Since its establishment in the beginning of twentieth century, oil palm plantation management has evolved rapidly in terms of efficiency and productivity. Oil palm is a versatile plant that almost every single part of it proven to be useful (Figure 1). Oil palm produced two types of oil: palm oil and palm kernel oil. They are both extracted from mesocarp and the seed or kernel (hard-shell mesocarp) by delicate separation at certain phases in palm oil factory/milling processes (Basiron 2007). The two oils have different uses for different market niches. While palm oil is mainly used as food material, palm kernel oil is usually used as raw material in oleochemical industry such as detergents, toiletry, and cosmetics products. Therefore, almost 50% of products that can be found in the supermarket contains oil palm and its derivative (WWF 2009) Figure 1. The versatility of oil palm. Apart from the produced oil and its derivatives, oil palm biomass is a valuable commodity. Taken from IOPRI (2009)
According to Basiron (2007), oil palm produced a significant amount of fibrous products such as empty fruit bunches and fruit mesocarp fibres, which have been reused in the plantations and in the mills as soil mulch and material to be burnt in boiler to produce energy, respectively. Further use of this fibrous biomass will be second-generation biofuel which based on fibre conversion into a liquid fuel.
In plantation practice, oil palm has been used integrated pest management
Palm Oil makes up more than 50% of daily used goods, particularly food goods, but this is not without effects on other animals, plants and people. Many people are completely unaware of the effects of Palm Oil. This is the reason why more awareness of Palm Oil and it’s effects, is necessary. This report will look at what Palm Oil is, how it is used, it’s positives, it’s negatives and sustainable Palm Oil.
Palm oil is a lucrative business that generates billions of dollars a year. It is
The flyer continues by depicting the situation in which many animal species native to Malaysia and Indonesia are forced out of their habitats due to the deforestation efforts to make way for palm oil trees. This deforestation drives species to the edge of extinction. Palm oil is used in many edible goods such as candies and personal care products. In order to diminish this exhaustive deforestation, the reader, identified as a "consumer conservationist" is encouraged to only purchase products that use 100% certified sustainable palm oil by purchasing their sweets from a list of brands listed in the
Palm oil is a vegetable oil high in saturated fats extracted from the palm fruit, the palm tree is a native plant to West Africa then was imported into South East Asia in the mid-19th century. It is one of the most popular edible oils and is being used in approximately 50% of products currently in the supermarkets of Australia including cosmetics, toiletries and food. Malaysia and Indonesia grows around 87% of palm oil while Australia imports about 130,000 tonnes of palm oil every year. Due to the oil plantations being in countries where there
The production of palm oil has also had a drastic effect on the Orangutans. Through deforestation the Orangutans habitat is being cleared away, because of this the population of Orangutans has decreased by over 50 percent. Experts believe that Orangutans will be extinct in the wild in 5-10 years, this is mainly because so much of their habitat has been lost and is continuing to be ruined every day. The deforestation in Indonesia for Palm Oil production has a major effect on the environment. The traditional practices used to establish Palm Oil plantations can lead to soil erosion, burning is a common method for clearing vegetation within Palm Oil plantations, this pollutes the air in the rainforests. The main source of freshwater pollution from the Palm Oil industry comes from the processing of
. People come and cut down the trees that the orangutans live in just for palm oil.
Possible solutions for the Palm Oil crisis finding an alternative would be beneficial certain alleges can be used just the same as Palm Oil, except not environmentally damaging and sustainable. Use the voice you have raise awareness about the deforestation, enforce to governments and companies and manufacturers that they need to take serious action, voice the facts of whats hurting us and our earth. Lean more towards products that do not consume as much Palm Oil or even better none at all. There is solutions, the Palm Oil industry can still benefit and continue without harming communities and endangering wildlife, the answer is sustainable Palm Oil.
