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Peanut Butters History

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Nut butters are deceptively easy to make, if you have a good food processor. The food processor will do just about everything for you; you just assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is definitely the most popular of the nut butters. This is a somewhat strange fact since the peanut isn't even a nut; it is actually a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply put the desired amount of peanuts into the work bowl of your food processor fitted with a multipurpose blade. Turn the food processor on and process until it reaches the desired consistency, scraping down the sides as needed. That's all you need to do for a basic peanut butter.

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It is extremely buttery without the addition of any extra oil. Place the cashews into the work bowl of the food processor and turn on. Process until creamy, scraping the sides of the bowl as needed. Salt to taste, if desired.

Pine Nut Butter

Pine nuts naturally have a buttery flavor and consistency, making them an excellent choice for a nut butter. They require no extra oil to achieve a creamy texture. For optimal flavor, toast the pine nuts in a dry pan over medium heat for two to three minutes. Transfer to the work bowl of your food processor and process until done, scraping the sides of the bowl as needed. Salt to taste, if desired.

The Best Food Processor For Making Nut Butters

This is one of the more difficult tasks you can ask your food processor to do, even more so if you are working with raw nuts or seeds. This type of job shouldn't be attempted with a cheap, poorly constructed food processor. You will need a well powered machine with sharp blades. To find the best food processor for making nut butters and so much more, read thousands of customer reviews at FOOD PROCESSOR REVIEWS and utilize the helpful buying guide at the

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