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Positive Control Lab Report

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1. A positive control is when you test your experiment against something where you know what the effects will be. a negative control would be when you test the experiment with something you know will have no effect. 2. The negative controls were the sucrose and water solutions. The positive controls were the glucose, onion juice, and potato juice solutions. 3. They are known solutions and are used to validate that the procedures are detecting what they are supposed to detect. 4. Yes a control group is always necessary, because it provides a guideline to compare the results of the experiment. 5. It is a lipid that forms the phospholipid membranes that surround the cell. Phospholipids are what compose the cell membranes. 6. Dehydration synthesis

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