Throughout this class I have learned more than I thought that I would. Not being from a ranch or farm, this class did not seem to pertain to me, but was the only one that I could fit. As the class began, I took a likening to the class atmosphere and the discussions that we had. In the discussions, everyone’s opinion was valued and the atmosphere allowed you to feel comfortable saying what you felt and while learning things, I also enjoyed the social aspect of the class. It was an important realization for me that just because I don’t come from a ranch or farm, learning about Home on the Range is important in becoming well rounded, no matter my major I am studying, also, it is my state’s history, which is important to know.
The first thing
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Now that it has been used for that, it would be very difficult to revert it back to wild land with wild animals.
Another, idea was to have more buffalo than cattle. Buffalo graze the land more evenly and, because they are less domesticated, they are leaner meat. When first hearing about this, I was definitely all for it. As I started thinking about it more, however, I decided that having as many buffalo as cattle would just cause the buffalo to become just as domesticated as the cattle. This would mean that they would probably end up overgrazing the land just as cattle do today. It is mostly the people’s responsibility to rotate the cattle. It is not the cattle’s fault that they graze like they do. Also, if someone is eating red meat, I would assume that they are not too worried about it affecting their health. Therefore the fact that buffalo is leaner meat would make no difference to an all-American red meat eater. Cattle are cheaper and people have come to love that fatty, marbled meat. I would be open to eating more buffalo meat, I just don’t think that it will ever be as successful as the cattle industry, unfortunately.
Re-wilding and having less domestic animals also brings about the talk of prairie grasses. It does sadden me a little that most of our prairie grasses have been overgrazed and a lot of the grasses are invasive species. I would love to go back to the time when the prairie grasses were tall and
Iowa became a state in 1846 and by 1860 almost the entire state was settled and farmed by Euro-Americans. The settling led to the devastation of prairie in Iowa. The beautiful lush grasses, forbes, and sedges were being cultivated and planted with crops along with severe overgrazing and much more. Prairie is a habitat type that gets a lot of focus in Iowa today. It gets so much focus because it is such a huge part of Iowa’s ecological history. “Before the advent of white man, prairie covered approximately 84 percent of the area of Iowa”. (Aikman, 1959) “Tallgrass prairie is one of the most endangered ecosystems in North America (Sampson and Knoppf, 1996), with less less than one percent of its original extent remaining.” (Rowe, Fargione, Holland,
Between 1910-1970 up to 100,000 aboriginal children were taken forcibly from their homes and families, by police or welfare officers. These children were known as the ‘stolen generation’. The novel Home, by Larissa Behrendt puts a human face on the stolen generation by illustrating the acts perpetrated against them. In the novel home, this is delivered through the story of Garibooli and her family.
One of the basic arguments for the restoration of bison back onto the prairies involves the economic benefits. Five of the nations ten poorest counties are located on Indian reservations (Manning, WWW). With decreasing beef prices and increasing land values, the margin of profit continues to narrow. A majority of the cattle industry that once was present in the midwest have sought greener pastures east in states such as Florida, Tennessee, and Kentucky (Popper, D). Another possible opponent, the Forest Service also no longer seems to focus on maximizing their timber yields in the midwest, but rather in northern California, Oregon, and Washington (Popper, D). Bison offer a plausible solution due to their low cost (about half as much as cattle). Bison are also better adapted to the environment and produce the same amount of meat which is higher in protein, lower in cholesterol and fat, compared to cattle. In terms of land usage, bison graze and then move while cattle remain where they are thus damaging the soil. Bison also eat a greater variety of grasses, something which lacks with cattle. A proposal made by conservationists suggest that, "Ranchers can easily switch to buffalo and sell hunting rights, meats, hides, horns, and skulls at healthy prices (Popper DE, 1994)." Care of bison is also simple because unlike cattle, bison can withstand plains' winters. Land value also increases when it offers game
There are two acts that are the most important for homebased child carers. Which is the Children act (2004) and the Childcare act (2006).
WEAKNESSES • The plan requires heavy investments in A&P and R&D, which would lead to lower shortterm profits. • Focus on white meat exclusively, would lead to negative publicity of the Oscar-Mayer red meat product line. OPPORTUNITIES • White meat market is not saturated as of now, and R&D can come up with new products to capture more market share. • The new products shelved, can enter the market and may turn out to be profitable if
History class this past week consisted of lecture, class discussion, and our weekly exam. The topics discussed during this session were interesting and informative. The lecture content stimulated thought-provoking questions which lead to high student engagement level. The lecture for this week was easier follow in comparison to the lecture last week and I walked away with a better understanding of the subject matter.
