Pregnant Adolescent Females Should Be Assessed For Weight

Nutrition is a key component of an individual’s healthy well being. Many factors have a significant effect on nutrition and it is important to continuously maintain a balanced one. Having a good nutrition is one of the main defenses for an innumerous amount of illnesses and diseases that can harm the body. One would ask, “What is nutrition per say, and how do we maintain the balance of it?” Nutrition is defined as “the sum of the processes by which [a living thing] takes in and utilizes food substances.” (Merriam-Webster, 2011). It is the responsibility of each individual to assure the consumption of enough nutrients to nourish the body and to be cautious of harmful toxins. A child is dependent on their guardian on being taught how

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

Nutritional assessment provides quite a lot of goals. Nutritional status is the assessment of condition of health of an individual as determined by the nutrients the body receives and utilizes. Nutritional status expresses the degree, which physiologic needs of nutrients are being met. The balance between nutrient intake and nutrient requirements is influenced many factors like food intake, economics condition, eating behaviour, emotional environment, disease, culture pattern, absorption, infection, fever or physiologic stress, growth, body maintenance and well being psychological stress etc (Seres, 2003).

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

What nutrients are and how they affect our body, malnutrition, deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV), what a balanced diet is and how to maintain this, what BMI is and how to calculate it, the eat well plate, I will explain possible influences on dietary intake, assess how these influences may affect the nutritional health of individuals and I will also make realistic recommendations for minimising the impact of negative influences on individuals in a specific health and social care setting.

Our needs assessment was primarily accomplished through our meeting with Nurse Munsey, who gave us a general overview of the main nutrition concerns of the children at Crownover Middle School. A number of questions for Nurse Munsey that were directed at collecting information that we felt would be pertinent to the age group. No survey was sent out to the teachers. Instead, Nurse Munsey sent an email before our meeting to see what teachers would be interested in having us present. The following is a summary of what was found.

Summary: This article goes on to explain the major problems of teenage pregnancy. Around the world 11 per cent of births are giving from women who are just 15 to 19 years of age. 95 per cent of these is in developing countries. Teenagers are more at risk of dying during labor. When an adolescent gives birth to a baby the fact that they are still teens gives them less of a chance of surviving labor. They are more at risk of dying during birth than an adult would be. Teenage pregnancy is more common in less developed countries.

When a baby is born, it is a priority that said baby is healthy and happy. It is also important that the mother takes care of herself and the baby before it arrives, including taking vitamins, going to checkups, and eating healthy. It’s not easy, but teenage pregnancy is much more risky than adult pregnancy. Pregnant teens and their babies are at a higher risk than adult mothers and their babies, risks including high blood pressure, preeclampsia, premature birth, postpartum depression, and low birth weights (Teenage Pregnancy: Medical). However, this is not always the case. “...not every baby born to a teen mother will have health problems -- but the risks are definitely higher.” (Beirne, Dr.) Medical risks such as the ones listed can be very dangerous, to both the mother and the child. Children born to teenage mothers are not only at risk for medical reasons, but for educational reasons. These children are, more often than not, usually less ready for school than children born to older mothers, lacking childhood development skills such as social,

Within this assignment I am going to look at the main nutritional needs for pregnant women and adolescents and discuss the similarities and differences between their nutritional requirements.

Nutrition is an important aspect of health within all age groups. A nurse’s initial assessment is very important to a patient’s nutritional status because during an assessment, many findings can determine the nutritional status of an individual. For example, a simple examination of a patient’s overall appearance can determine whether the patient is malnourished, by evidence of decreased functional status, decreased bone mass, impaired muscle function, immune dysfunction, reduced cognitive function,

Nutritional status of an adolescent plays a role in the development of anemia during pregnancy. A systematic review published by Bio-Med Central analyzes the nutritional status of adolescent pregnant women. The review stated several areas of concern in

The key findings of the research conducted in the article were well documented. The findings that were obtained indicate that a varied, as well as a well-balanced dietary plan, is essential. An example of a well-balanced dietary plan is comprised of nuts, eggs, seeds, non-refined grains, dark green leafy vegetables, legumes fruits as well as 100% fruit juice and low-fat milk.1 This kind of dietary plan was found to impact positively on bone health and development during adolescence. Consequently, the positive effect of the healthy and balanced diet during adolescence can also be reflected in the young adult's life. There is a need for more research in the area of dietary plans and their impact on bone health not only in adolescents and young adults but also in other age

Children born to adolescent teen mothers face many health risks. For example, the child has the risk of being premature because their mother might not be fully developed to undergo her term of pregnancy. Other than health issues,

One of the most noticeable physical changes in adolescents at this stage is the sudden increase in height and weight along with other bodily changes like maturation of reproductive system and changes in the body composition. Therefore, with rapid growth and development of the body, there is a need for an increase of nutrients being supplied through their diet. Adolescence boys require greater amount of nutrients and energy as compared to adolescence girls due to the differences in their developmental process. (Sharlin and Edelstein,

The importance of establishing health promoting practices during childhood and adolescence has long been recognized by nutritionists and other health professionals. The purpose of this paper is to investigate further the issues relating to adolescents' diets and contributing factors. Contributing factors include the increase of fast food consumption, unconventional meal patterns and lack of exercise. During adolescence, the influences on eating habits are numerous. The growing independence of adolescents, increased participation in social life and a generally busy schedule of activities have a great impact on food intake.�In the September 2007 issue of 'Health Promotion