequences, and lead to depression in the victims. If something is not done fast to alter this misfortune, there is a high percentage that our future generation is at stake.
In the beginning, it was just a few grains of sand. Now, those grains have seemed to triple in amount. The 1960’s were great, as many might recall. New rock bands from other countries were jamming out making number one hits on the billboards. Times were actually changing in more than just that one way though. Hiding behind the curtains, an “epidemic,” was about to break out. Unlike many epidemics, this one only pertained to the United States. The United States of America is very unique in many ways compared to most other countries of the world. Ranging from activities and the way they live, to the way its government is ran and how different the means of education
We are all guilty, we rather spend five dollars on a McDonalds or Burger King meal, instead of taking a little time the day before and making our self our own meal, but let’s keep on mind that just because is made home doesn’t mean is healthy. According to article “The state of obesity” by better policies of America more than one third of adults (34.9) are obese in the United States. But why is there so much obesity on the United States and who is there to blame? We can go ahead and blame the fast food restaurants or we can blame the people itself. In my opinion the individuals are the ones to blame for the obesity in the United States because they rather have fast and easy food even though it’s not healthy, individuals rather have cheaper meal, and because they don’t exercise enough to burn the calories they consume throughout the day.
Obesity is an issue that has been growing constantly in the United States. Due to the growing number of fast food restaurants and everything becoming more and more convenient to the human race, the population has been gaining an abundance of weight over the last several decades. The United States has the highest obesity rate among all of the countries in the world. The rates of obesity for each individual state in the United States all exceed 20 percent (Adult Obesity). Gary Stocklaufer, was a married man that was certified by the state to be a foster parent. Gary and his wife had been foster parents to a child of the family for three months when they filed the papers to adopt him. The judge did not allow Gary and his wife to adopt the child because of Gary’s weight; which at the time was between 500 and 600 pounds. The reason the judge had denied them the right to the adoption was because Gary was obese and he was likely to die at an early age due to a serious disease. The judge had stated the he was authorized to take into consideration the welfare and what was best for the child. A legal defense fund was started by the National Association to Advance Fat Acceptance (NAAFA) and the case was soon appealed. The judge ended up reversing his previous ruling because during the whole situation, Gary had gastric bypass surgery and lost 200 pounds. Gary’s story is only one of several stories where a person has been denied the right to adopt due to their weight (Grison, Heatherton,
Throughout the long past years, I’ve mostly learned about the knowledge of healthy and unhealthy food. Many resources have the different definitions or the methods. This can importantly help me to be familiar what is happening in the society about food. Fortunately, I had the opportunity to view the video “Ted talks” about the topic of “Teach every child about food” by Jamie Oliver, who is a chef in Huntington Kitchen, West Virginia. According to the video, Jamie states that people around the world, especially in America, still have the massive problems with the dead that significantly have the main reason from the food and weight. He also thought that America is the unhealthiest country that most of population always eat the food that mostly
In contemporary American society, the issue of fast food is a contentious one since the fast food culture significantly underlies the country’s obesity crisis. The obesity problem is not as a result of Americans’ lack of self-control, but, it is the toxic food environment; the numerous strops of fast food restaurants along roadways, as well as the barrage of pizza and burger advertising on media. The first thing that comes to mind at the thought of fast food is oily, greasy, and unhealthy food, yet most Americans consume fast food on a frequent basis. According to Murray (33) there are over three hundred thousand different fast food restaurants in America, the renowned ones being Burger King, Popeye’s, Subway, McDonalds, Wendy’s, and so forth.
More than two billion adults are overweight or obese and 94% of people believe individual’s decisions are the main cause for the rise in obesity. There are multiple reasons people become obese. Many things can be done to stop that, but obesity rates are rising rapidly. Nowadays there are factors that influence people’s decision making. Otherwise people choose to blame the restaurants rather than taking responsibility. It is not a restraunts fault if someone becomes obese; it is the person’s fault for making bad choices.
The obesity problem in America has grown to the point that people blame a single part of the numerous issues. Obesity has increased due to the fact that consumers, franchise owners, and government have contributed to this largely increasing obesity madness. As Morgan from SuperSize Me exclaimed, “Mcbad”. To solve the issue of obesity people turn to the fast and simple diets emphasize by the media that worsen the body’s condition.(Omnivore’s Dilemma) The way to solve this increased in this obesity issue people should not pin it on a part of the reason it should look at this from an open minded perspective. An obesity problem increased by the consumer, franchise owner, and government, one issue with interconnected web of contributors.
Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%.
We as a country are sicker than ever, and the common denominator is the food we ingest. Heart disease, ever-growing waist bands, and childhood “adult-onset” diabetes are issues that are threatening the survival of our nation. Are we seeing the end of “real food”?
Food, along with water, is the most important factor to ongoing human civilisation. Crone even begins her thought experiment (Crone,
To begin with, Magdoff (2008: 1) points out that lack of production is not the reason for the recent food crisis as evidenced by the case of the USA where hunger is common even when the country enjoys surplus production besides the wastage and misallocation of food supplies in developing countries in the midst of a food crisis. He argues that the underlying cause to the food crisis is poverty among the populations in a global economy that celebrates production for profit hence food items are just like other market commodities. The capitalist system has ensured that although few people die from hunger, most survive in malnourishment. Most of the food crisis causes that Magdoff (2008: 3-5) provides point to the capitalist system in which profitability is the goal; rise in petroleum prices hence diversion of grains to biofuel purposes without considering their position as staple foods; use of grains to feed and fatten animals to cash into the rising demand for meat; and finally, speculation and hoarding in the food market.