Personal Statement: Working In A Restaurant Kitchen

I had so many different dreams about my future, it is amazing when you are a child, you have dream such as being a mother, a wife, becoming a pop star, creating an amusement park and writing story books. It was only later, that realize that was a fantasy. Life has taught me is valued and to understand my worth, qualities, and skills, which allowed me to be the person, I am today. Working at Taco Bell has taught me about being responsible and accountable for my action as well considered by others. There are many roles that make this job run smoothly: that being on time for work matter, and making sure I know my schedule, is what taco bell expected from me. I learned that the key to making customers keep coming back over and over is a warm smile,

It was June 1967, when my father quit his job as a mechanic and opened a restaurant in Chicago. Being the youngest of eight children (one which died prior to my birth), everyone in the family had to help out in order to make the restaurant a success.

Based on her experience as a waitress, Belle believes that a server in a restaurant should keep the customers ' drink glasses full. When she goes to a restaurant where she has to ask to have her drink glass refilled, she automatically assumes that the restaurant has bad service. Several aspects that may contribute towards Belle’s attitude of the restaurant service expectations. First, Belle has a personal service philosophy which explains her general assumptions that her glass should always be full, otherwise, she is not receiving good service. Her previous restaurant experience as a waitress has helped shape her opinions and assumptions when she receives service in a restaurant. Customers who have worked in

As addressed above, I have developed strong skills in clerical-food service through my work experience in Centralia Elementary School District. For example, my command over English and Spanish combined with my excellent secretarial skills, makes me just the right candidate for this

Hard working, reliable and personable individual with excellent teamwork, time management and problem solving skills as proven by employment history. Motivated by challenge and dedicated to achieving success. I have kitchen, food safety, food assembly and cleaning experience as demonstrated while working at Holmview Mcdonald's. I also have stock replenishment and customer service experience as demonstrated while working at Drake's IGA Rochedale.

6. A women runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the bathroom sink has backed up and is overflowing. What should the manager do?

I have worked in all aspects of Food Service and am ready for the next step in my career. I am a fast learner with great organizational skills and having to make things happen flawlessly

Culinary Specialist Dr. Seuss once wrote, “You have a brain in your head, you have feet in your shoes, you can steer yourself any direction you choose.” I chose this career because I find that food is a universal language on its own. I am going into the Navy as a Culinary Specialist because I love making people happy. When soldiers are out on deployment, there is nothing like a home-cooked meal to make them feel better about being away. This paper will explore the job description, requirements, and salary expectation for a Culinary Specialist.

I was always dedicated to my dream since my years in High school. My achievements in high school were the reason I got as far I did. Like my achievement of completing all four years of the Culinary program.

From my career interview I learn that line cooks sometimes have to prep food for that day and cook what they need to. They cook food to order like if I order a sandwich it has to be made but everything is already prepped. I will work weekdays, nights and holidays because I would want to make more money. I will take calls if I have to for part

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.

There is no doubt that the Phoenix is one of the biggest city in the United States. It has the rich resources and good populations. We can always have fun here during my free time. Being an international student who is studying here, the food here is always the most important thing I worried about. Since I came here, I had tried so many foods here and I think each food own their independent style. Whatever what kind of food they from, I think they both good. But the food I always like best is Chinese food.