Persuasive Essay On Fast Food

In America almost two thirds of the nation is overweight. That is about 79.6 million people who are obese. Fast food is without a doubt the problem why these statistics are so high. According to Shannon Brownlee, a journalist for the Sacramento Bee “ It’s Portion Distortion That Makes America Fat” she mentions how fast food corporations are luring buyers into their offers . In another article by David Weintraub “The Battle Against Fast Food Begins in the Home” he focus more on self responsibility rather than fast food restaurants being convenient everywhere you go. In America, the obesity epidemic is caused by the lack of parent not taking full responsibility for their childrens health, as well as fast food industries distorting portion sizes in order to make more

Did you know that “every day 1 in 4 Americans visit a fast food restaurant? If that’s not alarming to you, then consider this, left unabated, obesity will surpass smoking as the leading cause of preventable death in America.” (Clark, Charles) Fast food has become a part of American culture. With the way the world is today who wouldn’t want to eat somewhere that can have you in and out in five minutes for fewer than five dollars? It has been made very clear that Americans love to eat as we rank number one most years as the world’s most obese nation, but it’s not just America. In his documentary, Morgan Spurlock notes that, “Popular fast food chains like McDonalds, now operate in more than 126 countries in six continents having more than 31,000 restaurants globally.” (Spurlock 2004) The most alarming part about all of these statistics is the groups they most affect. The catchy advertisements and addictive qualities of the food is what has everyone coming back for more. Fast food companies advertisements targeting the young and lower classes are the cause for the obesity epidemic in America.

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

With the increase of fast food consumption and the growing rate of obesity, Americans are arguing if those who consume fast food products have only themselves to blame or the fast food companies for the growing rate of obesity and its health problems. The health of Americans has changed for the worse since the 70’s. The size of the food portions has increased and Americans are exercising less. This is evident in Americans 18-26 years old. These are the college kids who are away from home, working on their higher education and possibly a job at the same time, these college kids are too busy with all the work that needs to get done that these young adults don’t have time to cook themselves a home-cooked meal so they end up eating fast food meals. These

In the article “don’t blame the eater”, David Zinczenko focuses on the reason behind the obesity problem that the modern young generations are facing. According to him, the large chains of fast-food restaurants given their availability around the country and low prices are the ones causing this problem. He brings in his own life experience and tells the story of becoming a 212 pound teenager highlighting that he had to rely on these fast food chains for everyday meal. With a single mother, who worked long hours he had no other alternatives to this like many other American teens. The lack of information about the calorie content of the dishes on these restaurants was one other main concern. Most of these restaurants do not provide enough data about the calorie content of their dishes, and even if they do so its mostly vague and deceiving. To show the gravity of the problem he pulls out a statistics of an increase of 30% in type 2 diabetes resulting in an expense of hundreds of billions of dollars in healthcare. Zinczenko implies that this impact is as serious as smoking. Hence, fast food should have a warning label to raise awareness among the consumers. He addresses these food chains as vulnerable and warns these restaurants that they will find themselves in trouble unless they look out for their consumers. He also adds the further effects these food habits can have in our society.

Obesity has been framed as a topic of personal responsibly for a long time. For many, the fundamental notion has always been that if you stop eating junk food and eat “healthy”, you will maintain a healthy weight. According to the U.S. Centers of Disease Control’s 2007-2008 Health and Nutrition Examination survey, it was found that 73.7% of all Americans 20 years old or older were overweight, obese, or extremely obese. That is a lot of fat people and it is hard to believe that fast food alone is responsible for 70% of adult Americans being overweight.

In the past forty years, the average American’s weight has skyrocketed. This can be traced to the introduction of fast food into our everyday lives. Fatty cheeseburgers and grease laden French fries have replaced fresh fish and crisp vegetables. Americans have come to value convenience more highly than personal health and consequently we are paying for what we consume.

Obesity has grown into a rampant issue all over the United States, over the past few decades. Fast foods also have increased their outlets in the nation, in turn, depicting a success in the business venture. It is clear that fast foods have become quite cheap in comparison to healthy, homemade meals. Subsequently, people have turned to eat fast foods for economic reasons. Convenience is yet another reason behind people’s high indulgence in eating fast foods other than healthy, homemade meals. One does not need to prepare meals when dealing with fast foods; it is just a matter of walking into a fast food restaurant. However, the rampant feeding on fast foods in America has adverse effects that seem to affect even

In 2003, while speaking before the Subcommittee on Education Reform of the Committee on Education and the Workforce, Dr. Richard Carmona, the Surgeon General of the United States in 2002-2006, claimed a health crisis that was affecting young Americans all over the country. He defined this issue as “the crisis of obesity” (Carmona par. 5). The Surgeon General appealed to the Committee and the community of the United States for health improvement of the nation. However, 10-14 years later Carmona’s testimony, the situation continues to look epidemic. The studies argue that fast food still remains preferable for the overwhelming majority, and teens and young adults represent the main target objectives of the food producing companies. Although

In today's society, fast food has become a large part of many American's lives. With the rising numbers of obese people, it is hard not to draw a correlation between the increase in fast food and obesity. Most obese people don’t want to be obese and wish they could lose weight, yet they continue to struggle with their fast food intake and obesity. This is due to the advertising done on the consumers, the highly addictive food itself, and most importantly, how advertising and addiction combine with children to form habits that are kept once they become adults. These factors are the reasons that fast food restaurants are to blame for the rising obesity and health risks across America. The government needs to step in and place regulations on

Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

There are many factors of obesity in the U.S and many other countries around the world. Yet one of the most prominent reasons for increasing weight gain, health risks, and foodborne illness outbreaks, is fast food. Little does the average crowd of hungry customers know what is being fed to them, or what they’re getting themselves into. Fast food is addicting, with high amounts of additives, cheap prices, and convenient locations, it’s hard to resist if oblivious to the hazards. In a year, residents will pay more for fast food than on movies, books, magazines, videos and much more, and for a cheap price too. This being a result of another corporation chain tactic to lure in consumers. In other terms, it’s better to pay less, and make more in the end for companies. Choosing to eat healthier in the United States is slowly shifting power from the consumer to the producer as many companies and fast food restaurants increase the

Over the past 50 years, the way we eat has changed more than it had in the previous 10,000. Now, 60% of Americans over the age of 20 are overweight. The fast-food industry is highly responsible for today’s health epidemic. Some people choose to blame the government for not balancing individual rights, and the common good. However, the government is not forcing you to eat. You put yourself at risk of diet related health problems.

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

Healthier food choices have been a crowning achievement for the fairly new fast casual theme. As Annie Danahay explains, “. . . Young people are becoming more conscious of what they’re eating and want food options that are healthier.” (Danahay 2). An overall ascendance of population awareness is a big factor that has played into healthier menu’s and food options in fast casual restaurants. As a result, healthier food options could conduct a significant drop in obesity, a department America’s population struggles in. As the author states in this article on radically