Warming of the earth, rising sea levels, coastal flooding, receding glaciers, treeless planes and evergreen forests gave way to grasslands, prairies and deserts.
With the pros there's the cons as well, "Americans are now eating nearly 200 pounds of meat, poultry and fish every year; an increase of 50 pounds per person in the last 50 years" ( Lumdberg) some very high numbers for what the appropriate amount should actually be.
The Puget Sound Prairies, are an important example of a rare and unique ecosystem, that are quickly disappearing. Their disappearance is mainly due to human development and invasive plants, specifically nonnative perennial grasses, which pose another serious threat to these prairies (Stanley, Kaye, & Dunwitti, 2008).
But what are we to do? It has been made abundantly clear that the vast majority of the U.S. population is not ready to give up their carnivorous ways, so abolishing the production of meat is off the table. Thankfully, however, there are other options out there.
Once humans migrated to North America and Australia, they killed or ate large animals, potentially wiping out entire species. Desertification, deforestation, erosion, and soil salinization were all human measures to build more cities. Changes in climate and diseases brought by domesticated animals were also linked to the extinction of large animals from Eurasia. The Pleistocene re-wilding of North America has two aspects: restoring past potential and preventing new extinctions with more protected populations. C. Josh Donlan from “Restoring America’s Big, Wild Animals” argues that although species such as camels, lions, and mammoths that disappeared 13,000 years ago cannot be brought back in the same form, restoring close relatives is a possibility and can potentially economically and culturally benefit ecosystems. Donlan then proceeds to explain the importance of large animals, his strategy, and challenges of reintroducing large creatures. On the other hand, Dustin R. Rubenstein, Daniel I. Rubenstein, Paul W. Sherman, and Thomas A. Gavin from “Pleistocene Park: Does Re-Wilding North America Represent Sound Conservation for the 21st Century?” assert that humans should focus on preventing the extinction of new animals since bringing back vanished species is improbable. In fact, restoring North America to its pre-human state may be detrimental to current species and ecosystems.
Not only would buying sustainably raised meat help the environment and the animal itself, it would help human health as well. Because of the corn diet industrial cattle are fed, the meat is much more fattening. Butchers like to use the term “marbled”, but in reality, that just means there is more fat lined throughout the cut of meat. With all that fat, humans are more susceptible to getting heart disease, among other fatal diseases. Aside from the fat content of the meat, the problem of hormones comes up. While it isn’t as big a deal, seeing as almost everything we eat has some form of hormones in it, there still is a threat. Hamblin says that while we don’t have to worry about the excess of hormones in our meat, it’s important to note that “80 percent of antibiotics are being used in animals,
has decreased land available for native species of plants and animals as well as a loss
What is home? If one looks in a dictionary the answer would come out to be, “The place where one lives permanently, especially as a member of a family or household.” However, for anyone who has had an actual home, they would know that such a term goes much beyond its concrete description. It is an impassioned aspect filled with values and foundation of nurturing. A home is not just an abode built to live in; in fact, that is just a definition of a house. Home is a place where one not only feels comfortable, but a place they look forward to opportunely live in every day. A home is built not by bricks or wood, but with the bond of family. A home is a place that reminds a person of countless memories and values when he walks through a
When one thinks about their “home”, they get a comfortable feeling, happiness, tranquility, etc. Now, the feeling that I get when I’m at home is stress, an unknown place, sadness in which causes me to want to escape and live in a fantasy world in my mind. My house isn’t a home to be in or live in at all due to the sour relationship my stepfather has towards me, the confinement and misery, and finally the treatment I receive at home. First, my stepfather and I have a sour relationship due to his fault because he treats me like trash and always talk bad things about me behind my back to my mother or siblings. However, when my mother is home he does not say a word or treat me like dirt but recently my mother has noticed that all he does is talk about me and how I’m no good and he tries to persuade my siblings to hate me. But let’s get one thing straight, even if my siblings resent me which they don’t but if they did, they would know the whole truth about their father and who he really is, for he is the devil. I’m not as a simile, I’m saying it because it is the truth. My stepfather might look like an angel and a person who would seem like they could not hurt a fly but, if he has the chance he will do it behind your back. He made me feel like I lived in hell, in a confinement and misery for he didn’t allow me to text, have friends or even hang out with them. Lastly, he said I couldn’t have a boyfriend and the time he figured I was talking to a guy he went all crazy and