Prix Fixe Research Paper

The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of sauces, soup, desserts, and a self-serve soda bar. The restaurant is also

Olive Garden is known for Italian food and a family atmosphere. Come hungry. Between the wide variety of pastas, sauces, and toppings, the ever popular unlimited pasta bowl can be enjoyed over 100 different ways. Every restaurant offers an extensive list of appetizers, from dips and sampler plates to seafood and bite-sized pasta options. Traditional pasta favorites are also customizable with your choice of meat, seafood and sauces. Try the new citrus glazed salmon served over a bed of fettuccine or the classic lasagna, with layers of homemade meat sauce, mozzarella, and pasta.

At Olive Garden, pasta is always a crowd favorite. The fettucine alfredo is wonderfully filling and very creamy. Those who love marinara sauce-based options should try the cheese ravioli or the lasagna classic. There are so many desserts to enjoy as well. The Sicilian cheesecake is so creamy and topped with a sweet strawberry sauce. Those who love tiramisu are in for a treat and must try the one served here!

Charleston’s Pane e Vino is a favorite for locals and visitors alike who want in indulge in sumptuous Italian cuisine served in a charming setting any night of the week. The funghi fritti fried mushrooms topped with sea salt and truffled pecorino cheese and the mussels cozze sautéed in white wine, garlic and red pepper make sensational starters. Some of Pane e Vino’s specialty entrée dishes include the stinco d’agnello braised lamb shank with pan juice demi-glace and creamy polenta, the filetto al pepe verde filet mignon topped with a creamy green peppercorn sauce and the maiale reale grilled pork chop topped with honey, spices and almond pieces.

There are a variety of dishes that can be ordered at Marisa’s Ristorante. The steaks are massive in size and incredibly filling. Steak options include porterhouse for two, filet mignon, prime rib and t-bone. All steaks are cooked to order. Those who love great pasta will love digging into a big bowl of lobster pappardelle or fettucini Bolognese. Other classic Italian offerings include veal parmagiana, chicken marsala, and spaghetti with meatballs. Marisa’s Ristorante also hosts an amazing Happy Hour with discounted oysters,

Americanized Italian is quite different from traditional Italian food. After coming home from a summer trip to Italy I have been looking for a taste that can somewhat compare to the mouthwatering food that I experienced. Growing up in Santa Clarita many of us are familiar with the restaurant Chi Chi’s which is good, but Bella Cucina is by far the superior when it comes to traditional Italian. Aside from the beautiful interior design, superior cleanliness, and waiters with genuine Italian accents, the food is to die for.

In addition to their signature, thin crust, wood-fired pizza, Frankie & Fanucci's offers a variety of savory soups, fresh salads and flavorful pastas. Some of their new Italian favorites include:

The brunch menu includes some items that you might not find anywhere else. They feature risotto and croquettes and a spinach and cream fraiche with avocado toast to die for. And don't forget that cocktails and wine by their award winning mixologist and certified sommelier are always available!

Wearing his chef hat you can see his face was red as a cherry but he is ready to feed us with his famous Italian cooking. During the time he is cooking he will gulp some beer in between and make jokes to keep us entertained. We sit on his snug couch listening to him and the spicy tangy aroma will fill the room. He will start off by giving us an appetizer of freshly cut mozzarella on top of a thinly cut juicy tomato and a side of fresh baked bread that he hand makes. The warm fresh bread can be dipped into olive oil with pepper and spices. The main course is usually a pasta of some sort. The pasta consist of sliced tender sausages, melted creamy cheese of different kinds, oregano, penne noodles, and spicy arrabiata sauce. He finishes off the dinner with a perfect dessert. Usually a Cannoli or Tiramisu. Both are made to perfection especially the Tiramisu, it is light and fluffy, not too sweet and the chocolate powder melts in your mouth. Steve has learned to cook by reading different cook books and practicing every day. He loves exerting himself to learn new things and perfecting them even as he drinks

