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Overcrowding In 1800s

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Throughout history our nation has struggled with the treatment of mental illness. In our early history, mental illness was not seen as something of interest, and as a result, those who had a mental illness were not treated the way they should have been. The advancement of science and medicine has allowed society to start to unfold once seemingly impossible to understand mental disorders, and bringing with it a surge of awareness and motivation to help those in need; but it would not come easy. Through the 1800’s leading up to the turn of the century, state hospitals started to sprout up across the country. One that we will spend our time discussing was the St. Peter’s state hospital in St. Peter Minnesota.We will learn about the hardships experiences …show more content…

At the turn of the century leading into the early 1900’s came even more struggles and health concerns. Slightly after the first world war came brought some impending hardship on the hospital. Influenza was on the loose in the area, and hit the hospital hard in 1918. With the occurring overcrowding still being an issue, The virus was able to spread quickly. In the fall of that year, 290 patients and 60 employees got sick. Of those infected, 32 patients and 1 employee died as a result. The following year, an epidemic of diarrhea came along and infected 85 patients which resulted in 1 death as …show more content…

In 1929 the economy took a hit, and along came the beginning of the great depression. This crisis depleted much of the progress that St. Peter's hospital was trying to make. Some of the many hardships brought by the depression was a lack of funding and food supplies. Salary cuts hit hard in 1901-1911 in order to save what little money they had in order to buy food and supplies. According to Elizabeth Seaquist, the monthly salaries on average were downgraded from $55 to $35 a month. Along with the impending lack of money came the rationing of food. A quote from Elizabeth's book from an St. Peters Employee stated “Of potatoes we used this year, about 5 bushels a day less than the preceding year and for meat we used a little more than half as much. We have used flour sacks in lace of ticking very largely, and have made benches out of old lumber. We have cut out almost wholly the buying of such things as bed sheets and furniture.” Not only was there a cut on food, but there was also a budget cut on supplies as well such as wool blankets which raised from 2 dollars to 8 dollars within a couple of years. This intensive budget cutting and food rationing brought unneeded stress on the employees of St. Peter's hospital, and more importantly the already fragile

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