The land devoted to palm oil has increased even tripled. ”From 1990 to 2000, the area of land devoted to palm oil production tripled in Indonesia from 1 to 3 million hectares(2.5 million acres to 7.4 million acres.) The Indonesian government plans to increase palm oil production to 27 million acres which is half of Oregon's size.” So many trees are disappearing out of nowhere and
The palm oil, is an ingredient used in many products we find on our shelves. Because of the properties it holds, it is used in a variety of products that other oils cannot be used in. Palm oil is used as a cooking oil and shortening. It is used in the manufacture of margarine, non-dairy creamers and ice cream. It is sometimes used in products in replacement of animal fats.
The once vast forests of Malaysia and Indonesia are quickly disappearing due to the mass destruction of the rainforests caused by the wild growth of the palm oil industry. Over the recent years the destruction of these forests has led to the endangerment and extinction of numerous organisms and also contributed to climate change. Even though palm oil is a cheap and healthy alternative to trans fats used in most of today's foods and cosmetics, i believe that the palm oil industry needs to be reinforced due to widespread deforestation, its effects on climate change, animal endangerment and extinction, and cruel working conditions for employees. Recently certain people and groups such as the Roundtable on Sustainable Palm Oil is fighting to
My group consisted of members Marissa Carbone, Rachel Romero, and Anna Maldonado. We decided to focus on the harmful effects of the use Palm Oil has on East Asian countries. For instance, Palm Oil is used in many foods and products as a filler; yet it causes deforestation, child labor, and takes away the habitats of Orangutans. We wanted to bring awareness to the destruction going on by performing a cultural jam in front on Popejoy on Sunday the 9th, before the showing of “The Lion King”. We each made informative boards that displayed photos of Indonesian families, Orangutans in deforested environments, bug and animal species, and deforestation and along with easily readable quotes. We also wore masks of Orangutans and encouraged people to take pictures with the masks in front out of
Palm oil mill effluent (POME) is a thick brown liquid with fine suspended solids at pH between 4 and 5 and highly contaminating wastewater directly and indirectly contaminates the environment. The chemical properties of POME differ widely through the year because of mill operations and seasonal cropping. Atmospheric methane concentration increased by 30% in the last 25 years. Net carbon emission from POME is approximately 1.4 x 106 tons per year. Assuming a mean annual increase of 29% as experienced from 1990 to 2004, the estimated CH4 gas emission may be 0.502 x 106 tons in the year 2020. Certified emission reduction (CER) can be attained by using methane gas as a renewable energy. At high organic loadings or at natural environment temperatures,
It can be produced in a responsible manner that respects the environment and the communities where it is grown. Governments have made it illegal to clear new forests. There are new planting methods on older plantations that can double the amount of palm oil produced.In addition, governments are using degraded lands found suitable to grow palm trees. These areas are the size of Ohio! Seven African countries have shown their commitment by pledging to shift to sustainable palm oil production which will protect 70 percent of Africa’s tropical forests. Using environmentally friendly production we can continue to see increased demand and use of palm
At oil refineries, crude oil is split into various types of products by heating the thick black oil.
Many including Rothkopf, Grunwalf, and Ruiz-Marrero claim that biofuel is not the solution but rather will become a problem. They claim that if biofuel was produced in large quantity then agriculture would convert from food to fuel. According to the World Bank, over seventy five percent of the rises in food prices is directly caused by biofuel. Indonesia is the leading producer of palm oil, a major biofuel. In order to increase productivity, the people destroyed thousands of trees to plant palm tree. The destruction led to an increase in carbon production. Indonesia moved from the 21st most carbon producer to the third. Another major producer of biofuel is Brazil. If Brazilian farmers were to deforest the Amazon rainforest, it could cause a fifty percent increase in global warming. Through the world, deforestation accounts for over twenty percent of carbon emission. A gallon of biofuel requires the same amount of grain as a person would eat in a year. The switch from food to fuel would cause a worldwide food shortage and an increase in world hunger.