Olive Garden is a well known Italian place with phenomenal food served at your fingertips. You have many choices to choose from once you take your seat. For an appetizer they serve you warm and buttery garlic bread in a wooden basket. For additional fees you may order a salad if you would like to, which is something I would recommend because they toss the salad just right and add the perfect out of whatever dressing you desire. For an entree you have the choices of pizza, pasta, salads, chicken, shrimp, and seafood. After you have finished your entree there is extremely delectable desserts you can have, such as, cake, ice cream, cheesecake, tiramisu and many more items. Olive Garden has so many foods to choose

Ventuno's Restaurant and Cafe, located in the Flamingo Hotel an Casino in Las Vegas, serves authentic Italian dishes in its warm and intimate eatery. Appetizers include a creamy spinach and artichoke mini casserole with fontina and parmesan cheeses and crisp crostini, as well as the prosciutto wrapped cantaloupe melon, both perfect for sharing. Popular entree courses include the grilled beef medallions with a gorgonzola cabernet butter and roasted potatoes, the grilled Italian sausage with onions, peppers and creamy polenta and the baked cod topped with walnuts and seasoned breadcrumbs with mixed greens. Ventuno's is also well know for its pasta dishes, like the grilled chicken campanelle with sun-dried tomatoes and basil pesto, the ravioli

Trattoria GHI-HEI, in Kanagawa, crafts elegant, Italian-inspired meals that are sure to please any palate in its warm and friendly restaurant. For a delightful start to your meal, enjoy the patate fritto fried potatoes and the formaggi misti assorted cheese plate. Some of Trattoria GHI-HEI’s most popular entrées include the pasta carbonara fettucine in creamy egg white sauce with pancetta, the pasta with vongole bianco clams in white wine sauce and the gnocchietti con salsa gorgonzola, all of which are prepared to perfection.

An Umbrella, in Kanagawa, crafts contemporary Italian cuisine with panache in its bright and inviting restaurant. The red beet soup with fried buckwheat galette with shrimp and potatoes and the Iberian pork sausage with yellow pepper sauce and pureed potatoes make sensational starters. Some of An Umbrella’s main entrées include the chargrilled sirloin steak with apple, ginger and fondue sauce, the cheese risotto and the fish of the day with roasted cabbage and a spicy tomato arrabbiata sauce.

Napoli’s Italian Restaurant and Pizza is located at 3322 Lakeview Parkway/Route 66 in Rowlett, Texas. It is a single family owned and operated 100 seat restaurant, which serves classic Italian cuisine and New York City style hand-tossed pizza (Napoli Rowlett, n.d.). In fact, the restaurant’s menu is a combination of well-known classic Italian appetizers, entrees, desserts, and a complete pizzeria menu’s offerings such as house designed specialty pizzas, NYC-style choose your own topping pizzas, Stromboli, Calzones, and a variety of submarine sandwiches (Napoli Rowlett, n.d.). Additionally, Napoli’s Italian Restaurant is family oriented, offering a typical kid’s friendly menu item like chicken tenders served with french fries and a list of classic Italian entrees in kid portions, it has a BYOB (bring your own bottle of alcohol) policy, and is located conveniently on world famous Route 66 (Napoli Rowlett, n.d.).

The Wine Cottage Bistro celebrates excellent local wines as well as the best in seasonal ingredients in its bright and rustic eatery. Every dark-wood table is laden with a basket of fresh baked bread which diners can slather with creamy butter. Other appetizer options, like the crisp crab cakes and a cup of the creamy broccoli lemon soup perfectly pair with the bread and make for great meal starters. Wine Cottage Bistro has an excellent variety of sandwiches, such as the vegetarian with mozzarella, the tuna melt with sharp Vermont cheddar and a juicy Kobe beef burger. Popular entrees include the linguine pasta topped with fresh grilled salmon and the barbecue pulled pork plate that is filled with smoky goodness.