Renaissance Food Research Paper

As proven by the previous paragraphs, food was very important to the people during the time of the Renaissance. Some people cooked their food in ovens and some people did not have ovens so they cooked there food over an open flame. Some of the foods they ate did not need an oven so they pretty much cooked food in the same

The use of pots and pans on stoves is a traditional cooking method in Italy. Other cooking methods used include baking, grilling, frying, stewing and boiling. In traditional Italian cookery microwaves were not used, thats changed. We have also adapted the pizza by adding toppings such as pineapple and meats.

This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with

The Italian Renaissance was a period in history unlike most others; this was an era of ingenuity, expansion, and enlightenment that would revolutionize both society as the people of the Renaissance knew it to be, and as the future generations of individuals across the globe understand it today. Florence held itself out to be the birthplace of the Italian Renaissance, yet the people of this renaissance era never lost sight of the Greek and Roman heritage. The following essay will discuss the varying ways in which Florence was the birthplace of the Italian Renaissance, and will provide the reader with examples that demonstrate Greco-Roman ideas and practices in the Italian Renaissance.

Throughout this time period, the differences between the Italian and Northern Renaissance were different in so many ways. To start with, the rebirth of Italy came at the beginning of the 1300s whereas France’s began about a 100 years later, and England came around

The kind of food that people ate during the Renaissance depended on where they lived and whether they were wealthy or a peasant.

Italy and America have several main differences in the way the two cultures function. Roman Catholicism is the primary religion in Italy due to the fact that Roman Catholicism originated in Rome, Italy’s capital. Brian Ashbaugh and Julie Lostroh confirmed my statement by stating that Roman Catholicism has been Italian’s religious practice for centuries because the Catholic church was the most powerful political force in Europe (Ashbaugh and Lostroh, 93). The previous quote explains just how impactful the Roman Catholic church has been on the Italian culture. Dining experiences are another major distinction in cultures between America and Italy.

The High Renaissance in Italy, although short lived, was extremely important on the influences of future Italian art. During the High Renaissance the main focus on Florence, for the arts, shifted to Rome due to the power and wealth from the popes. Because of the move from Florence to Rome, the two most important factors of this time, Classicism and Christianity, were merged into one. “Italian ideas were also brought northward through trade and commerce into Europe, where they had a tremendous amount of influence on the artistic traditions there as well” (Benton & DiYanni, 2008).

Food and Drinks Research Paper During the Renaissance time periods the people ate and drank a wide variety of foods and beverages. The food they ate ranged from if they were rich or poor like expensive meats that mostly the nobles and merchants ate and the peasants ate mush or manchet. The drinks also varied from the amount of money you had because the wealthy drank beer, ale, or wine and the poor drank water that was unfiltered and very dirty. The food that the people of the renaissance ate differed from how much money you had.

Although the origins of the Italian Renaissance can be traced to many different locations, it is important to note that different aspects of Italian culture and society remained largely medieval during the time of the Renaissance; the Renaissance did not come into full swing until the end of the century. The word Renaissance means “rebirth”, and the era is best known for the renewed interest in the culture of classical antiquity (Greece and Rome) after the period that Renaissance humanists labeled the Dark Ages. These changes, while significant, were concentrated in the elite, and for the vast majority of the population life was little changed from the Middle Ages.

Ordinarily, when many people first think of the Renaissance they will imagine the inaccurate representation of busty woman dressing as tavern wenches alongside men wearing a tunic and blue jeans as they become annihilated on ale while trying their best to speak in an old-timey dialect, whereas others will recollect the intellectual and cultural movement that occurred between the 14th and 17th century which initially happened in Italy for various reasons. Foremost, they desperately needed to alleviate the yearning they had for knowledge. Furthermore, the location of Italy is a crucial aspect when thinking about where the Renaissance first began. Lastly, they had gone through an overwhelming situation which took the life out of an abundant amount people nearby.

Not many nations can say their national food dish is an international phenomenon, but Italy can. Nothing says Italy like its food and nothing says Italian like pasta. Spaghetti. Pasta had its first appearance around 1154 in Sicily Italy. Some pasta is served as a first course at lunch in Italy because of its simplicity. Pasta is used in many different ways. It is noted that the idea of using tomato sauce to give pasta flavor was revolutionary as they used to eat pasta plain. The consumption of pasta has changed over time; once a small, simple item, and is now often eaten in much larger portions as parts of complex, sophisticated

The Renaissance was a time of transformed thought and idea. Italy during this time was at the center. With this “rebirth,” Italian artists looked to ancient Greek and Roman art for inspiration. This inspiration brought a renewed love for the body.

The change in 1522 was the start point in the growth of pizza and what allowed it to become a global food. However, pizza was not well known because the dish was recently developed and did not had time to gain popularity with the locals in Naples yet. Only until the 17th century did pizza achieved a local popularity among visitors to Naples who would went into the poorer sections to taste the dish made by men called "pizzaioli." Pizza started to gain more popularity, but was not at the level where it was countrywide because no major figures had took notice of the new dish to promote it. Pizza managed to be acknowledge by the people of Naples and pizza was sold in the streets in Naples at breakfast, lunch, and dinner. The popularity got to the point where stalls were set up where the customers could custom order their pizza to suit what they wanted. The stalls soon developed into the pizzeria where people can come together to eat, drink, talk, and soon become a common sight in Naples.